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Hospitality

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How to Get into Fashion: A Complete Guide for Models, Creatives and Anyone Interested in the World of Fashion

By Eunice Olumide

Event Management For Dummies

By Capell, Laura

Human Resource Management in the Hospitality Industry

By Frank M. Go (The Hong Kong Polytechnic University), Mary L. Monachello (The University of Calgary and The Banff Centre for Management), Tom Baum (The University of Buckingham)

Safe and Sound?: A Guide to Church Security

By Geoff Crago, The Council for the Care of Churches, Graham Jefferey

Tikka Look at Me Now: The Charan Gill Story

By Charan Gill

The Ethics of Sightseeing

By Dean MacCannell

Tourism in the U.K.

By Pat Yale

Competence-based Teaching and Training

By Anne Castling

Gordon Ramsay's Playing with Fire

By Ramsay, Gordon, Gordon Ramsay

The Chiffon Trenches: The Sunday Times Bestseller

By Talley, Andre Leon

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

By Guidara, Will

Learning the Arts of Linguistic Survival: Languaging, Tourism, Life: 10 (Tourism and Cultural Change)

By Phipps, Alison

Shop Girl

By Mary Portas (Author)

Human Resource Management in the Hospitality Industry

By M. J. Boella

Infection Control for Lodging and Food Service Establishments

By J.J. Dykstra

The Art and Science of Hospitality Management

By Vallen, Jerome J., Abbey, James R.

Managing Hospitality Engineering Systems

By Redlin, Michael H., Stipanuk, David M.

Food and Beverage Service

By D. R. Lillicrap, John A. Cousins

Food Service Operations: Planning and Control

By Tom Powers, Jo Marie Powers

Supervision in the Hospitality Industry

By Raphael R Kavanaugh

Managing Bar and Beverage Operations

By Lendal Henry Kotschevar

Restaurant: From Concept to Operation

By Donald E. Lundberg, John R. Walker

Purchasing: Selection and Procurement for the Hospitality Industry

By John M. Stefanelli

Food Preparation for the Professional

By David A. Mizer, M. Porter, B. Sonnier (El Centro College)

Hotel Babylon

By Imogen Edwards-Jones

The Theory of Catering

By Ronald Kinton, Victor Ceserani

The Upstart Guide to Owning and Managing a Bed and Breakfast

By Lisa Rogak

Buying and Running a Small Hotel: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B & B

By Ken Parker

Professional Management of Housekeeping Operations

By Robert J. Martin

Food Hygiene: A Study Guide

By P.A. Alcock