Hospitality

Programme Evaluation and Quality: A Comprehensive Guide to Setting Up an Evaluation System (Open and Distance Learning)

By Calder Judith

High Season: Workbook (VOCATIONAL ENGLISH)

By Duckworth, Michael

Workbook: English for the Hotel and Catering Industry (Highly Recommended: English for the Hotel and Catering Industry)

By Duckworth, Michael, Revell, Rod, Stott, Trish

Soccernomics: Why England Lose, Why Germany, Spain and France Win, and Why One Day The Rest of the World will Finally Catch Up

By Kuper, Simon, Szymanski, Stefan

Writing for the Fashion Business

By Kristen K. Swanson & Judith C. Everett

The Business of Tourism

By Holloway, Prof Chris, Humphreys, Ms Claire

Eduqas GCSE Food Preparation & Nutrition: Student Book

By Clough-Halstead, Alison, Dowling, Fiona, Hill, Jayne, Jones, Bethan, Ellis, Victoria

Bed & Breakfast 4E

By Notarius, Barbara

Leith's Guide to Setting Up and Running a Restaurant

By Wood, Martin

The Food Lover's Guide to Paris

By Wells, Patricia, Loomis, Susan Herrmann

Leisure/Tourism Geographies: Practices and Geographical Knowledge (Critical Geographies)

By Crouch, David

The Restaurant: From Concept to Operation

By John R. Walker

The Daily Grind: How to open & run a coffee shop that makes money

By Claire E Bowen, Andrew J Bowen

Marketing for Hospitality and Tourism, Global Edition

By Philip Kotler, John Bowen, James Makens, Seyhmus Baloglu

Tourism and Development: Concepts and Issues

By Richard Sharpley, David J. Telfer

Tourism Management

By David B. Weaver, Martin Oppermann

Sustainable Tourism

By David Weaver

Gordon Ramsay's Playing with Fire

By Ramsay, Gordon, Gordon Ramsay

Competence-based Teaching and Training

By Anne Castling

Tourism in the U.K.

By Pat Yale

The Ethics of Sightseeing

By Dean MacCannell

Tikka Look at Me Now: The Charan Gill Story

By Charan Gill

Safe and Sound?: A Guide to Church Security

By Geoff Crago, The Council for the Care of Churches, Graham Jefferey

The Impact of Tourism

By Craig Donnellan

Practical Cookery Level 2: Diploma in Professional Cookery

By Campbell, John, Rippington, Neil, Foskett, David, Ceserani, Victor

Professional Chef - Level 2 - S/NVQ

By Gary Hunter (Westminster Kingsway College), Terry Tinton (Westminster Kingsway College), Patrick Carey (Westminster Kingsway College), Stephen Walpole (Westminster Kingway College, London)

BTEC National Travel and Tourism

By Ursula Woodhouse, Elise James, Joanne Thirlaway

Niche Tourism

By Marina Novelli

Expressions of Culture, Identity and Meaning in Tourism

By Professor Mike Robinson, etc.

International Cultural Tourism

By David Leslie, Marianna Sigala