Hospitality

Writing for the Fashion Business

By Kristen K. Swanson & Judith C. Everett

The Business of Tourism

By Holloway, Prof Chris, Humphreys, Ms Claire

Eduqas GCSE Food Preparation & Nutrition: Student Book

By Clough-Halstead, Alison, Dowling, Fiona, Hill, Jayne, Jones, Bethan, Ellis, Victoria

Bed & Breakfast 4E

By Notarius, Barbara

Leith's Guide to Setting Up and Running a Restaurant

By Wood, Martin

Safe and Sound?: A Guide to Church Security

By Geoff Crago, The Council for the Care of Churches, Graham Jefferey

Managing Hospitality Engineering Systems

By Redlin, Michael H., Stipanuk, David M.

The Art and Science of Hospitality Management

By Vallen, Jerome J., Abbey, James R.

Infection Control for Lodging and Food Service Establishments

By J.J. Dykstra

Human Resource Management in the Hospitality Industry

By M. J. Boella

Shop Girl

By Mary Portas (Author)

Learning the Arts of Linguistic Survival: Languaging, Tourism, Life: 10 (Tourism and Cultural Change)

By Phipps, Alison

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

By Guidara, Will

The Chiffon Trenches: The Sunday Times Bestseller

By Talley, Andre Leon

Gordon Ramsay's Playing with Fire

By Ramsay, Gordon, Gordon Ramsay

Competence-based Teaching and Training

By Anne Castling

Tourism in the U.K.

By Pat Yale

The Ethics of Sightseeing

By Dean MacCannell

Tikka Look at Me Now: The Charan Gill Story

By Charan Gill

Expressions of Culture, Identity and Meaning in Tourism

By Professor Mike Robinson, etc.

SMALL HOTELS

Tourism: A Community Approach (RLE Tourism)

By Peter Murphy

Corporate Strategy for Tourism

By John Tribe (Buckinghamshire College)

Global Tourism Development

By Ann Kenward, Jan Whittington

Sustainable Tourism

By David Weaver

International Cultural Tourism

By David Leslie, Marianna Sigala

Professional Chef - Level 2 - S/NVQ

By Gary Hunter (Westminster Kingsway College), Terry Tinton (Westminster Kingsway College), Patrick Carey (Westminster Kingsway College), Stephen Walpole (Westminster Kingway College, London)

The Impact of Tourism

By Craig Donnellan

Practical Cookery Level 2: Diploma in Professional Cookery

By Campbell, John, Rippington, Neil, Foskett, David, Ceserani, Victor

Food and Beverage Service

By D. R. Lillicrap, John A. Cousins