Hospitality

Programme Evaluation and Quality: A Comprehensive Guide to Setting Up an Evaluation System (Open and Distance Learning)

By Calder Judith

High Season: Workbook (VOCATIONAL ENGLISH)

By Duckworth, Michael

Workbook: English for the Hotel and Catering Industry (Highly Recommended: English for the Hotel and Catering Industry)

By Duckworth, Michael, Revell, Rod, Stott, Trish

Learning the Arts of Linguistic Survival: Languaging, Tourism, Life: 10 (Tourism and Cultural Change)

By Phipps, Alison

Hotel Babylon

By Imogen Edwards-Jones

Food Preparation for the Professional

By David A. Mizer, M. Porter, B. Sonnier (El Centro College)

Purchasing: Selection and Procurement for the Hospitality Industry

By John M. Stefanelli

Restaurant: From Concept to Operation

By Donald E. Lundberg, John R. Walker

Managing Bar and Beverage Operations

By Lendal Henry Kotschevar

Supervision in the Hospitality Industry

By Raphael R Kavanaugh

Food Service Operations: Planning and Control

By Tom Powers, Jo Marie Powers

Food and Beverage Service

By D. R. Lillicrap, John A. Cousins

Managing Hospitality Engineering Systems

By Redlin, Michael H., Stipanuk, David M.

The Art and Science of Hospitality Management

By Vallen, Jerome J., Abbey, James R.

Infection Control for Lodging and Food Service Establishments

By J.J. Dykstra

Human Resource Management in the Hospitality Industry

By M. J. Boella

Shop Girl

By Mary Portas (Author)

The Ethics of Sightseeing

By Dean MacCannell

BTEC National Travel and Tourism

By Ursula Woodhouse, Elise James, Joanne Thirlaway

Professional Chef - Level 2 - S/NVQ

By Gary Hunter (Westminster Kingsway College), Terry Tinton (Westminster Kingsway College), Patrick Carey (Westminster Kingsway College), Stephen Walpole (Westminster Kingway College, London)

Practical Cookery Level 2: Diploma in Professional Cookery

By Campbell, John, Rippington, Neil, Foskett, David, Ceserani, Victor

The Impact of Tourism

By Craig Donnellan

Safe and Sound?: A Guide to Church Security

By Geoff Crago, The Council for the Care of Churches, Graham Jefferey

Tikka Look at Me Now: The Charan Gill Story

By Charan Gill

Gordon Ramsay's Playing with Fire

By Ramsay, Gordon, Gordon Ramsay

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

By Guidara, Will

The Chiffon Trenches: The Sunday Times Bestseller

By Talley, Andre Leon

The Theory of Catering

By Ronald Kinton, Victor Ceserani

Competence-based Teaching and Training

By Anne Castling

Tourism in the U.K.

By Pat Yale