Hospitality

Headspace: Sniffer Dogs, Spy Bees and One Woman's Adventures in the Surveillance Society

By Marks, Amber

The Last Chance Hotel (Seth Seppi Mysteries book 1): the bestselling magical murder mystery (Seth Seppi Mystery)

By Thornton, Nicki

Tourism and Economic Development in Western Europe

By Long, Sheri Spaine, Villar, Susan McMillen, Meuser, Frances

Outdoor Biology (Teachers' Book)

By O. N. Bishop

Performance Measurement in Service Industries: Making it Work

By Fitzgerald, Lin, Moon, Philip

Buying & Running a Guesthouse or Small Hotel: Make a Fresh Start and Run Your Own Guesthouse

By Marshall, Dan

Foundation Gnvq Leisure and Tourism

By Jones, Carole

Intermediate GNVQ Leisure & Tourism Student Book without Options

By Hayward, MR Peter

GNVQ Intermediate Leisure & Tourism - Special Revised Student Edition

By Pearson, Stephen, Nichol, Sandra, Kemp, Katherine

Tourism: Environment and Development Perspectives

By Mason, Peter

Boo Hoo: A Dot Com Story

By Ernst Malmsten, Erik Portanger, Charles Drazin, Malmsten, Ernst, Portanger, Erik, Drazin, Charles

Fishing for Heritage: Modernity and Loss along the Scottish Coast

By Nadel-Klein, Jane

Level 2 Food and Drink Service (ProActive)

By Nutley, Joyce, Bamunuge/Edwards

Sport Marketing

By Mullin, Bernard J., Hardy, Stephen, Sutton, William A.

Human Resource Management for the Hospitality and Tourism Industries

By Nickson, Dennis

Tableservice Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

By Hotel & Catering Training Board

Servicecraft (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

By Banunuge, Holly, Karet, David, Hemmington, Nigel, Hewlett, Richard

Food and Drink Service: Levels 1 & 2

By Hayter, Roy, Wilson, Claire, Frediani, Pam

Foodcraft: 2: the Wet Processes

By Roy Hayter

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

By Hotel & Catering Training Board

Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)

By Hayter, Roy

An Approach to Professional Cookery

By Wood, Henry F.

Extra Virginity: The Sublime and Scandalous World of Olive Oil

By Tom Mueller

Liberalisation and Industrial Development in the Third World: A Comparison of the Indian and South Korean Engineering Industries

By Jacobsson, Steffan, Alam, G

Barbadian Rum Shops

By Laurie, Peter

Another World

By McDowall, Duncan

AA the Pub Guide (AA Lifestyle Guides)

By AA Publishing

Managing Public Sport and Leisure Services

By Robinson, Leigh

Sport and Leisure in Social Thought

By Jarvie, Grant

Intermediate GNVQ Leisure and Tourism Tutor's Resource File

By Hayward, MR Peter