Hospitality

Start and Run Your Own Coffee Shop and Lunch Bar: 2nd edition (How to Small Business Start-ups)

By Lyon, Heather

Science Fiction and Fantasy Writer's Sourcebook: Where to Sell Your Manuscripts

By Borcherding, David

The Beauty Myth: How Images of Beauty are Used Against Women

By Wolf, Naomi

Practical Cookery 10th Edition

By Kinton, Ronald, Ceserani, Victor, Foskett, David

Food Preparation and Cooking

By Hayter, Roy

Working on Cruise Ships

By Bow, Sandra

A Curious Guide to London

By Leyland, Simon

How to Start and Run Your Own Bed and Breakfast Inn

By Hotch, Ripley, Glassman, Carl

War Paint: Helena Rubinstein and Elizabeth Arden- Their Lives, their Times, their Rivalry

By Woodhead, Lindy

The Search for the Perfect Pub: Looking For the Moon Under Water

By Moody, Paul, Turner, Robin

CAMRA's Good Beer Guide 2013

By Roger Protz

The Economics of Art and Culture

By Heilbrun, James

Vanity, Vitality, and Virility: The science behind the products you love to buy

By Emsley, John

Bespoke: Savile Row Ripped and Smoothed

By Anderson, Richard

In Fashion (Beacon: Society)

By Paulve, Dominique, Boye, Marie

Fishing for Heritage: Modernity and Loss along the Scottish Coast

By Nadel-Klein, Jane

Get a Life: The Diaries of Vivienne Westwood

By Westwood, Vivienne

Onward: How Starbucks Fought for Its Life without Losing Its Soul

By Howard Schultz

Unseen Vogue: The Secret History of Fashion Photography

By Derrick, Robin, Muir

Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)

By Johnston, Josée

Flavours of Korea

By Millon, Marc, Kim

Intermediate GNVQ Leisure and Tourism Tutor's Resource File

By Hayward, MR Peter

AA the Pub Guide (AA Lifestyle Guides)

By AA Publishing

Managing Public Sport and Leisure Services

By Robinson, Leigh

Sport and Leisure in Social Thought

By Jarvie, Grant

International Tourism: An Economic Perspective (MacMillan Business)

By Vellas, Francois, Bécherel, Lionel

Travel and Tourism (Issues Series vol. 156)

By Lisa Firth

They Also Serve: The real life story of my time in service as a butler

By Quinn, Tom

Level 2 Food and Drink Service (ProActive)

By Nutley, Joyce, Bamunuge/Edwards

Outdoor Biology (Teachers' Book)

By O. N. Bishop