Hospitality

Michael Smith's Glyndebourne Picnics

By Michael Smith

Food and Beverage Management

By Bernard Davis, Sally Stone

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

By Anita Tull

Tourism: Passport to Development? - Perspectives on the Social and Cultural Effects of Tourism in Developing Countries

By Emanuel J. de Kadt

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

By Jayne Hill

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

By Will Guidara

Bas Relief & Applique

By Lesley Herbert

The Executive's Guide to Corporate Events and Business Entertaining: How to Choose and Use Corporate Functions to Increase Brand Awareness, Develop New Business, Nurture Customer Loyalty and Drive...

By Judy Allen

Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

By Judy Allen

Principles of Horticulture

By C R Adams, M P Early

Research Methods for Leisure and Tourism

By A.J. Veal

Events Management

By Glenn A. J. Bowdin, Johnny Allen, Rob Harris, William O'Toole, Ian McDonnell

Human Resource Management: Guide to Personnel Management in the Hotel and Catering Industries

By Michael Riley

Hotels and Motels--Valuation and Market Studies

By Stephen Rushmore

Market Research in Travel and Tourism

By Paul Brunt

Tourism, the Poor and Other Stakeholders: Asian Experience

By Kishore Shah, Vasarti Gupta

Marketing Tourism Products: Concepts, Issues, Cases

By A.V. Seaton (University of Strathclyde), M.M. Bennett (University of Surrey)

GCE AS Travel and Tourism Double Award for OCR

By John D Smith, Ann Rowe, Hilary Blackman, Sue Stewart

Tourism and Development in the Developing World

By David J. Telfer (Brock University, Canada), Richard Sharpley

Dare to Dream: The Life of M.S. Oberoi

By Karkaria, Bachi J.

Transport and Tourism: Global Perspectives

By Stephen Page

Tourism Planning: An Integrated and Sustainable Development Approach

By Edward Inskeep

Strategic Management for Travel and Tourism

By Nigel Evans, George Stonehouse, David Campbell

Marketing South African Tourism and Hospitality

By Richard George

Managing South African Tourism

By George

Responsible Tourism: Critical Issues for Conservation and Development

By Anna Spenceley

Food Poisoning and Food Hygiene

By Hobbs, Betty C., Roberts Ph. D., Diane

Official Tourism Websites: A Discourse Analysis Perspective

By Richard W. Hallett, Judith Kaplan-Weinger

Sex and Tourism: Journeys of Romance, Love, and Lust

By Kaye Sung Chon, Thomas Bauer, Bob Mckercher

Staging Tourism: Bodies on Display from Waikiki to Sea World

By Jane C. Desmond