Hospitality

Global Tourism Development

By Ann Kenward, Jan Whittington

Corporate Strategy for Tourism

By John Tribe (Buckinghamshire College)

Tourism: A Community Approach (RLE Tourism)

By Peter Murphy

SMALL HOTELS

Tourism and Visual Culture, Volume 2: Methods and Cases

By Valentina Anzoise (University of Milano-Bicocca, Italy), Peter Burns (Director, Institute for Tourism Research (INTOUR), UK), Susan Ashley (York University, Toronto, Canada), Jo-Anne Lester (University of Brighton), Nika Balomenou (University of Hertfo...

Visual Culture and Tourism

By David Crouch, Nina Lubbren

Cultural Tourism and Tourism Cultures: The Business of Mediating Experiences in Copenhagen and Singapore

By Can-Seng Ooi

Qualitative Research in Tourism: Ontologies, Epistemologies and Methodologies

By Lisa Goodson, Jenny Phillimore

Mediating the Tourist Experience: From Brochures to Virtual Encounters

By Jo-Anne Lester, Caroline Scarles

Codes of Ethics in Tourism: Practice, Theory, Synthesis

By David A. Fennell, David Malloy

Travel, Tourism and the Moving Image

By Sue Beeton

Explorer Travellers and Adventure Tourism

By Jennifer Laing, Warwick Frost

Tourism Planning: An Integrated and Sustainable Development Approach

By Edward Inskeep

How to Run Your Own Restaurant

By William Gleeson, Bingley Sim

Catering Operations Management

By Paul Merricks, Peter Jones

Working in Hotels and Catering

By Roy C. Wood

Food and Beverage Management

By Andrew Lockwood, Ioannis S. Pantelidis (University of Brighton, UK), Peter Alcott (University of Surrey, Bernard Davis

The Management of International Tourism

By Stephen F. Witt, etc., Michael Z. Brooke (Brooke Associates), Peter J. Buckley (University of Bradford)

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

By Foskett, David, Ceserani, Victor

Food and Beverage Management

By Bernard Davis, Sally Stone

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

By Anita Tull

Tourism: Passport to Development? - Perspectives on the Social and Cultural Effects of Tourism in Developing Countries

By Emanuel J. de Kadt

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

By Jayne Hill

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

By Will Guidara

Bas Relief & Applique

By Lesley Herbert

The Executive's Guide to Corporate Events and Business Entertaining: How to Choose and Use Corporate Functions to Increase Brand Awareness, Develop New Business, Nurture Customer Loyalty and Drive...

By Judy Allen

Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

By Judy Allen

Principles of Horticulture

By C R Adams, M P Early

Research Methods for Leisure and Tourism

By A.J. Veal

Events Management

By Glenn A. J. Bowdin, Johnny Allen, Rob Harris, William O'Toole, Ian McDonnell