Hospitality

Official Tourism Websites: A Discourse Analysis Perspective

By Richard W. Hallett, Judith Kaplan-Weinger

The British on Holiday: Charter Tourism, Identity and Consumption

By Hazel Andrews

Re-Investing Authenticity: Tourism, Place and Emotions

By Britta Timm Knudsen, Anne Marit Waade

Tourism and Intercultural Exchange: Why Tourism Matters

By Gavin Jack, Alison Phipps

Explorer Travellers and Adventure Tourism

By Jennifer Laing, Warwick Frost

Travel, Tourism and the Moving Image

By Sue Beeton

Codes of Ethics in Tourism: Practice, Theory, Synthesis

By David A. Fennell, David Malloy

Mediating the Tourist Experience: From Brochures to Virtual Encounters

By Jo-Anne Lester, Caroline Scarles

Qualitative Research in Tourism: Ontologies, Epistemologies and Methodologies

By Lisa Goodson, Jenny Phillimore

Cultural Tourism and Tourism Cultures: The Business of Mediating Experiences in Copenhagen and Singapore

By Can-Seng Ooi

Visual Culture and Tourism

By David Crouch, Nina Lubbren

Tourism and Visual Culture, Volume 2: Methods and Cases

By Valentina Anzoise (University of Milano-Bicocca, Italy), Peter Burns (Director, Institute for Tourism Research (INTOUR), UK), Susan Ashley (York University, Toronto, Canada), Jo-Anne Lester (University of Brighton), Nika Balomenou (University of Hertfo...

SMALL HOTELS

Tourism: A Community Approach (RLE Tourism)

By Peter Murphy

Corporate Strategy for Tourism

By John Tribe (Buckinghamshire College)

Global Tourism Development

By Ann Kenward, Jan Whittington

Sustainable Tourism

By David Weaver

International Cultural Tourism

By David Leslie, Marianna Sigala

Managing Hospitality Engineering Systems

By Redlin, Michael H., Stipanuk, David M.

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

By Guidara, Will

Learning the Arts of Linguistic Survival: Languaging, Tourism, Life: 10 (Tourism and Cultural Change)

By Phipps, Alison

Shop Girl

By Mary Portas (Author)

Human Resource Management in the Hospitality Industry

By M. J. Boella

Infection Control for Lodging and Food Service Establishments

By J.J. Dykstra

The Art and Science of Hospitality Management

By Vallen, Jerome J., Abbey, James R.

Supervision in the Hospitality Industry

By Raphael R Kavanaugh

Restaurant: From Concept to Operation

By Donald E. Lundberg, John R. Walker

Managing Bar and Beverage Operations

By Lendal Henry Kotschevar

The Chiffon Trenches: The Sunday Times Bestseller

By Talley, Andre Leon

Food Service Operations: Planning and Control

By Tom Powers, Jo Marie Powers