Hospitality

Purchasing: Selection and Procurement for the Hospitality Industry

By John M. Stefanelli

Food Preparation for the Professional

By David A. Mizer, M. Porter, B. Sonnier (El Centro College)

Hotel Babylon

By Imogen Edwards-Jones

The Theory of Catering

By Ronald Kinton, Victor Ceserani

The Upstart Guide to Owning and Managing a Bed and Breakfast

By Lisa Rogak

Buying and Running a Small Hotel: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B & B

By Ken Parker

Professional Management of Housekeeping Operations

By Robert J. Martin

Human Resource Management in the Hospitality Industry

By Frank M. Go (The Hong Kong Polytechnic University), Mary L. Monachello (The University of Calgary and The Banff Centre for Management), Tom Baum (The University of Buckingham)

Hotel and Motel Management and Operation

By William S. Gray, Salvatore C. Liguori

Marketing Hospitality

By Tom Powers

Supervision in the Hospitality Industry

By Jack E. Miller

Supervision in the Hospitality Industry

By Jack E. Miller, Mary Porter, Karen Eich Drummond, Karen Drummond

Special Events: The Art and Science of Celebration

By Joe Jeff Goldblatt

Cases in Hospitality Management: A Critical Incident Approach

By Timothy R. Hinkin

Managing Human Resources in the European Tourism and Hospitality Industry

By Tom Baum

Introduction to Management in the Hospitality Industry

By Tom Powers

How To Run A Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry

By Enda M Larkin

Terence Conran

By Nicholas Ind

Developing Hospitality Properties and Facilities

By Hadyn Ingram, Josef Ransley

Back Chat Beauty: The beauty guide for real life

By Sophie Beresiner, Lisa Potter-Dixon

Style and Substance: Why What We Wear Matters

By Bay Garnett

How to Make Herself Agreeable to Everyone: 'A book of real power' STYLIST, Best Non-Fiction Books of 2024

By Cameron Russell

Tourism: How Effective Management Makes the Difference: How effective management makes the difference

By Roger Doswell

Starting and Running a B and B: A Practical Guide to Setting Up and Managing a Bed and Breakfast Business

By Stewart Whyte, Nigel Jess

Evolution and Innovation in Wildlife Conservation: Parks and Game Ranches to Transfrontier Conservation Areas

By Brian Child (University of Florida, Gainsville, USA), Helen Suich, Spenceley Anna (University of Johannesburg, South Africa)

Progress in Tourism, Recreation and Hospitality Management: v. 2

By C. P. Cooper

Information and Communication Technologies in Tourism 1999: Proceedings of the International Conference in Innsbruck, Austria, 1999

By Dimitrios Buhalis, Walter Schertler

Hospitality Management Case Manual: Developing Competencies in Critical Thinking and Practical Action, The

By Cheri A. Young, Craig C. Lundberg, Jenna Lundberg

The Tourism and Leisure Experience: Consumer and Managerial Perspectives

By Michael Morgan, Peter Lugosi, J.R. Brent Ritchie

The Business of Tourism Management

By John Beech, Simon Chadwick