Hospitality

Pavilions by the Sea: Memoirs of an Hotel-keeper

By Laughton, Tom

Hotel Babylon

By Edwards-Jones, Imogen, Anonymous

The Disruptors' Feast: How to avoid being devoured in today's rapidly changing global economy

By van Paasschen, Frits

The Coffee-House: A Cultural History

By Ellis, Markman

Las Vegas: The Social Production of an All-American City

By Gottdiener, Mark, Collins, Claudia, Dickens, David R.

Travel, Tourism, Teaching Dictionary for Tourism Industry (ELT)

By Leith, David, Reily-Collins, Verite

Managing Service Companies: Strategies for Success (EIU)

By Irons, Ken

The Government and Politics of Sport

By Houlihan, Barrie

The Management and Marketing of Services (Contemporary Business S.)

By Cottam, Angela, Mudie, Peter

Manicure and Pedicure (Batsford Vocational Handbooks)

By Morris, Joy

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Brand New Edition)

By Warwick, Joe

Understanding Financial Services from A Customer Perspective (Contact centre professional)

By Bateson, Clare

Leisure and Tourism for Advanced GNVQ

By Youell, Ray

The Braid Book: 20 Fun and Easy Styles

By Sarah Hiscox, Willa Burton

Fashion Buying: From Trend Forecasting to Shop Floor (Basics Fashion Management)

By Shaw, David, Koumbis, Dimitri

A History of Modern Tourism

By Zuelow, Eric

Seed Money: Monsanto's Past and Our Food Future: Monsanto's Past and Our Food Future

By Bartow J. Elmore

The School Mentor Handbook: Essential Skills and Strategies for Working with Student Teachers

By Burn Katherine, Hagger Hazel, McIntyre Donald

The Business of Leisure: Tourism, Sport, Events and Other Leisure Industries

By Roberts, Kenneth

Camra's Good Beer Guide 2016

By Roger Protz

African Hosts and their Guests: Cultural Dynamics of Tourism

By Annette Schmidt, Walter van Beek

Be My Guest

By Hilton, Conrad N.

Marketing in Travel and Tourism

By Middleton, Victor, Fyall, Alan, Morgan, Mike, Ranchhod, Ashok

An Introduction to Leisure Studies

By Bull, Dr Chris, Hoose, Dr Jayne, Weed, Dr Mike

Introduction to Hospitality Operations

By Jones, Peter

Tourism: Principles and Practice

By Cooper, Prof Chris, Fletcher, Prof John, Fyall, Alan, Gilbert, Mr David, Wanhill, Prof Stephen

An Approach to Food Costing

By Kotas, Richard

Engineering (v. 1) (Practical Maintenance and Equipment for Hoteliers, Licensees and Caterers)

By Gladwell, D.C.

Wordbook of Australian Idiom - Aussie Slang: No Worries! She's Apples!

By Rowe, Kerrin.P.

The Name of the Game: The Business of Sports

By Gorman, Jerry