Hospitality

Literature and Tourism: Essays in the Reading and Writing of Tourism

By Mike Robinson (Sheffield Hallam University), Hans-Christian Andersen (University of Northumbria, Newcastle)

Tourism Management

By David B. Weaver, Laura Lawton

Travel and Tourism: An Industry Primer

By Paul S. Biederman

The Business of Tourism Management

By John Beech, Simon Chadwick

Destination Marketing

By Steven Pike (University of Queensland, Australia)

The Business of Tourism

By Chris Holloway, R. Davidson, Claire Humphreys

Discourse, Communication and Tourism

By Adam Jaworski, Annette Pritchard

Tourism Management

By Stephen J. Page (Bournemouth University, UK)

Tourism and Hospitality in the 21st Century

By S. Medlik, Andrew John Lockwood

Tourism Marketing: A Collaborative Approach

By Alan Fyall, Brian Garrod

The Economics of Travel and Tourism

By Adrian Bull

Key Concepts in Hospitality Management

By Roy C Wood

Tourism Management

By David B. Weaver, Laura Lawton

Marketing Leadership in Hospitality: Foundations and Practices

By Robert C. Lewis, R.E. Chambers

TOURISM BRIDGES ACROSS CONTINENTS

By Pearce

Marketing for Hospitality and Tourism, Global Edition

By Philip Kotler, John Bowen, James Makens, Seyhmus Baloglu

High Season: Workbook (VOCATIONAL ENGLISH)

By Duckworth, Michael

Workbook: English for the Hotel and Catering Industry (Highly Recommended: English for the Hotel and Catering Industry)

By Duckworth, Michael, Revell, Rod, Stott, Trish

Soccernomics: Why England Lose, Why Germany, Spain and France Win, and Why One Day The Rest of the World will Finally Catch Up

By Kuper, Simon, Szymanski, Stefan

Writing for the Fashion Business

By Kristen K. Swanson & Judith C. Everett

The Business of Tourism

By Holloway, Prof Chris, Humphreys, Ms Claire

Eduqas GCSE Food Preparation & Nutrition: Student Book

By Clough-Halstead, Alison, Dowling, Fiona, Hill, Jayne, Jones, Bethan, Ellis, Victoria

Bed & Breakfast 4E

By Notarius, Barbara

Leith's Guide to Setting Up and Running a Restaurant

By Wood, Martin

The Food Lover's Guide to Paris

By Wells, Patricia, Loomis, Susan Herrmann

Leisure/Tourism Geographies: Practices and Geographical Knowledge (Critical Geographies)

By Crouch, David

The Restaurant: From Concept to Operation

By John R. Walker

The Daily Grind: How to open & run a coffee shop that makes money

By Claire E Bowen, Andrew J Bowen

Marketing for Tourism

By J. Christopher Holloway

The Theory of Catering

By Ronald Kinton, Victor Ceserani, David Foskett (Head of Department of Hotel and Catering Operations, Ealing College for Higher Education)