Hospitality

Hospitality Management Case Manual: Developing Competencies in Critical Thinking and Practical Action, The

By Cheri A. Young, Craig C. Lundberg, Jenna Lundberg

The Tourism and Leisure Experience: Consumer and Managerial Perspectives

By Michael Morgan, Peter Lugosi, J.R. Brent Ritchie

Tourism: How Effective Management Makes the Difference: How effective management makes the difference

By Roger Doswell

Case Studies in Tourism Marketing

By R Harris

Literature and Tourism: Essays in the Reading and Writing of Tourism

By Mike Robinson (Sheffield Hallam University), Hans-Christian Andersen (University of Northumbria, Newcastle)

Tourism Management

By David B. Weaver, Laura Lawton

Travel and Tourism: An Industry Primer

By Paul S. Biederman

The Business of Tourism Management

By John Beech, Simon Chadwick

Destination Marketing

By Steven Pike (University of Queensland, Australia)

The Business of Tourism

By Chris Holloway, R. Davidson, Claire Humphreys

Discourse, Communication and Tourism

By Adam Jaworski, Annette Pritchard

Tourism Management

By Stephen J. Page (Bournemouth University, UK)

Tourism and Hospitality in the 21st Century

By S. Medlik, Andrew John Lockwood

Tourism Marketing: A Collaborative Approach

By Alan Fyall, Brian Garrod

The Economics of Travel and Tourism

By Adrian Bull

Key Concepts in Hospitality Management

By Roy C Wood

Tourism: Principles, Practices, Philosophies

By Robert W. McIntosh, Charles R. Goeldner

Writing for the Fashion Business

By Kristen K. Swanson & Judith C. Everett

The Business of Tourism

By Holloway, Prof Chris, Humphreys, Ms Claire

Eduqas GCSE Food Preparation & Nutrition: Student Book

By Clough-Halstead, Alison, Dowling, Fiona, Hill, Jayne, Jones, Bethan, Ellis, Victoria

Bed & Breakfast 4E

By Notarius, Barbara

Leith's Guide to Setting Up and Running a Restaurant

By Wood, Martin

The Food Lover's Guide to Paris

By Wells, Patricia, Loomis, Susan Herrmann

Leisure/Tourism Geographies: Practices and Geographical Knowledge (Critical Geographies)

By Crouch, David

The Restaurant: From Concept to Operation

By John R. Walker

The Daily Grind: How to open & run a coffee shop that makes money

By Claire E Bowen, Andrew J Bowen

Marketing for Hospitality and Tourism, Global Edition

By Philip Kotler, John Bowen, James Makens, Seyhmus Baloglu

Tourism and Development: Concepts and Issues

By Richard Sharpley, David J. Telfer

Tourism Management

By David B. Weaver, Martin Oppermann

Marketing Hospitality

By Cathy H. C. Hsu, Tom Powers