Hospitality

Financial Management in Hotel and Catering Operations

By Sutton, David F.

Catering for Functions (Catering Management)

By Small, Michael R.

Market Orientation in the Hotel and Catering Industry

By Kotas, Richard

Profit Planning: Published in association with Caterer and Hotelkeeper magazine (Caterer and Hotelkeeper Hospitality Pocket Books S.)

By Harris, Peter

Marketing Hotels into the 90s: A systematic approach to increasing sales

By Melvyn Greene, Sir Maxwell Joseph

Hospitality Marketing

By Bowie, David, Buttle, Francis, Brookes, Maureen, Mariussen, Anastasia

The Management of Food Service Operations

By Jones, Peter

Human Resource Management for the Hospitality and Tourism Industries

By Nickson, Dennis

Tableservice Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

By Hotel & Catering Training Board

Servicecraft (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

By Banunuge, Holly, Karet, David, Hemmington, Nigel, Hewlett, Richard

Food and Drink Service: Levels 1 & 2

By Hayter, Roy, Wilson, Claire, Frediani, Pam

Foodcraft: 2: the Wet Processes

By Roy Hayter

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

By Hotel & Catering Training Board

Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)

By Hayter, Roy

An Approach to Professional Cookery

By Wood, Henry F.

Extra Virginity: The Sublime and Scandalous World of Olive Oil

By Tom Mueller

Liberalisation and Industrial Development in the Third World: A Comparison of the Indian and South Korean Engineering Industries

By Jacobsson, Steffan, Alam, G

Barbadian Rum Shops

By Laurie, Peter

Another World

By McDowall, Duncan

Sport Marketing

By Mullin, Bernard J., Hardy, Stephen, Sutton, William A.

Language Teaching Methodology: Textbook for Teachers (Language Teaching Methodology Series)

By David Nunan, Nunan, David

Get a Life: The Diaries of Vivienne Westwood

By Westwood, Vivienne

Onward: How Starbucks Fought for Its Life without Losing Its Soul

By Howard Schultz

Unseen Vogue: The Secret History of Fashion Photography

By Derrick, Robin, Muir

Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)

By Johnston, Josée

Flavours of Korea

By Millon, Marc, Kim

Intermediate GNVQ Leisure and Tourism Tutor's Resource File

By Hayward, MR Peter

AA the Pub Guide (AA Lifestyle Guides)

By AA Publishing

Managing Public Sport and Leisure Services

By Robinson, Leigh

Sport and Leisure in Social Thought

By Jarvie, Grant