Hospitality

Accounting Essentials for Hospitality Managers

By Chris Guilding

CTH Introduction to Business Operations: Study Text

By BPP Learning Media

Michael Smith's Glyndebourne Picnics

By Michael Smith

Food Poisoning and Food Hygiene

By Hobbs, Betty C., Roberts Ph. D., Diane

Responsible Tourism: Critical Issues for Conservation and Development

By Anna Spenceley

Managing South African Tourism

By George

Marketing South African Tourism and Hospitality

By Richard George

Strategic Management for Travel and Tourism

By Nigel Evans, George Stonehouse, David Campbell

Tourism Planning: An Integrated and Sustainable Development Approach

By Edward Inskeep

Transport and Tourism: Global Perspectives

By Stephen Page

Dare to Dream: The Life of M.S. Oberoi

By Karkaria, Bachi J.

Tourism and Development in the Developing World

By David J. Telfer (Brock University, Canada), Richard Sharpley

GCE AS Travel and Tourism Double Award for OCR

By John D Smith, Ann Rowe, Hilary Blackman, Sue Stewart

Marketing Tourism Products: Concepts, Issues, Cases

By A.V. Seaton (University of Strathclyde), M.M. Bennett (University of Surrey)

Tourism, the Poor and Other Stakeholders: Asian Experience

By Kishore Shah, Vasarti Gupta

Market Research in Travel and Tourism

By Paul Brunt

Hotels and Motels--Valuation and Market Studies

By Stephen Rushmore

Human Resource Management: Guide to Personnel Management in the Hotel and Catering Industries

By Michael Riley

Events Management

By Glenn A. J. Bowdin, Johnny Allen, Rob Harris, William O'Toole, Ian McDonnell

Research Methods for Leisure and Tourism

By A.J. Veal

Principles of Horticulture

By C R Adams, M P Early

Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

By Judy Allen

The Executive's Guide to Corporate Events and Business Entertaining: How to Choose and Use Corporate Functions to Increase Brand Awareness, Develop New Business, Nurture Customer Loyalty and Drive...

By Judy Allen

Bas Relief & Applique

By Lesley Herbert

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

By Will Guidara

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

By Jayne Hill

Tourism: Passport to Development? - Perspectives on the Social and Cultural Effects of Tourism in Developing Countries

By Emanuel J. de Kadt

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

By Anita Tull

Food and Beverage Management

By Bernard Davis, Sally Stone

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

By Foskett, David, Ceserani, Victor