Hospitality

Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

By Paul R. Dittmer (New Hampshire College), J. Desmond Keefe (Southern New Hampshire University)

International Hotel English: Communicating with the International Traveller

By D. Adamson

Responsible Tourism

By Craig Donnellan

The Science of Catering

By J.Audrey Stretch, H.A. Southgate

Food Safety: First Principles

By Tunnicliffe

Near the Motorways: Affordable Alternatives to Service Stations

By Hugh Cantlie

Food Hygiene: A Study Guide

By P.A. Alcock

The Business of Tourism

By J. Christopher Holloway

War Paint: Elizabeth Arden and Helena Rubinstein: Their Lives, their Times, their Rivalry

By Lindy Woodhead

Little Book of Prada

By Laia Farran Graves

How to Make Herself Agreeable to Everyone: 'A book of real power' STYLIST, Best Non-Fiction Books of 2024

By Cameron Russell

Style and Substance: Why What We Wear Matters

By Bay Garnett

Back Chat Beauty: The beauty guide for real life

By Sophie Beresiner, Lisa Potter-Dixon

Developing Hospitality Properties and Facilities

By Hadyn Ingram, Josef Ransley

Terence Conran

By Nicholas Ind

How To Run A Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry

By Enda M Larkin

Introduction to Management in the Hospitality Industry

By Tom Powers

Managing Human Resources in the European Tourism and Hospitality Industry

By Tom Baum

Cases in Hospitality Management: A Critical Incident Approach

By Timothy R. Hinkin

Special Events: The Art and Science of Celebration

By Joe Jeff Goldblatt

Supervision in the Hospitality Industry

By Jack E. Miller, Mary Porter, Karen Eich Drummond, Karen Drummond

Supervision in the Hospitality Industry

By Jack E. Miller

Marketing Hospitality

By Tom Powers

Hotel and Motel Management and Operation

By William S. Gray, Salvatore C. Liguori

Human Resource Management in the Hospitality Industry

By Frank M. Go (The Hong Kong Polytechnic University), Mary L. Monachello (The University of Calgary and The Banff Centre for Management), Tom Baum (The University of Buckingham)

Professional Management of Housekeeping Operations

By Robert J. Martin

Buying and Running a Small Hotel: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B & B

By Ken Parker

The Upstart Guide to Owning and Managing a Bed and Breakfast

By Lisa Rogak

The Theory of Catering

By Ronald Kinton, Victor Ceserani

Hotel Babylon

By Imogen Edwards-Jones