Hospitality

War Paint: Elizabeth Arden and Helena Rubinstein: Their Lives, their Times, their Rivalry

By Lindy Woodhead

Little Book of Prada

By Laia Farran Graves

How to Make Herself Agreeable to Everyone: 'A book of real power' STYLIST, Best Non-Fiction Books of 2024

By Cameron Russell

Style and Substance: Why What We Wear Matters

By Bay Garnett

Back Chat Beauty: The beauty guide for real life

By Sophie Beresiner, Lisa Potter-Dixon

Developing Hospitality Properties and Facilities

By Hadyn Ingram, Josef Ransley

Terence Conran

By Nicholas Ind

How To Run A Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry

By Enda M Larkin

Introduction to Management in the Hospitality Industry

By Tom Powers

Managing Human Resources in the European Tourism and Hospitality Industry

By Tom Baum

Cases in Hospitality Management: A Critical Incident Approach

By Timothy R. Hinkin

Special Events: The Art and Science of Celebration

By Joe Jeff Goldblatt

Supervision in the Hospitality Industry

By Jack E. Miller, Mary Porter, Karen Eich Drummond, Karen Drummond

Supervision in the Hospitality Industry

By Jack E. Miller

Marketing Hospitality

By Tom Powers

Hotel and Motel Management and Operation

By William S. Gray, Salvatore C. Liguori

Human Resource Management in the Hospitality Industry

By Frank M. Go (The Hong Kong Polytechnic University), Mary L. Monachello (The University of Calgary and The Banff Centre for Management), Tom Baum (The University of Buckingham)

Professional Management of Housekeeping Operations

By Robert J. Martin

Buying and Running a Small Hotel: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B & B

By Ken Parker

The Upstart Guide to Owning and Managing a Bed and Breakfast

By Lisa Rogak

The Theory of Catering

By Ronald Kinton, Victor Ceserani

Hotel Babylon

By Imogen Edwards-Jones

Food Preparation for the Professional

By David A. Mizer, M. Porter, B. Sonnier (El Centro College)

Purchasing: Selection and Procurement for the Hospitality Industry

By John M. Stefanelli

Restaurant: From Concept to Operation

By Donald E. Lundberg, John R. Walker

Managing Bar and Beverage Operations

By Lendal Henry Kotschevar

Supervision in the Hospitality Industry

By Raphael R Kavanaugh

Food Service Operations: Planning and Control

By Tom Powers, Jo Marie Powers

Food and Beverage Service

By D. R. Lillicrap, John A. Cousins

Managing Hospitality Engineering Systems

By Redlin, Michael H., Stipanuk, David M.