Hospitality

Tourism and Leisure Research Methods

By Mick Finn, Martin Elliott-White, Mike Walton

Events Management: Principles and Practice

By Razaq Raj, Paul Walters, Tahir Rashid

Events Management: An Introduction

By Charles Bladen, James Kennell (University of Surrey, UK), Emma Abson (University of Greenwich, Nick Wilde

Special Events: Event Leadership for a New World

By Joe Jeff Goldblatt

Crickonomics: The Anatomy of Modern Cricket: Shortlisted for the Sunday Times Sports Book Awards 2023

By Stefan Szymanski, Tim Wigmore

Rome: "Time Out" Eating and Drinking Guide

By "Time Out"

Glossy: Ambition, Beauty, and the Inside Story of Emily Weiss's Glossier

By Marisa Meltzer

Ethical and Responsible Tourism: Managing Sustainability in Local Tourism Destinations

By Marko Koscak, Tony O'Rourke

The Politics of Tourism Development: Booms and Busts in Ireland

By A. O'Brien

International Place Branding Yearbook 2011: Managing Reputational Risk

By Frank M. Go, Robert Govers

The Beauty Myth

By Naomi Wolf

Business Management for Hairdressers and Therapists

By Cressy, Ms Susan

Make-Up Artistry

By Julia Conway

The City & Guilds Textbook: Level 2 VRQ Diploma in Beauty Therapy: includes Nail Technology

By Helen Beckmann, Kelly Rawlings

How to Brand Nations, Cities and Destinations: A Planning Book for Place Branding

By T. Moilanen, S. Rainisto

Hotel Babylon

By anonymous-imogen-edwards-jones, Edwards-Jones, Imogen

Hosts and Guests: The Anthropology of Tourism

By Valene L. Smith

CTH Hospitality Finance: Study Text

By BPP Learning Media

CTH Facilities and Accommodation Operations: Study Text

By BPP Learning Media

CTH Understanding the Global Hospitality Industry: Study Text

By BPP Learning Media

Tourism: Professional Reading Skills (PROFESSIONAL READING SKILLS SERIES)

By McBurney, Neil

English for International Tourism Workbook

By Miriam Jacob, Peter Strutt

Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

By Paul R. Dittmer (New Hampshire College), J. Desmond Keefe (Southern New Hampshire University)

International Hotel English: Communicating with the International Traveller

By D. Adamson

Responsible Tourism

By Craig Donnellan

The Science of Catering

By J.Audrey Stretch, H.A. Southgate

Food Safety: First Principles

By Tunnicliffe

Near the Motorways: Affordable Alternatives to Service Stations

By Hugh Cantlie

Food Hygiene: A Study Guide

By P.A. Alcock

The Business of Tourism

By J. Christopher Holloway