Hospitality

The Management of International Tourism

By Stephen F. Witt, etc., Michael Z. Brooke (Brooke Associates), Peter J. Buckley (University of Bradford)

Food and Beverage Management

By Andrew Lockwood, Ioannis S. Pantelidis (University of Brighton, UK), Peter Alcott (University of Surrey, Bernard Davis

Working in Hotels and Catering

By Roy C. Wood

Catering Operations Management

By Paul Merricks, Peter Jones

How to Run Your Own Restaurant

By William Gleeson, Bingley Sim