Hospitality

AQA GCSE Food Preparation and Nutrition: Student Book

By Tull, Anita, Littlewood, Garry

Start and run a Restaurant: 2nd edition

By Godsmark, Carol

Anatomy and Physiology for Holistic Therapists

By Francesca Gould

How to Get into Fashion: A Complete Guide for Models, Creatives and Anyone Interested in the World of Fashion

By Eunice Olumide

Event Management For Dummies

By Capell, Laura

Programme Evaluation and Quality: A Comprehensive Guide to Setting Up an Evaluation System (Open and Distance Learning)

By Calder Judith

High Season: Workbook (VOCATIONAL ENGLISH)

By Duckworth, Michael

Workbook: English for the Hotel and Catering Industry (Highly Recommended: English for the Hotel and Catering Industry)

By Duckworth, Michael, Revell, Rod, Stott, Trish

Soccernomics: Why England Lose, Why Germany, Spain and France Win, and Why One Day The Rest of the World will Finally Catch Up

By Kuper, Simon, Szymanski, Stefan

Writing for the Fashion Business

By Kristen K. Swanson & Judith C. Everett

The Business of Tourism

By Holloway, Prof Chris, Humphreys, Ms Claire

Eduqas GCSE Food Preparation & Nutrition: Student Book

By Clough-Halstead, Alison, Dowling, Fiona, Hill, Jayne, Jones, Bethan, Ellis, Victoria

Bed & Breakfast 4E

By Notarius, Barbara

Leith's Guide to Setting Up and Running a Restaurant

By Wood, Martin

The Food Lover's Guide to Paris

By Wells, Patricia, Loomis, Susan Herrmann

Leisure/Tourism Geographies: Practices and Geographical Knowledge (Critical Geographies)

By Crouch, David

The Restaurant: From Concept to Operation

By John R. Walker

The Daily Grind: How to open & run a coffee shop that makes money

By Claire E Bowen, Andrew J Bowen

Marketing for Hospitality and Tourism, Global Edition

By Philip Kotler, John Bowen, James Makens, Seyhmus Baloglu

Tourism and Development: Concepts and Issues

By Richard Sharpley, David J. Telfer

Tourism Management

By David B. Weaver, Martin Oppermann

Tourism: Principles, Practices, Philosophies

By Robert W. McIntosh, Charles R. Goeldner

Marketing Innovations for Sustainable Destinations

By Alan Fyall (Professor, University of Central Florida, USA.), Metin Kozak (Professor, Mugla University, Mugla, Turkey), Luisa Andreu (Associate Professor of Marketing, University of Valencia, Spain)

Managing Tourism Firms

By Clive L. Morley

The Lure of the North Woods: Cultivating Tourism in the Upper Midwest

By Aaron Shapiro

Tourism Impacts, Planning and Management

By Peter Mason

Marketing for Tourism

By J. Christopher Holloway

The Theory of Catering

By Ronald Kinton, Victor Ceserani, David Foskett (Head of Department of Hotel and Catering Operations, Ealing College for Higher Education)

Dictionary of Travel, Tourism and Hospitality

By S. Medlik

Marketing Hospitality

By Cathy H. C. Hsu, Tom Powers