books by subject
Hospitality
The International Marketing of Travel and Tourism: A Strategic Approach
Tourism and Hospitality Marketing: A Global Perspective
Destination Branding: Creating the unique destination proposition
Sustainable Tourism: An Australian Prespective
Handbook of Tourist Behavior: Theory & Practice (Routledge Advances in Tourism)
Leisure:An Introduction
Sports Development: Policy, Process and Practice
Critical Issues in Tourism 2e: A Geographical Perspective
An Introduction to Bartending Skills for the Hotel, Catering and Tourism Industry
An Introduction to Food and Beverage Service Skills for the Hotel, Catering and Tourism Industry
Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)
Food Service Operations
Data Analysis in the Hospitality Industry
Food Service Operations
Hotel and Catering Costing and Budgets
Food and Beverage Management: A selection of readings (Management Reader S.)
Targeting Hygiene: A Practical Guide to Hygiene and Safety for Food Handlers
Levels 1 & 2 (HCTB Macmillan Mastercraft S.)
Dictionary of Travel, Tourism and Hospitality
Financial Management in Hotel and Catering Operations
Catering for Functions (Catering Management)
Market Orientation in the Hotel and Catering Industry
Profit Planning: Published in association with Caterer and Hotelkeeper magazine (Caterer and Hotelkeeper Hospitality Pocket Books S.)
Marketing Hotels into the 90s: A systematic approach to increasing sales
Hospitality Marketing
The Management of Food Service Operations
Human Resource Management for the Hospitality and Tourism Industries
Tableservice Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
Servicecraft (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
