Hospitality

International Cultural Tourism

By David Leslie, Marianna Sigala

Expressions of Culture, Identity and Meaning in Tourism

By Professor Mike Robinson, etc.

Niche Tourism

By Marina Novelli

BTEC National Travel and Tourism

By Ursula Woodhouse, Elise James, Joanne Thirlaway

Professional Chef - Level 2 - S/NVQ

By Gary Hunter (Westminster Kingsway College), Terry Tinton (Westminster Kingsway College), Patrick Carey (Westminster Kingsway College), Stephen Walpole (Westminster Kingway College, London)

Practical Cookery Level 2: Diploma in Professional Cookery

By Campbell, John, Rippington, Neil, Foskett, David, Ceserani, Victor

The Impact of Tourism

By Craig Donnellan

Safe and Sound?: A Guide to Church Security

By Geoff Crago, The Council for the Care of Churches, Graham Jefferey

Tikka Look at Me Now: The Charan Gill Story

By Charan Gill

The Ethics of Sightseeing

By Dean MacCannell

Tourism in the U.K.

By Pat Yale

Competence-based Teaching and Training

By Anne Castling

Gordon Ramsay's Playing with Fire

By Ramsay, Gordon, Gordon Ramsay

Purchasing: Selection and Procurement for the Hospitality Industry

By John M. Stefanelli

Cases in Hospitality Management: A Critical Incident Approach

By Timothy R. Hinkin

Special Events: The Art and Science of Celebration

By Joe Jeff Goldblatt

Supervision in the Hospitality Industry

By Jack E. Miller, Mary Porter, Karen Eich Drummond, Karen Drummond

Supervision in the Hospitality Industry

By Jack E. Miller

Marketing Hospitality

By Tom Powers

Hotel and Motel Management and Operation

By William S. Gray, Salvatore C. Liguori

Human Resource Management in the Hospitality Industry

By Frank M. Go (The Hong Kong Polytechnic University), Mary L. Monachello (The University of Calgary and The Banff Centre for Management), Tom Baum (The University of Buckingham)

Professional Management of Housekeeping Operations

By Robert J. Martin

Buying and Running a Small Hotel: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B & B

By Ken Parker

The Upstart Guide to Owning and Managing a Bed and Breakfast

By Lisa Rogak

The Theory of Catering

By Ronald Kinton, Victor Ceserani

Hotel Babylon

By Imogen Edwards-Jones

Food Preparation for the Professional

By David A. Mizer, M. Porter, B. Sonnier (El Centro College)

Managing Hospitality Engineering Systems

By Redlin, Michael H., Stipanuk, David M.

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

By Guidara, Will

Learning the Arts of Linguistic Survival: Languaging, Tourism, Life: 10 (Tourism and Cultural Change)

By Phipps, Alison