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Hospitality

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Buying and Running a Small Hotel: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B & B

By Ken Parker

The Upstart Guide to Owning and Managing a Bed and Breakfast

By Lisa Rogak

The Theory of Catering

By Ronald Kinton, Victor Ceserani

Hotel Babylon

By Imogen Edwards-Jones

Food Preparation for the Professional

By David A. Mizer, M. Porter, B. Sonnier (El Centro College)

Purchasing: Selection and Procurement for the Hospitality Industry

By John M. Stefanelli

Restaurant: From Concept to Operation

By Donald E. Lundberg, John R. Walker

Managing Bar and Beverage Operations

By Lendal Henry Kotschevar

Supervision in the Hospitality Industry

By Raphael R Kavanaugh

Food Service Operations: Planning and Control

By Tom Powers, Jo Marie Powers

Food and Beverage Service

By D. R. Lillicrap, John A. Cousins

Managing Hospitality Engineering Systems

By Redlin, Michael H., Stipanuk, David M.

The Art and Science of Hospitality Management

By Vallen, Jerome J., Abbey, James R.

Infection Control for Lodging and Food Service Establishments

By J.J. Dykstra

Human Resource Management in the Hospitality Industry

By M. J. Boella

Shop Girl

By Mary Portas (Author)

Learning the Arts of Linguistic Survival: Languaging, Tourism, Life: 10 (Tourism and Cultural Change)

By Phipps, Alison

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

By Guidara, Will

The Chiffon Trenches: The Sunday Times Bestseller

By Talley, Andre Leon

Gordon Ramsay's Playing with Fire

By Ramsay, Gordon, Gordon Ramsay

Competence-based Teaching and Training

By Anne Castling

Tourism in the U.K.

By Pat Yale

The Ethics of Sightseeing

By Dean MacCannell

Tikka Look at Me Now: The Charan Gill Story

By Charan Gill

Safe and Sound?: A Guide to Church Security

By Geoff Crago, The Council for the Care of Churches, Graham Jefferey

Handbook of Hospitality Operations and IT

By Peter Jones

Travel and Tourism Management

By Douglas Foster

Tourism: Past, Present and Future

By S. Medlik, A.J. Burkart

Understanding Tourism: A Critical Introduction

By Kevin Hannam, Dan Knox

Nutrition and Hygiene for Caterers

By Philippa Hudson, Catherine Symonds