Campbell, John, Rippington, Neil, Foskett, David, Ceserani, Victor
Practical Cookery Level 2: Diploma in Professional Cookery
- Availability
- To see availability please select your region.
- Books2Africa Collection
-
- Subjects
- Author(s)
- Published
- 30th April 2010
- Publisher
- Hodder Education
- ISBN-10
- 1444112260
- ISBN-13
- 9781444112269
To reserve this book you first need to set your reservation location.