Food & Drink

Les Classiques Larousse: Tartuffe (Folio (Gallimard))

By Molie<re

Meals in Moments

By Brogan, Maggie

Essentials of Food Science (Food Science Text Series)

By Vaclavik, Vickie A., Christian, Elizabeth W.

Charles Rennie Mackintosh (Pitkin Guides)

By Fiona Davidson, Davidson, Fiona

Flash in the Pan: A Guide to What to Cook, and How

By Tushita Patel

Mrs.Beeton's Book of Household Management (Oxford World's Classics)

By Isabella Beeton

Food for Heroes: The Official Help for Heroes Cook Book

By Squadron Leader John Pullen, Food for Heroes Team

The HP Sauce Cookbook (Storecupboard Cookbooks)

By Hartley, Paul

A Cookbook for All Seasons (The Australian Women's Weekly)

By Coleman, Mary

Italian Cooking Class Cookbook (Australian Women's Weekly)

By Rolfe, Patricia (Editor.)

Favourite Casserole Recipes (Favourite Recipes)

By J Salmon Ltd

Best Food Mains (The Australian Women's Weekly)

By Tomnay, Susan

Potatoes (What's Cooking S.)

By Stacey, Jenny

Slimming Cookbook

By Patten OBE, Marguerite

Meal in a Mug Box Set

Feasts: For Special or Greedy Days: 16 (Practical Puffin Books)

By Gribble, Diana, Mcphee, Hilary

Madhur Jaffrey's Far Eastern Cookery

By Jaffrey, Madhur

Good Food, Good Health (Low Cholesterol Cook Book)

By Macmillan, Norma

10-Minute Cuisine

By Green, Henrietta, Moine, Marie-Pierre

Good to Eat: Riddles of Food and Culture

By Harris, Marvin

Food Book

By Wells, Troth

Family Food

By Silvana Franco

Jacket Potato Fillings

The Talisman Italian Cook Book

By Boni, Ada, augmented by Matilde la Rosa, and, La Rosa, M.

Chicken Dishes (Confident Cooking Ser.)

By Leith, Prue, Anon

The Famous Rainbow Recipe Book

By Head, Tony, Fisher, Sarah

Favourite Comfort Food Recipes (Favourite Recipe Books)

By J Salmon Ltd

Wild Blackberry Cobbler and Other Old Fashioned Recipes

By Stewart, Katie, Michael, Pamela

Chicken (Classic Recipes)

Food Theory and Applications

By Paul, Pauline Constance, Palmer, Helen Hanson