books by subject

Food & Drink

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Flash in the Pan: A Guide to What to Cook, and How

By Tushita Patel

1 available

Busy Womens Slow Cooker

By Nancy Bohanan

1 available

Charles Rennie Mackintosh (Pitkin Guides)

By Fiona Davidson, Davidson, Fiona

1 available

Italian Cooking Class Cookbook (Australian Women's Weekly)

By Rolfe, Patricia (Editor.)

1 available

Mrs.Beeton's Book of Household Management (Oxford World's Classics)

By Isabella Beeton

1 available

Nigella Bites

By Lawson, Nigella

1 available

The Complete Book of Herbal Teas

By Marcin, Marietta Marshall

1 available

Feasts: For Special or Greedy Days: 16 (Practical Puffin Books)

By Gribble, Diana, Mcphee, Hilary

1 available

The Talisman Italian Cook Book

By Boni, Ada, augmented by Matilde la Rosa, and, La Rosa, M.

1 available

The Ultimate Book of Cooking Hints & Tips

By France, Christine

1 available

Real Family Food

By Antony Worrall Thompson

1 available

Outdoor Cooking (Good Cook S.)

By the editors of Time-Life Books

1 available

A Slice of Life: British Way of Eating Since 1945

By Hardyment, Christina

1 available

Cigar Companion (Connoisseur's Guides)

By Shanken, Marvin

1 available

Food Aid Cookery Book

By Smith, Delia, Wogan OBE, Sir Terry

1 available

The Modern Cook's Manual

By Brown, Lynda

1 available

Good Cooks Book of Days

By Jordan

1 available

Delizia! The Epic History of the Italians and Their Food

By Dickie, John

1 available

Barbeque (What's Cooking S.)

By Jacqueline Bellefontaine

1 available

Country Kitchen

By Lutes, Della

2 available

Wild Blackberry Cobbler and Other Old Fashioned Recipes

By Stewart, Katie, Michael, Pamela

1 available

Food Theory and Applications

By Paul, Pauline Constance, Palmer, Helen Hanson

1 available

Celebrations

By Macdonald, Claire

1 available

Potatoes (What's Cooking S.)

By Stacey, Jenny

1 available

The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories

By Suzanne Martinson, Jane Citron, Robert Sendall

1 available

Chocolate (What's Cooking S.)

By Jacqueline Bellefontaine

3 available

10-Minute Cuisine

By Green, Henrietta, Moine, Marie-Pierre

1 available

Food Science: A Chemical Approach

By Fox, Brian A., Cameron, Allan G.

1 available

Oliver's Vegetables

By French, Vivian, Bartlett, Alison

1 available

Food in History

By Tannahill, Reay

2 available