books by subject

Food & Drink

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The Eden Cookbook

By Eleanor Walsh, Michael Durkin

A Yorkshire Lad: My Life with Recipes

By Brian Turner

White Heat

By Marco Pierre White

Gary Rhodes Step-By-Step Cookery: 100 easy-to-follow recipes and essential techniques: Over 100 Easy-to-follow Recipes and Essential Techniques

By Rhodes, Gary

The Lost Orchard: A French chef rediscovers a great British food heritage. Foreword by The Former Prince of Wales

By Raymond Blanc

Hamlyn All Colour Cookbook

By etc., Berry, Mary

Chocolate and Baking

The Ten-Minute Gardener's Vegetable-Growing Diary

By Val Bourne

Michael Barry's Chicken Recipes

By Michael Barry

The Best of Bee Nilson

By Bee Nilson

Secret Service: Lifting the Lid on the Restaurant World

By Fred Sirieix

Simply Delicious: Bk. 1

By Darina Allen

Laduree: The Almanac

By Zahia Hafs

El gran libro de la cocina tradicional

By "RTVE;Sergio Fernández"

The Coronation Cookbook

By Marguerite Patten, OBE

Great Casual Food

By Susan Tomnay

Tana Ramsay's Family Kitchen: Simple and Delicious Recipes for Every Family

By Ramsay, Tana

Yin Yang Cook Book

By Oliver Cowmeadow

The Complete Book of Herbs and Spices

By Claire Loewenfeld

Indian Vegetarian Cookery

By Santa Maria, Jack

Food to Go

By Maryanne Blacker

The Complete Hot & Spicy Cookbook

By Emma Callery (Ed)

Citrus: A Cookbook

By Rogers, Ford, Jacobson, Eric

Cooking for Crowds

By Maryanne Blacker

30 Minute Chef

By Dan Askham

Do Breakfast: Recipes for Morning Gourmets

By Donovan, Jane

Kitchen Herbs and Spices: A Comprehensive Colour Guide to Growing and Using More Than 100 Varieties of Herbs and Spices

By Morag Neil

Simply Delicious: A Vegetarian Cookbook

By Elliot, Rose, Rose Elliot

Zest: Recipes from Top Irish Restaurants

By Irish Hospice Foundation, Vivienne Jupp, Paulo Tullio

Colin Spencer's Vegetable Book

By Spencer, Colin