Food & Drink

How to Cook the Perfect...

By Jeni Wright, Marcus Wareing

Salmon Recipes from Alaska

By Cecilia Nibeck, Nibeck, Barbara Lavallee

The Food Junctions Cookbook: Living Recipes for Social Innovation

By Chang, Marina, Meusburger, Lukas

The Best of Entertaining with Taste

By Marie-Pierre Moine

The Ultimate Potato Cookbook

Tapas

Gordon Ramsay's Sunday Lunch: And Other Recipes from the "F Word"

By Gordon Ramsay, Jill Mead

Real Good Food

By Redman, Peter, Maples, Wendy

The First-Time Cook

By Sophie Grigson

Jekka's Complete Herb Book

By Jekka McVicar, Penelope Hobhouse

Vegetables

By Martyn Rix, Roger Phillips

Food and Cooking in Prehistoric Britain: History and Recipes

By Jane M. Renfrew

Jams and Preserves: Favourite jam, chutney & preserve recipes & more

By Various

Food with the Famous

By Jane Grigson

Vitamin Ph: New Perspectives in Photography

By Rodrigo Alonso, Thomas Boutoux, Isolde Brielmaier, University of Rochester, Exhibitions and Displays, Tate Modern

Handbook of Fine Brandies: The Definitive Taster's Guide to the World's Brandies

By Gordon Brown

Food

By Mary McCartney

Virgin to Veteran: How To Get Cooking With Confidence

By Sam Stern

One Perfect Ingredient, Three Ways to Cook it: Over 150 delicious recipes for everyday food

By Marcus Wareing

Waste Not Want Not

Hamlyn All Colour Cookbook 200 Meals for Two (Hamlyn All Colour Cookery)

By Louise Blair, Hamlyn Cookbooks

Street Food

By Clare Ferguson, Jeremy Hopley

Jennifer Paterson's Seasonal Receipts

By Paterson, Jennifer, Jennifer Paterson

Chocolate and Baking

Student Cookbook For Dummies

By Harrison, Oliver

Potatoes

Chicken

Take Three: Cooking with 3 Main Ingredients

By Jill Dupleix

My Turn to Cook: It's Cheap, Easy, Therapeutic and Satisfying

By Miranda Shearer

The Takeaway Secret: How to cook your favourite fast-food at home

By Kenny McGovern