Food & Drink

"Good Housekeeping" New Step-by-step Cook Book (Good Housekeeping Cookery Club)

By Good Housekeeping Institute

Weight Watchers Mini Series: Easy Italian

By Weight Watchers

Jambalaya

By Junior League of New Orleans, Inc The Junior League of New Orleans, Recipes Press Favorite

25 Best Chefs Ukraine

By Peter Marshall, Lesia Hrebeniuk

Soupes Simplissimes

By Anna Helm Baxter

Gloria Hunniford's Family Cookbook - Traditional Irish Recipes

By Hunniford, Gloria, Cinnamond, Lena, Jackson, Felicity, Morgan, Vernon, Gloria Hunniford, Lena Cinnamond

GOOD HOUSEKEEPING CLASSIC RECIPES

Best of Cooking

By Kruger, Arne, Walter, Annette

Cuisiner avec les aliments contre le cancer

By Richard Beliveau, M.D.

Seasonal Recipes: Recipes Through The Year

By Myriad Books

Cookery Hints

PICKLES, RELISHES & CHUTNEYS :tastes, traditions and 60 international recipes, with notes on their origins and uses

By Gail Duff

Let's Eat Breakfast

By Clare Hibbert, Sue Palmer

With Love: An Autobiography, 1938-46

By Theodora Fitzgibbon

Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef

By Ruth Cowen

Glorious Harvest

By Francesco Bianchini Francesco

Bombers and Mash: The Domestic Front 1939-45

By Raynes Minns

The Earth Book of Stormgate: v. 1

By Poul Anderson

5000 Years of Tea: A Pictorial Companion

By Maitland, Derek

50 Ways With Rice

By Wadey, Rosemary

Coconut Lovers Cookbook

By Bruce Fife, C.N., N.D.

Gardener Cook

By Lloyd, Christopher, Sooley, Howard

Kitchen Science

By Christopher Maynard

Guide Gault Millau France 1990

By MILLAU CHRISTIAN DIRECTEUR DE LA PUBLICATION.

Secrets of Success

The Constance Spry Cookery Book

By Spry, Constance, Hume, Rosemary

A Book of Herbs and Spices

By Gail Duff

The National Trust Book of Picnics

By Gurney, Jackie

Spice it

"Good Housekeeping" Pasta

By Good Housekeeping Institute