Food & Drink

My Kitchen: Love the Leftovers: Make Two Meals from One

A Feast of Cooks: A Year in the "Telegraph" Kitchen

By Carolyn Hart

Hot 'n' Spicy

Bill's Basics

By Bill Granger

"Evening Standard" Cook Book

By Delia Smith

All Colour Recipes

Breville Toasted Sandwich Book

By Judy Ridgway

Cook: Smart, Seasonal Recipes for Hungry People

By Thomasina Miers

Chocolate and Baking

Student Cookbook For Dummies

By Harrison, Oliver

Potatoes

Chicken

Take Three: Cooking with 3 Main Ingredients

By Jill Dupleix

Jennifer Paterson's Seasonal Receipts

By Paterson, Jennifer, Jennifer Paterson

Michael Barry's Food and Drink Cook Book

By Barry, Michael

My Turn to Cook: It's Cheap, Easy, Therapeutic and Satisfying

By Miranda Shearer

One-Pot Dishes For Every Season

By Norma Miller

The Takeaway Secret: How to cook your favourite fast-food at home

By Kenny McGovern

Everyday One Pot

Great Cooking Classics

By Susan Tomnay

Life on a Plate

By Sid Owen

In an Italian Kitchen: The Very Best of Italian Cuisine

By Random House Value Publishing, Rh Value Publishing

Hamlyn Complete Cook

Highdays and Holidays

By Jenny Bristow

Eating Animals

By Safran Foer, Jonathan

Manly Food

By Simon Cave

Gh New Cooking (Good Housekeeping)

By Good Housekeeping

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

By Clarissa Dickson Wright, Jennifer Paterson

Everyday Student Cooking

Casseroles and Slow-cooked Classics