Food & Drink

Le Creuset Fondue Cook Book

By Wendy Veale

The New Oxo Cookbook

By Rhodes, Lorna

The New Oxo Cookbook

By Lorna ed. Rhodes

The Oxo Book of Food and Cooking

By Rhodes, Lorna

Mmm Mushrooms

By Lloyd-Davies, Victoria

You and Your Food (Usborne Body Books)

By Tatchell, Judy, Wells, Dilys

Casseroles and Pies ("Family Circle" Step-by-step S.)

By Family Circle Editors

The Basic Cookbook: With Step-by-Step Photos ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

Basic Basics Combination and Microwave Handbook

By Carol Bowen

Real Ale Drinker's Almanac

By Protz, Roger

Tartuffe

By Moliere, Bolt, R.R.

Exploring Caribbean Food in Britain

By Floella Benjamin

Maggots, Murder and Men: Memories and Reflections of a Forensic Entomologist

By Erzinclioglu BS PhD FRES, Zakaria

In Heaven with the Hungry Monk

By Burgess, Claire, Baldwin, Lucy, Mackenzie, Susan, Mackenzie, Nigel, Jeffery, Graham

Cooking with the Hungry Monk

By Ian Dowding, Susan MacKenzie, Nigel Mackenzie

Another 101 Cake Designs

By Ford, Mary

One Year at Books for Cooks: No. 3

By Blashford-Snell, Victoria, Ferrigno, Ursula, Snow, Selina

Norwegian Recipes

By Wangness, Norma

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

By McKee, Gwen

High Performance Bicycling Nutrition (Bicycle Books)

By Richard Rafoth

The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone

By Patricia Krimmel, Edward Krimmel

Celebrate! Wedding Cakes/916 847

By Sullivan, Marilynn C.

German Traditional Cooking

By Schmaeling, Tony

British And Irish Country Cooking

By Schmaeling, Tony

French Provincial Cooking

By Schmaeling, Tony

Best of Bacon Cookbook

By Norwak, Mary, Manderson, Emma, Norvak, Mary

The Herb and Spice Book

By Garland, Sarah

Debrett's Etiquette and Modern Manners

By Donald, Elsie Burch

Royal Blue and Gold Cook Book

By cambridge, Marchioness of

Second Book of Food and Nutrition

By Wendy Matthews, Dilys Wells