Food & Drink

The Little Nut Book

By Rosamond Richardson

The Naked Chef

By Oliver, Jamie, Jamie Oliver

The Return of the Naked Chef

By Oliver, Jamie, Jamie Oliver

The Unexpurgated Code: A Complete Manual of Survival & Manners: A Complete Manual of Survival and Manners

By Donleavy, J. P., J. P. Donleavy

Eating for Good Health (Health and Healing the Natural Way)

By Readers Digest.

Cooking Curries

By Margaret Malone

Slow Cooker - 100 Everyday Recipes

My Special Unicorn

By Scholastic

The Bible and Flying Saucers

By Barry H. Downing

Taste of Somerset: Fine Food and Recipes

By Leeman Andrea

Wine

By Hugh Johnson

Oats: Nutritious, Delicious Recipes

By Sara Burford

Relish: My Life on a Plate

By Prue Leith

Oz Clarke's Wine Factfinder and Taste Guide

By Oz Clarke

The Wine Drinkers Almanac

By Don Philpott

Brunches and Lunches

By Maryanne Blacker

Confident Cooking

By Rebecca Vickers

Scottish Eco Cook Book

By Friends of the Earth, Glasgow

Good Housekeeping Easy to Make! Hot & Spicy: Over 100 Triple-Tested Recipes

By Good Housekeeping Institute

Complete Comfort Food: More Than 200 Recipes for Home-Cooked Childhood Treats and Family Classics, with 650 Evocative Photographs

By Bridget Jones

The Science of Cooking

By Peter Barham

Feng Shui Food: Create Great Looking, Great Tasting Food That Will Revolutionize Your Meals and Revitalize Your Life

By Simon Brown, Steven Saunders

Casserole Cookery in Colour

Spicy

By Alan Hayes, Steven Bray

Mary Berry's Simple Comforts

By Mary Berry

Nutella

By collectif

Consider the Fork: A History of Invention in the Kitchen

By Bee Wilson

Barbecues and Grilling

By Antony Worrall Thompson

Tower Pressure Cook Book

By Yates, Annette

Cooking the German Way

By Shelley Byfield-Riches