Food & Drink

My Special Unicorn

By Scholastic

The Bible and Flying Saucers

By Barry H. Downing

Taste of Somerset: Fine Food and Recipes

By Leeman Andrea

Wine

By Hugh Johnson

Oats: Nutritious, Delicious Recipes

By Sara Burford

Relish: My Life on a Plate

By Prue Leith

Oz Clarke's Wine Factfinder and Taste Guide

By Oz Clarke

The Wine Drinkers Almanac

By Don Philpott

Brunches and Lunches

By Maryanne Blacker

Confident Cooking

By Rebecca Vickers

Scottish Eco Cook Book

By Friends of the Earth, Glasgow

Eat Your Way to Success, Fame and Fortune

By Dear, Lucy

World Food Cafe 2

By Chris, Carolyn Caldicott

The Everyday Diabetic Cookbook

By Stella Bowling

Simple Pleasures: Edible Gifts for Friends & Family

By Nadine Kuster

Relish Greater Manchester and Cheshire

By Duncan Peters

Mary Berry's Simple Comforts

By Mary Berry

Just Food: No Nonsense, No Fuss, Just Delicious

By Phil Vickery

Sauvignon Blanc: A Complete Guide to Buying, Storing and Serving Wine

By Susy Atkins

4 Ingredients Student Cookbook

By Hamlyn

Home Made Family Meals

Complete Comfort Food: More Than 200 Recipes for Home-Cooked Childhood Treats and Family Classics, with 650 Evocative Photographs

By Bridget Jones

The Science of Cooking

By Peter Barham

Feng Shui Food: Create Great Looking, Great Tasting Food That Will Revolutionize Your Meals and Revitalize Your Life

By Simon Brown, Steven Saunders

Casserole Cookery in Colour

Spicy

By Alan Hayes, Steven Bray

Little American Cookbook

By Russell Kent Dur

Chillies

By Clare Gordon-Smith, James Merrell

Herb and Spice Handbook

By Arabella Boxer

Good Housekeeping Easy to Make! Hot & Spicy: Over 100 Triple-Tested Recipes

By Good Housekeeping Institute