Food & Drink

Out of the Frying Pan: An Autobigraphy

By Floyd, Keith

Absolutely Delicious: Collection of Special Recipes

By Nadia Hussain

Tamasin's Kitchen Bible: The One And Only Book For Every Cook

By Day-Lewis, Tamasin

Gizzi's Kitchen Magic

By Gizzi Erskine

How to be an Everyday Kitchen Magician: Fabulous Food for Almost Free

By Richard Fox

Wild Garlic: Culinary Memoirs

By Peggy Tolleson

From Bombay to Britain: Signature Recipes from 50 of the UK's Finest Indian Restaurants

By National Curry Week, Rhiana-Louise Hughes

Matt Dawson - Fresh, Simple, Tasty

By Matt Dawson

City Bankers, 1890-1914

By Youssef Cassis (Universite de Geneve), Margaret Rocques

Recipes to Know by Heart

By Xanthe Clay

What to Eat Now

By Warner, Valentine

CREATIVE CUISINE

Minor Prophets of Judah

By Jensen, Irving L.

Oriental Vegetables

By Joy Larkcom

The Little Sherry Book

By Jennie Reekie

Best Ever 500 Recipes

The Mirabelle Cookbook

By M P White

Chocolate Cook Book ("Australian Women's Weekly" Home Library)

Recipes for Roses

By Jan Barnes, Julie Lessels

The Wood Fire Handbook: The complete guide to a perfect fire

By Vincent Thurkettle

Share: The Women for Women Cookbook

By Alison Oakervee, Meryl Streep

The Best of Masterchef Since 1990

By Grossman, Loyd

Pizza Toppings

Jamie Magazine Recipe Yearbook: 2010/11

Style Me Vintage: Hair: Easy step-by-step techniques for creating classic hairstyles

By Belinda Hay

Bar of Chocolate

By John Malam

Raising the Heat

By Paul Gayler

Brunch

By Pickford, Louise

The Conran Cookbook

By Conran, Sir Terence, Conran, Caroline, Hopkinson, Simon, Murphy, James, Sir Terence Conran, Caroline Conran, Simon Hopkinson

Mary Berry's How to Cook: Easy recipes and foolproof techniques

By Mary Berry