Food & Drink

Pasta (The National Trust Little Library)

By Norman, Jill

Curries & Rice

By Master Chefs of India

Thai Kitchen

How to Boil an Egg: ... And 184 Other Simple Recipes for One (Right Way S.)

By Arkless, Jan

Spices and Natural Flavourings

By Mulherin, Jenny

Neven Cooks

By Neven Maguire

The Complete Vegetable Cookbook (Complete Vegetable Cook Book)

By Norwak, Mary

Spices

By Clare Gordon-Smith, James Merrell

The Trifle Bowl and Other Tales

By Lindsey Bareham

Simple Essentials: Fruit

By Donna Hay

ULTIMATE BOOK OF ROYAL ICING

By Bradshaw, L T

Chemistry and Biology of Winemaking

By Ian S Hornsey (Nethergate Brewery, UK)

Chef's Secrets: Mastering the Art of Good Food

By Steven Saunders, Raymond Blanc, OBE

School's Out - Food's in

Recipe for Life: The Autobiography

By Berry, Mary, Mary Berry

Cook's Bible

Masterchef 1991

By Grossman, Loyd

Michel Roux: The Collection

By Michel Roux, OBE

Drinking Animals Coloring Book: A Fun Coloring Gift Book for Party Lovers & Adults Relaxation with Stress Relieving Animal Designs, Quick and Easy Cocktail Recipes

By Publishing, Caffeinestar

Chilli Banana: Authentic Thai Cooking from May's Kitchen

By May Wakefield, Rachel Heward, Phil Turner, Paul Cocker, Marc Barker

Cooking with Heart & Soul

By Isaac Hayes, Susan DiSesa

Take Three Cooks

By Nanette Newman, Emma Forbes, Sarah Standing

COOK'S TOUR OF SOUTH INDIA

By Vimla Patil

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

By Cook's Illustrated, Guy Crosby, Ph.D

Kitchen Pharmacy

By Rose Elliot, Carlo De Paoli

Million Menus: Mix and Match a Million Three-Course Meals

Weight-watchers New Food Plan Cook Book

By Nidetch

Nature's Wild Harvest

By Eric Soothill, Michael J. Thomas

More Seasonal Cooking

By Macdonald, Claire

Je sais cuisiner: Plus 2000 recettes