books by subject

Food & Drink

Filter by available

Food for Friends

By Deseine, Trish

1 available

The Penguin Cookery Book (A Penguin handbook)

By Nilson, Bee

1 available

Jamie Magazine Recipe Yearbook 2013/14

By Unknown

1 available

Chocolate (What's Cooking S.)

By Jacqueline Bellefontaine

3 available

An English Flavour: Recipes from an English Country House and Garden

By Patricia Hegarty, Crispin Thornton-Jones, Jane Grigson

1 available

Outdoor Cooking (Good Cook S.)

By the editors of Time-Life Books

1 available

The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories

By Suzanne Martinson, Jane Citron, Robert Sendall

1 available

One Year at Books for Cooks: No. 1

By Blashford-Snell, Victoria, etc., Snow, Selina

1 available

One Year at Books for Cooks: No. 2

By Blashford-Snell, Victoria, etc., Snow, Selina

1 available

Good Cooks Book of Days

By Jordan

1 available

Barbeque (What's Cooking S.)

By Jacqueline Bellefontaine

1 available

Potato : the definitive guide to potatoes and potato cooking

By Alex Barker, Sally Mansfield

1 available

The Complete Book of Herbal Teas

By Marcin, Marietta Marshall

1 available

Hard-up and Hungry: A Cookery Book of Practical Suggestions and Guide to Civilized Survival

By Bell, Betsy

1 available

Mini Treats Slipcase

By Parragon

1 available

Choosing and Using Spices

By Morris, Mackley

1 available

Real Family Food

By Antony Worrall Thompson

1 available

Savouring Spices and Herbs: Recipe Secrets of Flavor, Aroma and Colour

By Sahni, Julie

1 available

The Modern Cook's Manual

By Brown, Lynda

1 available

Food in History

By Tannahill, Reay

2 available

Food Science: A Chemical Approach

By Fox, Brian A., Cameron, Allan G.

1 available

Chocolate; decadent and delicious homemade treats (Love Food)

By Parragon Books, Love Food Editors

2 available

Country Kitchen

By Lutes, Della

2 available

Mutton and Oysters: Food, Cooking and Eating in Victorian Times

By Freeman, Sarah

1 available

Classic Conran

By Conran, Terence and Vicki

1 available

Delizia! The Epic History of the Italians and Their Food

By Dickie, John

1 available

Men in the Kitchen: A Complete Cookery Lesson with tv Chef Emma Crowhurst (Cook Book S.)

By Crowhurst, Emma

1 available

Cooking with Spices: 50 Delicious Spicy Recipes (Step-by-Step)

By Friend, Sophy

1 available

The Super Amazing Adventures of Me, Pig: 2

By Stamp, Emer

Pasta: Every Way for Every Day

By Eric Treuille, Anna Del Conte