Food & Drink

"Good Housekeeping" Pasta

By Good Housekeeping Institute

Lunch

Pasta (Essentials Cookery S.)

By Christine McFadden, Simon Punter

Barbecues and Picnics

By Various.

Concise Larousse Gastronomique

The Mezzo Cookbook

By John Torode, Sir Terence Conran

Pozieres

By Charlton, Peter

Simply Delicious Recipes

By Allen, Darina

Family Meals

Jolly Good Food: A children's cookbook inspired by the stories of Enid Blyton

By Allegra McEvedy, Mark Beech

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

By Patten OBE, Marguerite

Tales from Ovid: Twenty-four Passages from the "Metamorphoses": Play (Faber Plays)

By Hughes, Ted

The Humble Spud

Delia's Red Nose Collection

By Delia Smith

"Woman's Weekly" Cook Book

By Liz Burn

Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line

By Fearnley-Whittingstall, Hugh

New British Classics

By Rhodes, Gary

"House and Garden" Cook Book

By Vicky Jones

Jambalaya

By Junior League of New Orleans, Inc The Junior League of New Orleans, Recipes Press Favorite

The Collected Recipes

By Simon Wheeler, Philip Wilkins

Save Water, Drink Wine (Keep Calm)

By .

Pasta Sauces (Master Chefs S.)

By Ramsay, Gordon, Wheeler, Simon

Big Bad-Ass Book of Bar Bets and Drinking Games: Hundreds of Tricks and Tips to Keep the Party Going

By Jordana Tusman

Weight Watchers Mini Series: Easy Italian

By Weight Watchers

Gloria Hunniford's Family Cookbook - Traditional Irish Recipes

By Hunniford, Gloria, Cinnamond, Lena, Jackson, Felicity, Morgan, Vernon, Gloria Hunniford, Lena Cinnamond

Best of Cooking

By Kruger, Arne, Walter, Annette

GOOD HOUSEKEEPING CLASSIC RECIPES

Banana Cookbook

By Reba E Shepard

Soupes Simplissimes

By Anna Helm Baxter

25 Best Chefs Ukraine

By Peter Marshall, Lesia Hrebeniuk