Food & Drink

Chilli Banana: Authentic Thai Cooking from May's Kitchen

By May Wakefield, Rachel Heward, Phil Turner, Paul Cocker, Marc Barker

Cooking with Heart & Soul

By Isaac Hayes, Susan DiSesa

Take Three Cooks

By Nanette Newman, Emma Forbes, Sarah Standing

COOK'S TOUR OF SOUTH INDIA

By Vimla Patil

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

By Cook's Illustrated, Guy Crosby, Ph.D

Kitchen Pharmacy

By Rose Elliot, Carlo De Paoli

Million Menus: Mix and Match a Million Three-Course Meals

Weight-watchers New Food Plan Cook Book

By Nidetch

Nick Nairn's Top 100 Salmon Recipes

By Nick Nairn

Sociology of Food and Nutrition

By John Germov, Lauren Williams

Some Like It Hotter

By Geraldine Duncann

Where's My Dinner?: Real Recipes for Busy People from the "Daily Telegraph"

By Moyra Fraser

A Taste of Venice: At Table with Brunetti

By Leon, Donna, Pianaro, Roberta

The Cigarette Century: The Rise, Fall, and Deadly Persistence of the Product That Defined America

By Allan Brandt

Hamlyn Cookery Course

By Caroline Ellwood, Rosemary Wadey

My Life in France

By Julia Child, Alex Prud'homme

Edible Mushrooms (How to Identify)

By Patrick Harding, Tony Lyon, Gill Tomblin

MasterChef: the Masters at Home: Recipes, stories and photographs

Slow Cooking

Cookery Course: Pt.3

By Smith, Delia, Delia Smith

Food Heroes : Eat Your Greens, Love Food

By Parragon, Love Food Editors

Vegetarian Cook Book

By Dave Dutton

Vegetables & Herbs You Can Grow

Freestyle Cookbook

By Helen Renshaw

Paleo

Casseroles & Curries (The Australian Women's Weekly Minis)

By The Australian Women's Weekly

Holiday Eggs: A Collection of Inspired Recipes, Gifts and Decorations

By Georgeanne Brennan

Williams-Sonoma Collection Vegetabl

By Spieler

Cream Buns and Crime: Tips, Tricks and Tales from the Detective Society (A Murder Most Unladylike Collection)

By Stevens, Robin

Williams-Sonoma Collection: Italian

By Pamela Sheldon Johns