Food & Drink

Guide Gault Millau France 1990

By MILLAU CHRISTIAN DIRECTEUR DE LA PUBLICATION.

Kitchen Science

By Christopher Maynard

Gardener Cook

By Lloyd, Christopher, Sooley, Howard

Coconut Lovers Cookbook

By Bruce Fife, C.N., N.D.

50 Ways With Rice

By Wadey, Rosemary

5000 Years of Tea: A Pictorial Companion

By Maitland, Derek

The Earth Book of Stormgate: v. 1

By Poul Anderson

Bombers and Mash: The Domestic Front 1939-45

By Raynes Minns

Glorious Harvest

By Francesco Bianchini Francesco

Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef

By Ruth Cowen

With Love: An Autobiography, 1938-46

By Theodora Fitzgibbon

Let's Eat Breakfast

By Clare Hibbert, Sue Palmer

PICKLES, RELISHES & CHUTNEYS :tastes, traditions and 60 international recipes, with notes on their origins and uses

By Gail Duff

Cookery Hints

Seasonal Recipes: Recipes Through The Year

By Myriad Books

Cuisiner avec les aliments contre le cancer

By Richard Beliveau, M.D.

Best of Cooking

By Kruger, Arne, Walter, Annette

GOOD HOUSEKEEPING CLASSIC RECIPES

Gloria Hunniford's Family Cookbook - Traditional Irish Recipes

By Hunniford, Gloria, Cinnamond, Lena, Jackson, Felicity, Morgan, Vernon, Gloria Hunniford, Lena Cinnamond

Soupes Simplissimes

By Anna Helm Baxter

25 Best Chefs Ukraine

By Peter Marshall, Lesia Hrebeniuk

Jambalaya

By Junior League of New Orleans, Inc The Junior League of New Orleans, Recipes Press Favorite

Weight Watchers Mini Series: Easy Italian

By Weight Watchers

Big Bad-Ass Book of Bar Bets and Drinking Games: Hundreds of Tricks and Tips to Keep the Party Going

By Jordana Tusman

Pasta Sauces (Master Chefs S.)

By Ramsay, Gordon, Wheeler, Simon

Save Water, Drink Wine (Keep Calm)

By .

The Collected Recipes

By Simon Wheeler, Philip Wilkins

Banana Cookbook

By Reba E Shepard

Vegetarian Cookery

By Walker, Janet

A Cook on the Wild Side

By Hugh Fearnley-Whittingstall