books by subject

Food & Drink

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Some Like It Hotter

By Geraldine Duncann

Sociology of Food and Nutrition

By John Germov, Lauren Williams

Cooking With Pooh: Yummy Tummy Cookie Cutter Treats : Cookie Cutters (The New Adventures of Winnie the Pooh)

By mouse-works-staff

Herb Book

By Deborah Fowler, Sally Cuckson, Halzephron Herb Farm Staff

The Ideal Home Show Seasonal Cook Book

By Media 10

Potatoes

By Jenny Stacey, Parragon Book Service Limited

Mary Henderson's Paris Embassy Cookbook: 200 Distinctive Anglo-French Recipes

By Mary Henderson

The House Beneath the Cliffs: the most uplifting novel about second chances you'll read this year

By Sharon Gosling

Dancing on Eggshells: Kitchen, Ballroom and the Messy Inbetween

By John Whaite

Kitchen Afloat: Galley Management and Meal Preparation

By Joy Smith

Nick Nairn Cook School: Over 120 Delicious Recipes and 40 Professional Techniques from the Nick Nairn Cook School

By Nick Nairn

Slow Cooking

By JOANNE GLYNN, Alan Benson

Chicken: Everyday Recipes to Enjoy

New Recipe Book: Over 300 Great Recipes for Busy People (Good Housekeeping): Food Menus, Ideas, Tips

By Barnum-Bobb, Felicity

Chicken

By Rachel Blackmore

Olives: Cooking with Olives and Their Oils

By Ford Rogers

Clarissa's Comfort Food

By Clarissa Dickson Wright

Hot Chefs: Over 150 Recipes from Britain's Greatest Chefs

By BBC Worldwide

Student Cookbook

By Nat Lambert

Annabel's Kitchen: My First Cookbook

By Karmel, Annabel

Riots, Rising And Revolution: Governance and Violence in Eighteenth Century England

By Ian Gilmour

Oz Clarke's Wine Factfinder and Taste Guide

By Oz Clarke

Taste of Somerset: Fine Food and Recipes

By Leeman Andrea

Wine

By Hugh Johnson

Oats: Nutritious, Delicious Recipes

By Sara Burford

Relish: My Life on a Plate

By Prue Leith

Brunches and Lunches

By Maryanne Blacker

Scottish Eco Cook Book

By Friends of the Earth, Glasgow

Confident Cooking

By Rebecca Vickers

The Bible and Flying Saucers

By Barry H. Downing