Food & Drink

Clarissa's Comfort Food

By Clarissa Dickson Wright

Olives: Cooking with Olives and Their Oils

By Ford Rogers

Chicken

By Rachel Blackmore

New Recipe Book: Over 300 Great Recipes for Busy People (Good Housekeeping): Food Menus, Ideas, Tips

By Barnum-Bobb, Felicity

Chicken: Everyday Recipes to Enjoy

Slow Cooking

By JOANNE GLYNN, Alan Benson

Nick Nairn Cook School: Over 120 Delicious Recipes and 40 Professional Techniques from the Nick Nairn Cook School

By Nick Nairn

Kitchen Afloat: Galley Management and Meal Preparation

By Joy Smith

Dancing on Eggshells: Kitchen, Ballroom and the Messy Inbetween

By John Whaite

New Classic Cuisine

By Albert Roux, Michel Roux, Kate Whiteman, John Michael Broadbent

The Women's Institute' Book Of Favourite Recipes

By Norma Macmillan

The Rough Guide to Southwest USA

By Ward, Greg, Rough Guides

Recipes and Ramblings

Make, Mend, Bake, Save and Shine: with Oxfam's Green Granny

By Barbara Warmsley, Jo Godfrey Wood

On the Pulse

By Georgina Fuggle

Cooking with Pasta

By Anne Willan

Cupcakes and Cookies

By ACP Books, The Australian Women's Weekly

NEW COMPLETE JEWISH COOKBOOK REVISE

By Rose, Evelyn

Chocolates, Sweets & Toffees

By Jan Morgan, Rosemary Wadey

Death by Chocolate: The Last Word on a Consuming Passion

By Marcel Desaulniers

Slimming

By Pomeroy, Elizabeth (Editorial Advisor)

Cookies & Biscuits

By Lansdowne Publishing Pty, Limited, New Holland Publishers Pty

LIVE ACTION RUNNING

By Langley, Andrew

Pasta Classica: Art of Italian Pasta Cooking

By Dellacroce, Julia

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

By Stein, Rick

Brogdale Apple and Pear Recipe Book

Suppers

By Macdonald, Claire

Weight Watchers pro points cookbook - 20 minute meals

By Sue Ashworth

Drinks

By Jody Vassallo

Just Like Mother Used to Make

By Norrington-Davies, Tom