Hospitality

Extreme Tourism: Lessons from the World's Cold Water Islands (Advances in Tourism Research)

By Baldacchino, Godfrey

The Tourist-Historic City (Advances in Tourism Research)

By Ashworth, G.J., Tunbridge, J.E.

Leith's Guide to Setting Up and Running a Restaurant

By Wood, Martin

Key Concepts in Hospitality Management

By Roy C Wood

Tourism Management

By David B. Weaver, Laura Lawton

Marketing Leadership in Hospitality: Foundations and Practices

By Robert C. Lewis, R.E. Chambers

TOURISM BRIDGES ACROSS CONTINENTS

By Pearce

Introduction to Tourism: Dimensions and Issues

By C. Michael Hall

International Hospitality Management

By Alan Clarke (University of Pannonia, Hungary), Wei Chen (University of Minnesota, Minneapolis, USA)

Marketing Hospitality

By Cathy H. C. Hsu, Tom Powers

Dictionary of Travel, Tourism and Hospitality

By S. Medlik

The Theory of Catering

By Ronald Kinton, Victor Ceserani, David Foskett (Head of Department of Hotel and Catering Operations, Ealing College for Higher Education)

Marketing for Tourism

By J. Christopher Holloway

Tourism Impacts, Planning and Management

By Peter Mason

The Lure of the North Woods: Cultivating Tourism in the Upper Midwest

By Aaron Shapiro

Managing Tourism Firms

By Clive L. Morley

Marketing Innovations for Sustainable Destinations

By Alan Fyall (Professor, University of Central Florida, USA.), Metin Kozak (Professor, Mugla University, Mugla, Turkey), Luisa Andreu (Associate Professor of Marketing, University of Valencia, Spain)

Tourism: Principles, Practices, Philosophies

By Robert W. McIntosh, Charles R. Goeldner

Tourism Management

By David B. Weaver, Martin Oppermann

Tourism and Development: Concepts and Issues

By Richard Sharpley, David J. Telfer

Marketing for Hospitality and Tourism, Global Edition

By Philip Kotler, John Bowen, James Makens, Seyhmus Baloglu

The Daily Grind: How to open & run a coffee shop that makes money

By Claire E Bowen, Andrew J Bowen

The Restaurant: From Concept to Operation

By John R. Walker

Leisure/Tourism Geographies: Practices and Geographical Knowledge (Critical Geographies)

By Crouch, David

The Food Lover's Guide to Paris

By Wells, Patricia, Loomis, Susan Herrmann

Thomas Cook: The Holiday Maker

By Jill Hamilton

Be Our Guest (10th Anniversary Updated Edition): Perfecting the Art of Customer Service (Disney Institute Book)

By Ted Kinni, Wendy Lefkon

The Beauty Myth (Vintage Feminism Short Edition) (Vintage Feminism Short Editions)

By Wolf, Naomi

First Class: Student's Book: English for Tourism

By Stott, Trish, Holt, Roger

AQA GCSE Food Preparation and Nutrition: Student Book

By Tull, Anita, Littlewood, Garry