Hospitality

Tourism: A Modern Synthesis (with CourseMate and eBook Access Card)

By Page, Stephen J., Connell, JoAnne

End of Fashion, The: How Marketing Changed the Clothing Business Forever

By Agins, Teri

Fashion Brands: Branding Style from Armani to Zara

By Tungate, Mark

A History of Drinking: The Scottish Pub Since 1700

By Anthony Cooke

Practical Professional Catering Management

By Cracknell, H.L., Kaufmann, R. J., Nobis, G.

Advanced Service Techniques

By Nutley, Joyce

Practical Cookery 10th Edition

By Kinton, Ronald, Ceserani, Victor, Foskett, David

The Beauty Myth: How Images of Beauty are Used Against Women

By Wolf, Naomi

Science Fiction and Fantasy Writer's Sourcebook: Where to Sell Your Manuscripts

By Borcherding, David

Start and Run Your Own Coffee Shop and Lunch Bar: 2nd edition (How to Small Business Start-ups)

By Lyon, Heather

Beauty Therapy: The Foundations, The Official Guide to Level 2: The Official Guide To Beauty Therapy Level 2 (Habia Series)

By Lorraine Nordmann

Business As Unusual: The Journey of Anita Roddick and The Body Shop

By Roddick, Anita

Fashion UK

By Caryn Franklyn

Service Management and Operations

By Haksever, Cengiz, Render, Barry, Russell, Roberta S., Murdick, Robert G.

Formula One: The Business of Winning

By Hotten, Russell

Confessions of a Fashionista

By Clarke, Angela

The Search for the Picturesque: Landscape, Aesthetics and Tourism in Britain, 1760-1800

By Andrews, Malcolm

Service Management: Strategy and Leadership in the Service Business

By Normann, Richard

Timpson's English Country Inns

By Timpson, John

Management of Event Operations (Events Management)

By Tum, Julia

Human Resource Management for Events (Events Management)

By Van Der Wagen, Lynn

Strategic Hospitality Management: Theory and Practice for the 1990's (Cassell hotel & catering)

By Teare, Richard, Boer, Andrew

Marketing Tourism, Hospitality and Leisure in Europe (Series in Tourism & Hospitality Management)

By Horner, Susan, Swarbrooke, John

Hospitality Supervision S/NVQ Level 3

By HUNTER ET AL

Cosmopolitan: A Bartender's Life

By Cecchini, Toby

Redeeming Features: A Memoir

By Haslam, Nicky

Hospitality Management: An Introduction

By Knowles, Tim

Progress in Tourism Marketing (Advances in Tourism Research)

By Kozak, Metin, Andreu, Luisa

Stuffed: Growing Up in a Restaurant Family

By Volk, Patricia

Creating Experiences in the Experience Economy (Services, Economy and Innovation series)

By Sundbo, Jon, Darmer, Per