Hospitality

The Art and Science of Beauty Therapy: A Complete Guide for Beauty Specialists

By Jane Foulston, Marguerite Wynne & Fae Major, Amanda Robinson

Just Six Guests: First-hand, Encouraging Advice on How to Set Up and Run a Small Bed and Breakfast

By Jackman, Helen

United Kingdom (Pt. 1) (Travel Geography for Tourism)

By Horner, Pauline

Assignments in Leisure and Tourism for GNVQ: Bk. 1

By Ward, John

The Travel Industry in Britain

By Horner, Pauline

How to Get Ahead in Catering (Raintree: How to Get Ahead In... S)

Vocational A-level: Hospitality & Catering

By Aslett, Mary

Tourism Management

By David B. Weaver, Martin Oppermann

Tourism and Development: Concepts and Issues

By Richard Sharpley, David J. Telfer

Marketing for Hospitality and Tourism, Global Edition

By Philip Kotler, John Bowen, James Makens, Seyhmus Baloglu

The Daily Grind: How to open & run a coffee shop that makes money

By Claire E Bowen, Andrew J Bowen

The Restaurant: From Concept to Operation

By John R. Walker

Leisure/Tourism Geographies: Practices and Geographical Knowledge (Critical Geographies)

By Crouch, David

The Food Lover's Guide to Paris

By Wells, Patricia, Loomis, Susan Herrmann

Leith's Guide to Setting Up and Running a Restaurant

By Wood, Martin

Bed & Breakfast 4E

By Notarius, Barbara

Eduqas GCSE Food Preparation & Nutrition: Student Book

By Clough-Halstead, Alison, Dowling, Fiona, Hill, Jayne, Jones, Bethan, Ellis, Victoria

The Business of Tourism

By Holloway, Prof Chris, Humphreys, Ms Claire

Writing for the Fashion Business

By Kristen K. Swanson & Judith C. Everett

Soccernomics: Why England Lose, Why Germany, Spain and France Win, and Why One Day The Rest of the World will Finally Catch Up

By Kuper, Simon, Szymanski, Stefan

Workbook: English for the Hotel and Catering Industry (Highly Recommended: English for the Hotel and Catering Industry)

By Duckworth, Michael, Revell, Rod, Stott, Trish

High Season: Workbook (VOCATIONAL ENGLISH)

By Duckworth, Michael

Programme Evaluation and Quality: A Comprehensive Guide to Setting Up an Evaluation System (Open and Distance Learning)

By Calder Judith

Event Management For Dummies

By Capell, Laura

How to Get into Fashion: A Complete Guide for Models, Creatives and Anyone Interested in the World of Fashion

By Eunice Olumide

Anatomy and Physiology for Holistic Therapists

By Francesca Gould

Start and run a Restaurant: 2nd edition

By Godsmark, Carol

AQA GCSE Food Preparation and Nutrition: Student Book

By Tull, Anita, Littlewood, Garry

Thomas Cook: The Holiday Maker

By Jill Hamilton

The Beauty Myth (Vintage Feminism Short Edition) (Vintage Feminism Short Editions)

By Wolf, Naomi