Travel & Tourism Industry

Tourism: Principles, Practices, Philosophies

By Robert W. McIntosh, Charles R. Goeldner

Tourism Management

By David B. Weaver, Martin Oppermann

Tourism and Development: Concepts and Issues

By Richard Sharpley, David J. Telfer

Marketing for Hospitality and Tourism, Global Edition

By Philip Kotler, John Bowen, James Makens, Seyhmus Baloglu

The Daily Grind: How to open & run a coffee shop that makes money

By Claire E Bowen, Andrew J Bowen

The Restaurant: From Concept to Operation

By John R. Walker

Leisure/Tourism Geographies: Practices and Geographical Knowledge (Critical Geographies)

By Crouch, David

The Food Lover's Guide to Paris

By Wells, Patricia, Loomis, Susan Herrmann

Leith's Guide to Setting Up and Running a Restaurant

By Wood, Martin

Bed & Breakfast 4E

By Notarius, Barbara

Eduqas GCSE Food Preparation & Nutrition: Student Book

By Clough-Halstead, Alison, Dowling, Fiona, Hill, Jayne, Jones, Bethan, Ellis, Victoria

The Business of Tourism

By Holloway, Prof Chris, Humphreys, Ms Claire

The Beauty Myth (Vintage Feminism Short Edition) (Vintage Feminism Short Editions)

By Wolf, Naomi

The Spa Book: The Official Guide to Spa Therapy: The Official Guide to Spa Therapy (Hairdressing and Beauty Industry Authority) (Hairdressing and Beauty Industry Authority (Paperback))

By Crebbin-Bailey, Jane

Onward: How Starbucks Fought for Its Life without Losing Its Soul

By Howard Schultz

Pattern Cutting for Women's Tailored Jackets: Classic and Contemporary

By Aldrich, Winifred

A Second Skin: Women Write About Clothes

By Kirsty Dunseath

Introduction to Hospitality Operations: An Indispensible Guide to the Industry

By Peter Jones, Jones, Peter

Leisure and Tourism GNVQ: Intermediate Student Book

By Trigg, Peter, James, Brian, Kennaugh, Jill, Parry, Christine

The English Alehouse: A Social History, 1200-1830

By Clark, Professor Peter

Vocational A-level: Hospitality & Catering

By Aslett, Mary

Waterside Pubs: Pubs of the Inland Waterways (Russell's Canal Books Series)

By Russell, Ronald

First Class: Student's Book: English for Tourism

By Stott, Trish, Holt, Roger

Be Our Guest (10th Anniversary Updated Edition): Perfecting the Art of Customer Service (Disney Institute Book)

By Ted Kinni, Wendy Lefkon

High Season: Workbook (VOCATIONAL ENGLISH)

By Duckworth, Michael

Event Management For Dummies

By Capell, Laura

Programme Evaluation and Quality: A Comprehensive Guide to Setting Up an Evaluation System (Open and Distance Learning)

By Calder Judith

How to Get into Fashion: A Complete Guide for Models, Creatives and Anyone Interested in the World of Fashion

By Eunice Olumide

Workbook: English for the Hotel and Catering Industry (Highly Recommended: English for the Hotel and Catering Industry)

By Duckworth, Michael, Revell, Rod, Stott, Trish

Soccernomics: Why England Lose, Why Germany, Spain and France Win, and Why One Day The Rest of the World will Finally Catch Up

By Kuper, Simon, Szymanski, Stefan