books by subject
Travel & Tourism Industry
Profit Planning: Published in association with Caterer and Hotelkeeper magazine (Caterer and Hotelkeeper Hospitality Pocket Books S.)
Marketing Hotels into the 90s: A systematic approach to increasing sales
Hospitality Marketing
The Management of Food Service Operations
Human Resource Management for the Hospitality and Tourism Industries
Tableservice Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
Servicecraft (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
Food and Drink Service: Levels 1 & 2
Foodcraft: 2: the Wet Processes
Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)
An Approach to Professional Cookery
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Liberalisation and Industrial Development in the Third World: A Comparison of the Indian and South Korean Engineering Industries
Barbadian Rum Shops
Another World
Sport Marketing
Language Teaching Methodology: Textbook for Teachers (Language Teaching Methodology Series)
Get a Life: The Diaries of Vivienne Westwood
Onward: How Starbucks Fought for Its Life without Losing Its Soul
Unseen Vogue: The Secret History of Fashion Photography
Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)
Flavours of Korea
Intermediate GNVQ Leisure and Tourism Tutor's Resource File
AA the Pub Guide (AA Lifestyle Guides)
Managing Public Sport and Leisure Services
Sport and Leisure in Social Thought
International Tourism: An Economic Perspective (MacMillan Business)
Tourism: v.33 (Issues S.)
