Travel & Tourism Industry

Information and Communication Technologies in Tourism 1999: Proceedings of the International Conference in Innsbruck, Austria, 1999

By Dimitrios Buhalis, Walter Schertler

Progress in Tourism, Recreation and Hospitality Management: v. 2

By C. P. Cooper

Evolution and Innovation in Wildlife Conservation: Parks and Game Ranches to Transfrontier Conservation Areas

By Brian Child (University of Florida, Gainsville, USA), Helen Suich, Spenceley Anna (University of Johannesburg, South Africa)

Starting and Running a B and B: A Practical Guide to Setting Up and Managing a Bed and Breakfast Business

By Stewart Whyte, Nigel Jess

Old Maidstone's Public Houses From Old Photographs

By Irene Hales

Classic Town Pubs: A Camra Guide

By Neil C. Hanson

The Jimmy Choo Story: Power, Profits and the Pursuit of the Perfect Shoe

By Lauren Goldstein Crowe, Sagra Maceira de Rosen

The Little Book of Paris Style: The fashion story of the iconic city

By Alois Guinut

Jo Malone: My Story

By Jo Malone

Museums of the World

By K G Saur Books

Tropical Whites: The Rise of the Tourist South in the Americas

By Catherine Cocks

Augmented Reality and Virtual Reality: Empowering Human, Place and Business

By Timothy Jung, M. Claudia tom Dieck

Critical Issues in Ecotourism

By James Higham

Global Fashion Local Tradition

By Jose Teunissen, Jan Brand

Starting and Running a Sandwich-coffee Bar: An Insider Guide to Setting Up Your Own Successful Business

By Stephen Miller

Just a Bite: Lucas Guide for Gourmets on a Family Budget

By Egon Ronay

In My Shoes: A Memoir

By Tamara Mellon

Special Events: The Brave New World for Bolder and Better Live Events, EMEA Edition

By Seungwon Lee, Joe Goldblatt (Johnson and Wales University, Providence, Rhode Island)

The Bad Luck Lighthouse (Seth Seppi Mysteries book 2) (Seth Seppi Mystery)

By Thornton, Nicki

Urban Tourism and Development in the Socialist State: Havana During the 'special Period'

By Andrea Colantonio, Robert Potter

Hospitality and Travel Online

By Gary Holleman

How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business

By Carol Godsmark

No Frills

The Good Food Guide: 2012

By Elizabeth Carter

Thomas Cook: 150 Years of Popular Tourism

By Dr. Piers Brendon

Don't Believe the Hype: A totally laugh out loud and addictive page-turner

By Natalie Lewis

Discover Table Decoration

By Christopher Hammond

English for International Tourism Workbook

By Miriam Jacob, Peter Strutt

Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

By Paul R. Dittmer (New Hampshire College), J. Desmond Keefe (Southern New Hampshire University)

International Hotel English: Communicating with the International Traveller

By D. Adamson