books by subject
Travel & Tourism Industry
Contemporary Tourism: An International Approach
Tourism Economics: Concepts and Practices: Concepts & Practices
Services Management: the new paradigm in hospitality
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)
Events Design and Experience (Events Management)
Marketing and Managing Tourism Destinations
Consumer Behaviour in Tourism
Marketing Management for the Hospitality Industry: A Strategic Approach
The International Marketing of Travel and Tourism: A Strategic Approach
Tourism and Hospitality Marketing: A Global Perspective
Destination Branding: Creating the unique destination proposition
Sustainable Tourism: An Australian Prespective
Handbook of Tourist Behavior: Theory & Practice (Routledge Advances in Tourism)
Leisure:An Introduction
Sports Development: Policy, Process and Practice
Critical Issues in Tourism 2e: A Geographical Perspective
An Introduction to Bartending Skills for the Hotel, Catering and Tourism Industry
An Introduction to Food and Beverage Service Skills for the Hotel, Catering and Tourism Industry
Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)
Food Service Operations
Data Analysis in the Hospitality Industry
Food Service Operations
Hotel and Catering Costing and Budgets
Food and Beverage Management: A selection of readings (Management Reader S.)
Targeting Hygiene: A Practical Guide to Hygiene and Safety for Food Handlers
Levels 1 & 2 (HCTB Macmillan Mastercraft S.)
Dictionary of Travel, Tourism and Hospitality
Financial Management in Hotel and Catering Operations
Catering for Functions (Catering Management)
