Travel & Tourism Industry

How to Run Your Own Restaurant

By William Gleeson, Bingley Sim

Catering Operations Management

By Paul Merricks, Peter Jones

Working in Hotels and Catering

By Roy C. Wood

Food and Beverage Management

By Andrew Lockwood, Ioannis S. Pantelidis (University of Brighton, UK), Peter Alcott (University of Surrey, Bernard Davis

The Management of International Tourism

By Stephen F. Witt, etc., Michael Z. Brooke (Brooke Associates), Peter J. Buckley (University of Bradford)

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

By Foskett, David, Ceserani, Victor

Food and Beverage Management

By Bernard Davis, Sally Stone

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

By Anita Tull

Tourism: Passport to Development? - Perspectives on the Social and Cultural Effects of Tourism in Developing Countries

By Emanuel J. de Kadt

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

By Jayne Hill

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

By Will Guidara

Bas Relief & Applique

By Lesley Herbert

The Executive's Guide to Corporate Events and Business Entertaining: How to Choose and Use Corporate Functions to Increase Brand Awareness, Develop New Business, Nurture Customer Loyalty and Drive...

By Judy Allen

Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

By Judy Allen

Principles of Horticulture

By C R Adams, M P Early

Research Methods for Leisure and Tourism

By A.J. Veal

Managing South African Tourism

By George

Managing World Heritage Sites

By Anna Leask, Alan Fyall

Nutrition and Hygiene for Caterers

By Philippa Hudson, Catherine Symonds

Travel and Tourism Management

By Douglas Foster

Tourism: Past, Present and Future

By S. Medlik, A.J. Burkart

Understanding Tourism: A Critical Introduction

By Kevin Hannam, Dan Knox

Handbook of Hospitality Operations and IT

By Peter Jones

Knowledge Sharing and Quality Assurance in Hospitality and Tourism

By Noel Scott, Eric Laws

Accounting Essentials for Hospitality Managers

By Chris Guilding

CTH Introduction to Business Operations: Study Text

By BPP Learning Media

Michael Smith's Glyndebourne Picnics

By Michael Smith

Food Poisoning and Food Hygiene

By Hobbs, Betty C., Roberts Ph. D., Diane

Responsible Tourism: Critical Issues for Conservation and Development

By Anna Spenceley

Marketing Tourism Products: Concepts, Issues, Cases

By A.V. Seaton (University of Strathclyde), M.M. Bennett (University of Surrey)