Travel & Tourism Industry

The Politics of Tourism Development: Booms and Busts in Ireland

By A. O'Brien

Ethical and Responsible Tourism: Managing Sustainability in Local Tourism Destinations

By Marko Koscak, Tony O'Rourke

Glossy: Ambition, Beauty, and the Inside Story of Emily Weiss's Glossier

By Marisa Meltzer

Rome: "Time Out" Eating and Drinking Guide

By "Time Out"

Crickonomics: The Anatomy of Modern Cricket: Shortlisted for the Sunday Times Sports Book Awards 2023

By Stefan Szymanski, Tim Wigmore

Special Events: Event Leadership for a New World

By Joe Jeff Goldblatt

Events Management: An Introduction

By Charles Bladen, James Kennell (University of Surrey, UK), Emma Abson (University of Greenwich, Nick Wilde

Events Management: Principles and Practice

By Razaq Raj, Paul Walters, Tahir Rashid

Tourism and Leisure Research Methods

By Mick Finn, Martin Elliott-White, Mike Walton

Research Methods for Leisure and Tourism: A Practical Guide (Leisure Management)

By Veal, A J

The Warhol Economy: How Fashion, Art, and Music Drive New York City

By Elizabeth Currid-Halkett

The Gourmet's Tour of Italy

By Antonio Piccinadi, James M. Johnson, Antonio Piccinardi

Level 1 NVQ/SVQ Certificate Beauty Therapy Candidate Handbook 2nd edition

By Samantha Taylor

New Hotel

By David Collins

Onward: How Starbucks Fought for Its Life without Losing Its Soul

British Pubs and Inns. with Photographs from the Francis Frith Collection

By Eliza Sackett

AA Pub Guide: 2014

By AA Publishing

The Village Pub

By Roger Protz, Homer W. Sykes

Leisure/Tourism Geographies: Practices and Geographical Knowledge (Critical Geographies)

By Crouch, David

Tourism Management

By David B. Weaver, Martin Oppermann

Tourism and Development: Concepts and Issues

By Richard Sharpley, David J. Telfer

Marketing for Hospitality and Tourism, Global Edition

By Philip Kotler, John Bowen, James Makens, Seyhmus Baloglu

The Daily Grind: How to open & run a coffee shop that makes money

By Claire E Bowen, Andrew J Bowen

The Restaurant: From Concept to Operation

By John R. Walker

Bed & Breakfast 4E

By Notarius, Barbara

The Business of Tourism

By Holloway, Prof Chris, Humphreys, Ms Claire

Eduqas GCSE Food Preparation & Nutrition: Student Book

By Clough-Halstead, Alison, Dowling, Fiona, Hill, Jayne, Jones, Bethan, Ellis, Victoria

Tourism: Principles, Practices, Philosophies

By Robert W. McIntosh, Charles R. Goeldner

Leith's Guide to Setting Up and Running a Restaurant

By Wood, Martin

The Food Lover's Guide to Paris

By Wells, Patricia, Loomis, Susan Herrmann