books by subject
Travel & Tourism Industry
Thomas Cook: The Holiday Maker
AQA GCSE Food Preparation and Nutrition: Student Book
Start and run a Restaurant: 2nd edition
Anatomy and Physiology for Holistic Therapists
How to Get into Fashion: A Complete Guide for Models, Creatives and Anyone Interested in the World of Fashion
Event Management For Dummies
Programme Evaluation and Quality: A Comprehensive Guide to Setting Up an Evaluation System (Open and Distance Learning)
High Season: Workbook (VOCATIONAL ENGLISH)
Workbook: English for the Hotel and Catering Industry (Highly Recommended: English for the Hotel and Catering Industry)
Soccernomics: Why England Lose, Why Germany, Spain and France Win, and Why One Day The Rest of the World will Finally Catch Up
Writing for the Fashion Business
The Business of Tourism
Eduqas GCSE Food Preparation & Nutrition: Student Book
Bed & Breakfast 4E
Leith's Guide to Setting Up and Running a Restaurant
The Food Lover's Guide to Paris
Leisure/Tourism Geographies: Practices and Geographical Knowledge (Critical Geographies)
The Restaurant: From Concept to Operation
The Daily Grind: How to open & run a coffee shop that makes money
Marketing for Hospitality and Tourism, Global Edition
Tourism and Development: Concepts and Issues
Infection Control for Lodging and Food Service Establishments
The Chiffon Trenches: The Sunday Times Bestseller
Tip-top Teashops: Great Britain's Top 100 Tea Rooms
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Learning the Arts of Linguistic Survival: Languaging, Tourism, Life: 10 (Tourism and Cultural Change)
Shop Girl
Human Resource Management in the Hospitality Industry
Food and Beverage Service
