books by subject
Travel & Tourism Industry
An Approach to Professional Cookery
Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)
Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
Foodcraft: 2: the Wet Processes
Food and Drink Service: Levels 1 & 2
Servicecraft (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
Tableservice Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
Human Resource Management for the Hospitality and Tourism Industries
The Management of Food Service Operations
Hospitality Marketing
Marketing Hotels into the 90s: A systematic approach to increasing sales
Profit Planning: Published in association with Caterer and Hotelkeeper magazine (Caterer and Hotelkeeper Hospitality Pocket Books S.)
Market Orientation in the Hotel and Catering Industry
Catering for Functions (Catering Management)
Financial Management in Hotel and Catering Operations
Dictionary of Travel, Tourism and Hospitality
Levels 1 & 2 (HCTB Macmillan Mastercraft S.)
Targeting Hygiene: A Practical Guide to Hygiene and Safety for Food Handlers
Leisure:An Introduction
Events Design and Experience (Events Management)
Marketing and Managing Tourism Destinations
Consumer Behaviour in Tourism
Marketing Management for the Hospitality Industry: A Strategic Approach
The International Marketing of Travel and Tourism: A Strategic Approach
Tourism and Hospitality Marketing: A Global Perspective
Destination Branding: Creating the unique destination proposition
Sustainable Tourism: An Australian Prespective
Handbook of Tourist Behavior: Theory & Practice (Routledge Advances in Tourism)
Food Service Operations
