Food & Travel Writing

Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)

By Clancy, Michael

Hospitality: A Social Lens (Advances in Tourism Research)

By Lynch, Paul, Morrison, Alison, Lashley, Conrad

Schaum's Outline of French Vocabulary (Schaum's Outlines)

By Crocker, N/A

Where Shall We Go For Dinner?: A Food Romance

By Day-Lewis, Tamasin

Invisible Giant - Second Edition: Cargill and Its Transnational Strategies

By Kneen, Brewster

Healing The Heart: The Complete Mind-Body Programme for Overcoming Heart Disease

By Chopra, Dr Deepak

Zaitoun: Recipes and Stories from the Palestinian Kitchen

By Khan, Yasmin

Bedpans And Bobby Socks: Five British Nurses on the American Road Trip of a Lifetime

By Fox, Barbara

i-SPY Every vehicle on the road: What can you spot? (Collins Michelin i-SPY Guides)

By i-SPY

Harden's London Restaurants 2018

By Peter Harden, Richard Harden

The Penguin Book of First World War Stories (Penguin Classics)

By Einhaus, Ann-Marie, Korte, Barbara

The Fashion Insiders' Guide to New York

By Sabas, Carole

The Best of Food and Wine/1993 Collection

Sunshine Kitchen: Delicious Creole recipes from the heart of the Caribbean

By Bolosier, Vanessa

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

By Stein, Rick

The Historic Restaurants Of Paris: A Guide to Century-Old Cafes' Bistros and Gourmet Food Shops (City Secrets)

By Ellen Williams, Williams, Ellen

Markets of Provence

By Long, Ruthanne, Dixon, Wakely, David

The Rough Guide to New Zealand (Rough Guides)

By Rough Guides

Lonely Planet Europe (Travel Guide)

By Lonely Planet, Averbuck, Alexis, Baker, Mark, Christiani, Kerry, Filou, Emilie, Garwood, Duncan, Ham, Anthony, Richmond, Simon, Schulte-Peevers, Andrea, Wilson, Neil

The Vegan Guide to New York City 2010

By Berry, Rynn, Suzuki, Chris A., Litsky, Barry

Pocket Guide to French Food and Wine

By Youell, Tessa, Kimball, George

Port and the Douro (Infinite Ideas Classic Wine)

By Richard Mayson

The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez (Cookery)

By Blumenthal, Heston

DK Eyewitness Travel Guide: New Zealand

By Hemphill, Kate

Good Beer Guide 2011

By Roger Protz

Oz and James Drink to Britain

By Clarke, Oz

Eating India: Exploring the Food and Culture of the Land of Spices

By Banerji, Chitrita

Sotheby's Wine Encyclopedia, The New

By Stevenson, Tom

Food and Wine Adventures

By Robinson, Jancis

Shackleton's Whisky: The extraordinary story of an heroic explorer and twenty-five cases of unique MacKinlay's Old Scotch

By Peat, Neville