Food & Travel Writing

Lonely Planet Bali & Lombok (Travel Guide)

By Lonely Planet, Ver Berkmoes, Ryan

Lonely Planet Australia's Best Trips (Travel Guide)

By Lonely Planet, Ham, Anthony

Kitchen Safari

By Yvonne Short

Feasting Wild: In Search of the Last Untamed Food (Greystone Books)

By La Cerva, Gina Rae

The Honeymoon Hotel: escape with this perfect happily-ever-after romcom

By Browne, Hester

Food, Culture, Latin America

By Matt Simkin

Avoiding the Autobahn

By Straw, Tony

Claridge's: The Cookbook

By Martyn Nail, Meredith Erickson

The Good Pub Guide 2017

By Stapley, Fiona

The Good Pub Guide 2018

By Stapley, Fiona

Lonely Planet's Best in Travel 2017 (Lonely Planet Best in Travel)

By Lonely Planet

Lonely Planet Southeast Asia on a shoestring (Travel Guide)

By Atkinson, Brett, Bewer, Tim, Bindloss, Joe, Bloom, Greg, Brash, Celeste, Brown, Lindsay, Bush, Austin, D'Arcy, Jayne, Eimer, David, Grosberg, Michael, Harding, Paul, Harper, Damian, Harrell, Ashley, Holden, Trent, Isalska, Anita, Johanson, Mark, McNaug...

Lonely Planet Best of Europe (Travel Guide)

By Lonely Planet, Richmond, Simon, Averbuck, Alexis, Baker, Mark, Berry, Oliver, Blasi, Abigail, Bonetto, Cristian, Christiani, Kerry, Davenport, Fionn, Dragicevich, Peter, Fallon, Steve, Filou, Emilie, Garwood, Duncan, Gleeson, Bridget, Hardy, Paula, Har...

Lonely Planet Iceland's Ring Road (Travel Guide)

By Lonely Planet, Symington, Andy, Averbuck, Alexis, Bain, Carolyn

Culture Trails (Lonely Planet)

By Planet, Lonely

Lonely Planet's Best in Travel 2018 (Lonely Planet Travel Reference)

By Lonely Planet

Catching Thunder: The True Story of the World's Longest Sea Chase

By Eskil Engdal, Kjetil Sæter

Lonely Planet's Ultimate Eatlist

By Lonely Planet Food

James Martin's Great British Adventure: A celebration of Great British food, with 80 fabulous recipes

By James Martin

Tuscany and Its Wines

By Johnson, Hugh

World Atlas of Wine Ted Smart

By Johnson, Hugh, Robinson, Jancis, Johnson Hugh

Corfu Banquet: A Seasonal Memoir with Recipes

By Tennant, Emma

Best of Spain

By Valerie Ferguson

The Painter, The Cook & The Art of Cucina

By Anna Del Conte, Val Archer

Eat London 2: All About Food

By Terence Conran, Peter Prescott

USA by Rail (Bradt Travel Guide) (Bradt Travel Guides)

By John Pitt

The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

By Spear, Shirley

Hachette Atlas of French Wines and Vineyards

By Riberon-Gayon, Pascal

The Rough Guide to Copenhagen (Rough Guide Travel Guides)

By Mouritsen, Miss Lone, Osborne, Caroline

Questions in Standard Grade Home Economics

By Alistair MacGregor