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Food & Travel Writing

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London Restaurants (Zagat Guides)

By Zagat Survey

Honey and Dust: Travels in Search of Sweetness

By Moore Ede, Piers

La Bella Lingua: My Love Affair with Italian, the World's Most Enchanting Language

By Dianne Hales

Level 2 Food and Drink Service (ProActive)

By Nutley, Joyce, Bamunuge/Edwards

Germany (Country Explorers)

By Nelson, Robin

Food in England: A Complete Guide to the Food That Makes Us Who We are

By Dorothy Hartley

"Time Out" Barcelona Guide ("Time Out" Guides)

By Penguin, Time Out, Penguin Time Out

Moon Sarasota & Naples: Including Sanibel Island & the Everglades (Moon Handbooks)

By Ferguson, Jason

Outdoor Biology (Teachers' Book)

By O. N. Bishop

World Atlas of Tea: From the leaf to the cup, the world's teas explored and enjoyed

By Smith, Krisi

A Year in the Village of Eternity

By Lawson, Tracey

"Time Out" Guide to Dublin ("Time Out" Guides)

By Time Out, Penguin

Hygge: The Danish Art of Happiness

By Tourell Søderberg, Marie

France (AA Colours of... S.)

By Phillips, Laurence

First Big Crush: The Down and Dirty on Making Great Wine Down Under

By Arnold, Eric

Oz and James's Big Wine Adventure

By May, James, Clarke, Oz

Kitchen Confidential: Insider's Edition

By Bourdain, Anthony

Holy Cow: An Indian Adventure

By Sarah MacDonald

Provence: An Accidental Gourmet's Sketchbook

By Davis, John

Blue Guide Concise Italy (Blue Guides) (Travel Series)

By Paul Blanchard

A Wine Journey along the Russian River, With a New Preface

By Heimoff, Steve

An Extravagant Hunger: The Passionate Years of M.F.K. Fisher

By Zimmerman, Anne

Foodie City Breaks: Europe: 25 cities, 250 essential eating experiences

By Mellor, Richard

CAMRA's Good Beer Guide 2013

By Roger Protz

Pocket Pub Walks West Sussex (Pocket Pub Walks)

By Ben Perkins

The Search for the Perfect Pub: Looking For the Moon Under Water

By Moody, Paul, Turner, Robin

TASCHEN 365 Day-by-Day: Fashion Ads of the 20th Century: VA

By Taschen

Drink London (London Guides)

By Ferguson, Euan

Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens

By Beahrs, Andrew

Good Beer Guide 2010

By Roger Protz