Food & Travel Writing

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

By Shimwell, David, Durrell, Lee

Stuffed: Growing Up in a Restaurant Family

By Volk, Patricia

TimeOut Guide to Lisbon

By Penguin Books

Venice is a Fish: A Cultural Guide

By Scarpa, Tiziano, Whiteside, Shaun

Professional Chef Level 2 Diploma

By Hunter, Gary (Westminster Kingsway College), Tinton, Terry (Westminster Kingsway College)

Chop Chop

By Wroe, Simon

Short Walks from East Kent Pubs (Pub Walks S.)

By Wade, Chris

Hidden Gems of Provence (Hotel Gems of the World)

By Quisenaerts, Luc

The North Downs (Pub Walks S.)

By Hancock, David

Practical Professional Catering Management

By Cracknell, H.L., Kaufmann, R. J., Nobis, G.

Top 10 Malta and Gozo: DK Eyewitness Top 10 Travel Guide 2015 (DK Eyewitness Travel Guide)

By DK Travel

Mexican Food Made Simple

By Miers, Thomasina

Oxford Little Souvenir Book (Little Souvenir Books)

By Andrews, Chris

Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)

By Clancy, Michael

Hospitality: A Social Lens (Advances in Tourism Research)

By Lynch, Paul, Morrison, Alison, Lashley, Conrad

Schaum's Outline of French Vocabulary (Schaum's Outlines)

By Crocker, N/A

Where Shall We Go For Dinner?: A Food Romance

By Day-Lewis, Tamasin

Invisible Giant - Second Edition: Cargill and Its Transnational Strategies

By Kneen, Brewster

Healing The Heart: The Complete Mind-Body Programme for Overcoming Heart Disease

By Chopra, Dr Deepak

Zaitoun: Recipes and Stories from the Palestinian Kitchen

By Khan, Yasmin

Bedpans And Bobby Socks: Five British Nurses on the American Road Trip of a Lifetime

By Fox, Barbara

i-SPY Every vehicle on the road: What can you spot? (Collins Michelin i-SPY Guides)

By i-SPY

Harden's London Restaurants 2018

By Peter Harden, Richard Harden

The Penguin Book of First World War Stories (Penguin Classics)

By Einhaus, Ann-Marie, Korte, Barbara

The Fashion Insiders' Guide to New York

By Sabas, Carole

The Best of Food and Wine/1993 Collection

Sunshine Kitchen: Delicious Creole recipes from the heart of the Caribbean

By Bolosier, Vanessa

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

By Stein, Rick

The Historic Restaurants Of Paris: A Guide to Century-Old Cafes' Bistros and Gourmet Food Shops (City Secrets)

By Ellen Williams, Williams, Ellen

Markets of Provence

By Long, Ruthanne, Dixon, Wakely, David