Food & Travel Writing

Lonely Planet Europe (Travel Guide)

By Lonely Planet, Averbuck, Alexis, Baker, Mark, Christiani, Kerry, Filou, Emilie, Garwood, Duncan, Ham, Anthony, Richmond, Simon, Schulte-Peevers, Andrea, Wilson, Neil

The Vegan Guide to New York City 2010

By Berry, Rynn, Suzuki, Chris A., Litsky, Barry

Pocket Guide to French Food and Wine

By Youell, Tessa, Kimball, George

Port and the Douro (Infinite Ideas Classic Wine)

By Richard Mayson

The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez (Cookery)

By Blumenthal, Heston

DK Eyewitness Travel Guide: New Zealand

By Hemphill, Kate

Good Beer Guide 2011

By Roger Protz

Oz and James Drink to Britain

By Clarke, Oz

Eating India: Exploring the Food and Culture of the Land of Spices

By Banerji, Chitrita

Sotheby's Wine Encyclopedia, The New

By Stevenson, Tom

Food and Wine Adventures

By Robinson, Jancis

Shackleton's Whisky: The extraordinary story of an heroic explorer and twenty-five cases of unique MacKinlay's Old Scotch

By Peat, Neville

The Wines And Vineyards of France;a Complete Atlas And Guide

By Ribereau-Gayon, Pascal

The Orchard: A Memoir

By Robertson, Adele Crockett

Feeding Frenzy

By Stevens, Stuart

Rick Stein's Far Eastern Odyssey

By Stein, Rick

50 Beaches to Blow Your Mind (Lonely Planet)

By Handicott, Ben, Ryan, Kalya

Keep it Vegan: 100 simple, healthy & delicious dishes

By Áine Carlin

Pocket Beer Book 2014: The Definitive Guide to over 3,000 Beers from 60 Countries

By Stephen Beaumont, Tim Webb

Road Map European Route Planner (AA Road Maps)

By AA Publishing

A Summer Reunion: the perfect escapist summer read for 2019: The perfect escapist read

By Blake, Fanny

Around the World in 80 Trains: A 45,000-Mile Adventure

By Rajesh, Monisha

Dragons Love Tacos 2: The Sequel

By Rubin, Adam

God is Back: How the Global Rise of Faith is Changing the World

By Wooldridge, Adrian, Micklethwait, John

Risotto With Nettles: A Memoir with Food

By Del Conte, Anna

Harvest Diaries: A Year of Food & Wine on an Organic Farm

By Stevens, Christine

Ready, Steady, Cook 365: A recipe for every day of the year

By Various

Traditional Irish Recipes

By Thompson, George

Cruise Operations Management: Hospitality Perspectives (The Management of Hospitality and Tourism Enterprises)

By Gibson, Philip

Time Out London Bars, Pubs & Clubs ("Time Out" Bars, Clubs and Pubs)

By Cropper, Simon