Food & Travel Writing

Trad Shops & Restaurants Of London

By Eugenia Bell

Pocket Rough Guide Copenhagen (Travel Guide)

By Rough Guides

Lonely Planet Southwest USA's Best Trips

By Lonely Planet, Amy C Balfour, Stephen Lioy, Carolyn McCarthy, Hugh McNaughtan

Lonely Planet USA

By Lonely Planet, Isabel Albiston, Mark Baker, Amy C Balfour, Robert Balkovich

Cruise Confidential: A Hit Below the Waterline: Where the Crew Lives, Eats, Wars, and Parties -- One Crazy Year Working on

By Brian David Bruns

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

Feast of Scotland

By Janet Warren

The Gentleman In The Parlour

By W. Somerset Maugham, Paul Theroux

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein

Pub Walks Around Oxford and the Thames Valley

By David Dunford

Pub Walks in the Mendips

By Pete Forrester

Pub Strolls Around Bristol and Bath

By Roger Noyce

Tiny Stations

By Dixe Wills

The Most Scenic Drives in America

By Reader's Digest, Brenda Jackson, Ronald L McDonald, Robert Dolezal

The Wine Atlas Of France

Bradshaw's Continental Railway Guide: 1853 Railway Handbook of Europe

By George Bradshaw, Collins Books

The Virgin Wine Guide

By Chris Orr

London Restaurants

By Charles Campion

The Analects (Penguin Classics)

By Confucius, Lau, D. C.

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

By Matt Goulding

Great Walks from Pubs in the Cotswolds

By Nigel Vile

Short Walks to Country Pubs

Jingle All the Way: Cosy up this Christmas with the ultimate feel-good festive bestseller

By Debbie Macomber

Europe on a Shoestring

By Scott McNeely, etc., et al

Village Of Stone

By Xiaolu Guo

Hip Hotels: UK

By Herbert Ypma

TheHairy Bikers Cookbook by King, Si ( Author ) ON Apr-06-2006, Hardback

By King, Si

Amsterdam: A brief life of the city

By Geert Mak, Philip Blom

Special Events: The Brave New World for Bolder and Better Live Events, EMEA Edition

By Seungwon Lee, Joe Goldblatt (Johnson and Wales University, Providence, Rhode Island)

The ASK Italian Cookbook: Easy to prepare recipes from the ASK Italian kitchens

By Carla Capalbo, Theo Randall