books by subject
Food & Travel Writing
What the Chinese Don't Eat
Moon California Road Trip: San Francisco, Yosemite, Las Vegas, Grand Canyon, Los Angeles: San Francisco, Yosemite, Las Vegas, Grand Canyon, Los Angeles & the Pacific Coast (Moon Handbooks)
WINE LOVERS GUIDE TO CHAMPAGN
"Kitchen Confidential", "A Cook's Tour": Kitchen Confidential: Adventures in the Culinary Underbelly & A Cook's Tour: In Search of the Perfect Meal (Anthony Bourdain Omnibus)
The Dictionary of Pub Names (Wordsworth Reference)
The World: A Traveller's Guide to the Planet (Lonely Planet)
Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion
Prometheus: The Art of the Film (Film Tie in)
1001 Restaurants: You Must Experience Before You Die
Wine and Beer Making at Home: With Twenty Specially Created Food Recipes using Wine and Beer
Cruising French Waterways
The Good Pub Guide 2012
One More Croissant for the Road: Felicity Cloake
The Good Pub Guide: 2003
Margaret Thornby's Guide to Tea Rooms of Britain
"Time Out" Cheap Eats in London
It's Not Grim Up North
Pub Walks in Suffolk
My Life in France: The life story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times
The Restaurant: From Concept to Operation
Weird But True! Ripped from the Headlines: Real-life Stories You Have to Read to Believe (Weird But True)
NYT. 36 Hours. Europe. 2nd Edition
Body & Soul UK & Ireland Footprint Activity & Lifestyle Guide
Australia by Rail
Rant: The Oral History of Buster Casey
Sunday Times: Wine: An Introduction
From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best
The Theory of Catering
The World Atlas of Wine, 7th Edition
