books by subject
Food & Travel Writing
France 2013 Michelin Guide (Michelin Guides)
Ant Egg Soup: The Adventures Of A Food Tourist In Laos
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Brand New Edition)
Gault Millau 2009: Restaurants, hôtels de charme et chambres d'hôtes
Oz Clarke Pocket Wine Book: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food (Oz Clarke's Pocket Wine Book)
The Pub Guide (AA Lifestyle Guides)
The Rough Guide to Brittany and Normandy (Rough Guides)
The Rough Guide to Thailand's Beaches and Islands (Travel Guide) (Rough Guides)
Great American Railway Journeys
Pub Walks in Hertfordshire
The Gran Tour: Travels with my Elders
Metrostop Paris
Nyx in the House of Night: Mythology, Folklore and Religion in the PC and Kristin Cast Vampyre Series
Deutschland 2010 Annual Guide: No. 6008 (Michelin Guide)
Michelin Guide France 2011 2011 (Michelin Guides): No. 6001
Italy (AA Essential Food & Drink Guides)
The wine and food of Europe: An illustrated guide
Camra's Good Beer Guide 2014
Camra's Good Beer Guide 2016
From Wilder Shores: The Tables of My Travel
Introduction to Hospitality Operations
The Ripening Sun
The Good Food Guide 2019
Switzerland by Rail
Full Steam Ahead, Felix: Adventures of a famous station cat and her kitten apprentice
Murder at the Grand Raj Palace: Baby Ganesh Agency Book 4 (Baby Ganesh series)
The Time Traveller's Guide to Elizabethan England (Ian Mortimer’s Time Traveller’s Guides)
The Dolce Vita Diaries
The Backpacker's Bible: Your Essential Guide to Round the World Travel