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Food & Travel Writing

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Working on Cruise Ships

By Bow, Sandra

Super Sushi Ramen Express: A Culinary Adventure Through Japan

By Booth, Michael

Rough Guide Phrasebook: German (Rough Guide Phrasebooks)

By Rough Guides

Great Britain & Ireland - The MICHELIN Guide 2019: The Guide Michelin (Michelin Hotel & Restaurant Guides)

By Michelin Travel Publications

Food Preparation and Cooking

By Hayter, Roy

Practical Cookery 10th Edition

By Kinton, Ronald, Ceserani, Victor, Foskett, David

Harden's London Restaurants 2015

By Richard Harden, Peter Harden

A Food Lover's Companion to Tuscany

By Carla Capalbo

The Food Lover's Companion to Naples and the Campania

By Carla Capalbo

Consider the Oyster (with an introduction by Felicity Cloake)

By M.F.K. Fisher, felicity cloake

The Rough Guide to Mexico (Travel Guide) (Rough Guides)

By Rough Guides

Madeira Walk and Eat Sunflower Guide: Walks, restaurants and recipes (Sunflower Walk & Eat Guide)

By Underwood, John, Pat

Unforgettable Journeys: Slow down and see the world

By DK Eyewitness

DK Eyewitness Mexico (Travel Guide)

By DK Eyewitness

Fodor’s Bahamas (Full-color Travel Guide)

By Fodor's Travel Guides

DK Eyewitness Portugal (Travel Guide)

By DK Eyewitness

The "Which?" Guide to Country Pubs ("Which?" Guides)

By Haydon, Peter

The River of Angry Dogs: A Memoir

By Mira Hamermesh, Fay Weldon

The Magic of Provence: Pleasures of Southern France

By Lenard, Yvone

The Captain's Table: Life and Dining On the Great Ocean Liners

By Edington, Sarah

A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life

By Henry, Veronica

Automobile Association/Appletise Britain's Best Pubs

By King, Rebecca (Ed.)

Take the Slow Road: Scotland: Inspirational Journeys Round the Highlands, Lowlands and Islands of Scotland by Camper Van and Motorhome

By Dorey, Martin

Professional Chef Level 1 Diploma

By Rippington, Neil (Colchester Institute)

How to Make an Apple Pie and See the World

By Priceman, Marjorie

Madeira

By Underwood, John, Pat

Damascus: Taste of a City

By Rafik Schami, Marie Fadel

Bon Appetit! Travels through France with Knife, Fork and Corkscrew

By Mayle, Peter

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

By Bourdain, Anthony

A Taste of the Sun (Penguin Great Food)

By David, Elizabeth