Food & Travel Writing

Growing Up in Restaurants: The Story of Eating Out in Britain from 55BC to Nowadays

By James Pembroke

Menu Master for Italy (Marling menu masters series)

By Marling, William E., Clare F.

You Choose: Colouring Book with Stickers

By Goodhart, Pippa, Buswell, Sue, Sharratt, Nick

Indulgence: One man's selfless search for the best chocolate: Around the World in Search of Chocolate

By Richardson, Paul

Train Lord: The Astonishing True Story of One Man's Journey to Getting His Life Back On Track

By Mol, Oliver

i-SPY On a road trip: What can you spot? (Collins Michelin i-SPY Guides)

By i-SPY

TeaTime. A Taste of London's Best Afternoon Teas

By Jean Cazals, Foreword by Claire Clark

New York's 50 Best Places to Find Peace & Quiet, 5th Edition (New York's 50 Best Places to Find Peace and Quiet)

By Allan Ishac

The Naked Guide to Cider Updated Third Edition: Not All Guide Books are the Same

By James Russell, Jones Richard, Joe Burt

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

By Bikers, Hairy

Van Life: Inspiration for Your Home on the Road

By Foster Huntington

Bourdain: The Definitive Oral Biography

By Woolever, Laurie

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

By Dornenburg, Andrew, Page, Karen

Fodor's the Complete Guide to Alaska Cruises (Full-Color Travel Guide) (Full-color Travel Guide, 2)

By Fodor's Travel Guides

New York: Monocle Travel Guides

By monocle

Restless Cities

By Beaumont, Matthew, Dart, Gregory, Berman, Marshall

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

By Luke Barr

Eat London: All About Food

By Conran, Sir Terence, Prescott, Peter

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Eleven Minutes Late: A Train Journey to the Soul of Britain

By Engel, Matthew

Taste of Wales: Restaurant, Food and Travel Guide

By Roger Thomas

Food From The Country

By Duff, Gail, Mick

Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe

By Stein, Rick

Floyd On Oz: Feasts and Fables of a Cook Down Under

By Floyd, Keith

A Thousand Days in Tuscany: A Bittersweet Adventure

By de Blasi, Marlena

My Kitchen Table: 100 Fish and Seafood Recipes (My Kitchen, 13)

By Stein, Rick

Great British Pubs

By Adrian Tierney-Jones

Secret Bars and Restaurants in Paris (Jonglez Guides)

By Jacques Garance

The Gunpowder Gardens: Travels Through India and China in Search of Tea

By Goodwin, Jason

GUIDE TO FOOD AND DRINK (Shuttle Guides)

By Millon, Marc, Kim