books by subject
Food & Travel Writing

Shakespeare's Local: Six Centuries of History Seen Through One Extraordinary Pub

France 2013 Michelin Guide (Michelin Guides)

Ant Egg Soup: The Adventures Of A Food Tourist In Laos

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Brand New Edition)

Gault Millau 2009: Restaurants, hôtels de charme et chambres d'hôtes

Oz Clarke Pocket Wine Book: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food (Oz Clarke's Pocket Wine Book)

The Pub Guide (AA Lifestyle Guides)

The Rough Guide to Brittany and Normandy (Rough Guides)

The Rough Guide to Thailand's Beaches and Islands (Travel Guide) (Rough Guides)

Great American Railway Journeys

Pub Walks in Hertfordshire

The Gran Tour: Travels with my Elders

Metrostop Paris

Nyx in the House of Night: Mythology, Folklore and Religion in the PC and Kristin Cast Vampyre Series

Deutschland 2010 Annual Guide: No. 6008 (Michelin Guide)

Michelin Guide France 2011 2011 (Michelin Guides): No. 6001

Italy (AA Essential Food & Drink Guides)

The wine and food of Europe: An illustrated guide

Camra's Good Beer Guide 2014

Camra's Good Beer Guide 2016

From Wilder Shores: The Tables of My Travel

Introduction to Hospitality Operations

The Ripening Sun

The Good Food Guide 2019

Switzerland by Rail

Full Steam Ahead, Felix: Adventures of a famous station cat and her kitten apprentice

Murder at the Grand Raj Palace: Baby Ganesh Agency Book 4 (Baby Ganesh series)

The Time Traveller's Guide to Elizabethan England (Ian Mortimer’s Time Traveller’s Guides)

The Dolce Vita Diaries
