books by subject
Food & Travel Writing

Targeting Hygiene: A Practical Guide to Hygiene and Safety for Food Handlers

Financial Management in Hotel and Catering Operations

The Management of Food Service Operations

The Food Industry: Economics and Policies

Servicecraft (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

Food and Drink Service: Levels 1 & 2

Foodcraft: 2: the Wet Processes

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

Larder Chef: Food Preparation and Presentation

Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)

An Approach to Professional Cookery

Moon Angkor Wat: Including Siem Reap & Phnom Penh

Time Out Rome Travel Guide: Pocket Guide (Time Out Shortlist): Pocket Travel Guide

Extra Virginity: The Sublime and Scandalous World of Olive Oil

A Certain Je Ne Sais Quoi: The Ideal Guide to Sounding, Acting and Shrugging Like the French

Food Poisoning and Food Hygiene

In the Danger Zone

Barbadian Rum Shops

The Barbadian Rum Shop: The Other Watering Hole

Taste Of Nature Island Cooking

DK Eyewitness Top 10 Dubrovnik and the Dalmatian Coast (Pocket Travel Guide)

Time Out London Eating and Drinking Guide

Great American Railroad Journeys

Caribbean Street Food: Barbados

Caribbean Street Food: Jamaica

Fancy a Pint: The Comprehensive Guide to Drinking in the Capital

Street Atlas Greater London (flexiback) (AA Street by Street)

Harden's Best UK Restaurants 2019

Harden's Best UK Restaurants 2018
