Food & Travel Writing

The Gran Tour: Travels with my Elders

By Aitken, Ben

Metrostop Paris

By Dallas, Gregor

Nyx in the House of Night: Mythology, Folklore and Religion in the PC and Kristin Cast Vampyre Series

By P. C. Cast, Cast, Kristin, Dane, Jordan, Mahoney, Karen, Oliver, Jana, Zika, Christine, Sturgis, Amy H., Smith-Ready, Jeri, Steiber, Ellen, Lankford, Bryan, Browning, John Edgar, Galenorn, Yasmine, Faegen, Trinity

Deutschland 2010 Annual Guide: No. 6008 (Michelin Guide)

By Michelin

Michelin Guide France 2011 2011 (Michelin Guides): No. 6001

By Michelin Guides

Italy (AA Essential Food & Drink Guides)

By Conte, Susan

The wine and food of Europe: An illustrated guide

By Millon, Marc and Kim.

Camra's Good Beer Guide 2014

By Roger Protz

Camra's Good Beer Guide 2016

By Roger Protz

From Wilder Shores: The Tables of My Travel

By Blanch, Lesley

Introduction to Hospitality Operations

By Jones, Peter

The Ripening Sun

By Atkinson, Patricia

The Good Food Guide 2019

By Elizabeth Carter

Switzerland by Rail

By Lambert, Anthony

Full Steam Ahead, Felix: Adventures of a famous station cat and her kitten apprentice

By Moore, Kate

Murder at the Grand Raj Palace: Baby Ganesh Agency Book 4 (Baby Ganesh series)

By Khan, Vaseem

The Time Traveller's Guide to Elizabethan England (Ian Mortimer’s Time Traveller’s Guides)

By Mortimer, Ian

The Dolce Vita Diaries

By Rogers, Cathy, Gibb, Jason

The Backpacker's Bible: Your Essential Guide to Round the World Travel

By King, Suzanne

Great British Bus Journeys: Travels Through Unfamous Places

By McKie, David

Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)

By Hoyle, Leonard H.

Marketing Management for the Hospitality Industry: A Strategic Approach

By Reich, Allen Z.

Menu Design, Merchandising and Marketing

By Seaberg, Albin G.

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

By Waller, Keith

Cost Management for Profitable Food and Beverage Operations

By Morrison, Paul, etc., Ruys, Hein, Brian

Food Service Operations

By Jones, Peter

Food Service Operations

By Jones, Peter

Hotel and Catering Costing and Budgets

By Boardman, Richard Douglas

Food and Beverage Management: A selection of readings (Management Reader S.)

By Lockwood, Andrew, Davis, Bernard

Targeting Hygiene: A Practical Guide to Hygiene and Safety for Food Handlers