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Food & Travel Writing

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Extra Virginity: The Sublime and Scandalous World of Olive Oil

By Tom Mueller

A Certain Je Ne Sais Quoi: The Ideal Guide to Sounding, Acting and Shrugging Like the French

By Timoney, Charles

Food Poisoning and Food Hygiene

By Hobbs, Betty C., Roberts Ph. D., Diane

In the Danger Zone

By Gates, Stefan

Barbadian Rum Shops

By Laurie, Peter

The Barbadian Rum Shop: The Other Watering Hole

By Peter Laurie

Taste Of Nature Island Cooking

By Elwin, Philip

DK Eyewitness Top 10 Dubrovnik and the Dalmatian Coast (Pocket Travel Guide)

By DK Eyewitness

Time Out London Eating and Drinking Guide

By Time Out Editors

Great American Railroad Journeys

By Michael Portillo

Caribbean Street Food: Barbados

By Peter Laurie, Mike Toy

Caribbean Street Food: Jamaica

By Kellie Magnus, Varun Baker

Fancy a Pint: The Comprehensive Guide to Drinking in the Capital

By Gordon Butler, Dean Fetzer

Street Atlas Greater London (flexiback) (AA Street by Street)

By AA Publishing

Harden's Best UK Restaurants 2019

By Peter Harden

Harden's Best UK Restaurants 2018

By Peter Harden, Richard Harden

Holiday Courses For Long Weekends And Short Breaks: A Guide To The Best Holiday Courses And Workshops In The UK & Ireland (Holiday Reference)

By Barnes, editor, Plumridge, Edi

Harden's Good Cheap Eats in London

By Peter Harden, Richard Harden

Harden's UK Restaurant Survey 2015 (Hardens Restaurant Guides)

By Richard Harden, Peter Harden

Harden's Best UK Restaurants 2016 (Hardens Restaurant Guides)

By Peter Harden

Cobra Good Curry Guide 2010

By Chapman, Pat

The Rough Guide to the Dominican Republic (Travel Guide) (Rough Guides)

By Rough Guides

One More Croissant for the Road: Felicity Cloake

By Cloake, Felicity

The Good Food Guide 2016

By Elizabeth Carter

The Bhagavad Gita (Penguin Classics)

By Anonymous, Simon Brodbeck, Juan Mascaro

Time Out Paris Eating & Drinking - 8th Edition

By Time Out Guides Ltd, Jean-Christophe Godet

Delizia!: The Epic History of the Italians and Their Food

By Dickie, John

Flavours of Korea

By Millon, Marc, Kim

The Good Food Guide 2018

By Elizabeth Carter

Cooking with Wine

By Barnett, Augustus