Food & Travel Writing

The Good Curry Guide: 2001

By Pat Chapman

Floyd on Africa

By Keith Floyd, Kim Sayer

Room at the Inn

By Hancock, David Hancock (University of Michigan, Ann Arbor)

TheFood Book by Ridgwell, Jenny ( Author ) ON Sep-05-2008, Paperback

By Ridgwell, Jenny

Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

By Paul R. Dittmer (New Hampshire College), J. Desmond Keefe (Southern New Hampshire University)

The Eagle And The Rose

By Rosemary Altea

A Year in Provence

By Mayle, Peter

The Little Cottage in Lantern Square

By Helen Rolfe

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

Mozambique

By Philip Briggs

The Man Who Cycled The World

By Beaumont, Mark

111 Coffee Shops in London That You Must Not Miss

By Kirstin von Glasow

The Extra Mile Guide: Delicious Alternatives to Motorway Services

By Kerry O'Neill, Alastair Sawday, Laura Collacott

The Edible Atlas: Around the World in Thirty-Nine Cuisines

By Mina Holland

The Science of Catering

By J.Audrey Stretch, H.A. Southgate

World Cruising Destinations: An Inspirational Guide to All Sailing Destinations

By Jimmy Cornell, Doina Cornell

The Measure of My Powers: A Memoir of Food, Misery, and Paris

By Jackie Kay Ellis

Time Out London Eating and Drinking 2008: 2008

By Editors of Time Out

Mr Pattacake and the Pirates

By Stephanie Baudet, Ojoswi Sur, Joy Das

Food Hygiene: A Study Guide

By P.A. Alcock

Detour de France: An Englishman in Search of a Continental Education

By Michael Simkins

Doctor Who: Made of Steel

By Dicks, Terrance

The Luberon Garden: A provencal story of Apricot Blossom, Truffles and Thyme

By Dingwall-Main, Alex

All The Right Places

By Newsham, Brad

Borough Market: The Knowledge: Produce - Skills - Recipes

By Angela Clutton

The Tequila Dictionary: An A-Z of all things tequila, mezcal and agave spirits

By Eric Zandona

Hugh Johnson Pocket Wine 2024

By Hugh Johnson, Margaret Rand

Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions

Love & Saffron: a novel of friendship, food, and love

By Kim Fay

London, Block by Block: An illustrated guide to the best of England's capital

By Cierra Block