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Food & Travel Writing

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The Analects (Penguin Classics)

By Confucius, Lau, D. C.

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

By Matt Goulding

Great Walks from Pubs in the Cotswolds

By Nigel Vile

Short Walks to Country Pubs

Jingle All the Way: Cosy up this Christmas with the ultimate feel-good festive bestseller

By Debbie Macomber

Europe on a Shoestring

By Scott McNeely, etc., et al

Village Of Stone

By Xiaolu Guo

Hip Hotels: UK

By Herbert Ypma

TheHairy Bikers Cookbook by King, Si ( Author ) ON Apr-06-2006, Hardback

By King, Si

Amsterdam: A brief life of the city

By Geert Mak, Philip Blom

Special Events: The Brave New World for Bolder and Better Live Events, EMEA Edition

By Seungwon Lee, Joe Goldblatt (Johnson and Wales University, Providence, Rhode Island)

The ASK Italian Cookbook: Easy to prepare recipes from the ASK Italian kitchens

By Carla Capalbo, Theo Randall

Rosemary And Bitter Oranges: Growing up in a Tuscan Kitchen

By Patrizia Chen

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

By Steingarten, Jeffrey

DK Eyewitness Back Roads France

By DK Eyewitness

History in a Glass: Sixty Years of Wine Writing

By Ruth Reichl

No Reservations: Around the World on an Empty Stomach

By Anthony Bourdain

The Man Who Ate the World

By Jay Rayner

The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones

By Anthony Bourdain

Top 10 Madeira

By DK Eyewitness

CAMRA's Good Beer Guide 2020

By CAMRA Campaign for Real Ale

Not Just a Cookbook: L'Ecrivain Restaurant, Dublin

The Good Food Guide: 2004

By Andrew Turvil

A Year in the Village of Eternity

By Tracey Lawson

Pub Walks in Cornwall

By Laurence Main

The Wines and Winelands of France: Geological Journeys

By Charles Pomerol

Bradshaw's Handbook

By Bradshaw, George

Rick Stein's Far Eastern Odyssey

By Rick Stein

Best of Tokyo

By Wendy Yanagihara

The Good Pub Guide 2016

By Fiona Stapley