books by subject
Food & Travel Writing

Wine and Beer Making at Home: With Twenty Specially Created Food Recipes using Wine and Beer

Cruising French Waterways

The Good Pub Guide 2012

One More Croissant for the Road: Felicity Cloake

The Good Pub Guide: 2003

Margaret Thornby's Guide to Tea Rooms of Britain

"Time Out" Cheap Eats in London

It's Not Grim Up North

Pub Walks in Suffolk

My Life in France: The life story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times

The Restaurant: From Concept to Operation

Weird But True! Ripped from the Headlines: Real-life Stories You Have to Read to Believe (Weird But True)

NYT. 36 Hours. Europe. 2nd Edition

Body & Soul UK & Ireland Footprint Activity & Lifestyle Guide

Australia by Rail

Rant: The Oral History of Buster Casey

Sunday Times: Wine: An Introduction

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

The Theory of Catering

The World Atlas of Wine, 7th Edition

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

Wine Folly: A Visual Guide to the World of Wine

City Of Djinns: A Year In Delhi

New Zealand

Marketing Hospitality

The World's Best Superfoods

Good Food: Mediterranean Dishes: Triple-tested Recipes

Oz Clarke Pocket Wine Book 2011: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food

Lonely Planet Amazing Train Journeys
