Food & Travel Writing

Not Just a Cookbook: L'Ecrivain Restaurant, Dublin

The Good Food Guide: 2004

By Andrew Turvil

A Year in the Village of Eternity

By Tracey Lawson

Pub Walks in Cornwall

By Laurence Main

The Wines and Winelands of France: Geological Journeys

By Charles Pomerol

Bradshaw's Handbook

By Bradshaw, George

Rick Stein's Far Eastern Odyssey

By Rick Stein

Best of Tokyo

By Wendy Yanagihara

The Good Pub Guide 2016

By Fiona Stapley

The Good Food Guide: 2012

By Elizabeth Carter

An Argentine in my Kitchen: How I followed my heart to Buenos Aires

By Carolyn Kerr

101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

By Ian Buxton

Copenhagen Food: Stories, Traditions and Recipes

By Trine Hahnemann

The Food Lab: Better Home Cooking Through Science

By J. Kenji Lopez-Alt

Cape Cod, Nantucket and Martha's Vineyard

By Andrew Bender

The Gran Tour: Travels with my Elders

By Ben Aitken

Bella Figura: How to Live, Love and Eat the Italian Way

By Kamin Mohammadi

Cheap Eats in London

By Sandra Gustafson

New York City

By Dani Valent

Africa Is Not A Country: Breaking Stereotypes of Modern Africa

By Dipo Faloyin

DK Eyewitness Spain (DK Eyewitness Travel Guide)

By DK

DK Eyewitness New Zealand

The Van

By Doyle, Roddy

Oz Clarke Pocket Wine Book 2015: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food

By Oz Clarke

AA Pub Guide: 2014

By AA Publishing

Insight Guides: Caribbean Cruises

By Bryant/Cameron

DK Eyewitness Travel Guide: Cruise Guide to Europe & the Mediterranean

By DK

French Leave: Over 100 Irresistible Recipes

By John Burton-Race

It Shouldn't Happen to a Vet

By James Herriot

The World Atlas of Wine

By Hugh Johnson, Jancis Robinson