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Food & Travel Writing

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Revolutionary Ride: On the Road in Search of the Real Iran

By Lois Pryce

From Heaven Lake: Travels Through Sinkiang and Tibet

By Vikram Seth

The Brooklyn Bartender: A Modern Guide to Cocktails and Spirits

By Carey Jones

Introduction to Management in the Hospitality Industry

By Tom Powers

Managing Quality Services

By Shriver, Stephen J.

Cases in Hospitality Management: A Critical Incident Approach

By Timothy R. Hinkin

Special Events: The Art and Science of Celebration

By Joe Jeff Goldblatt

Supervision in the Hospitality Industry

By Jack E. Miller, Mary Porter, Karen Eich Drummond, Karen Drummond

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Curiosity by Books2Africa

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