Food & Travel Writing

The Apologist

By Jay Rayner

The Michelin Guide Italia 2008: 2008

By Michelin

Return to Paris: A Memoir with Recipes

By Rossant, Colette

How to Pack: Travel Smart for Any Trip

By Hitha Palepu

Brittany and Normandy

By Melanie Rice, Christopher Rice

Jane Grigson's English Food

By Grigson, Jane

Appetite: A Memoir in Recipes of Family and Food

By Ed Balls

Special Events: Event Leadership for a New World

By Joe Jeff Goldblatt

What If I Had Never Tried It

By Rossi, Valentino

A Visual Guide to Drink

By Patrick Mulligan, Ben Gibson

Eastern Provence - Cote d'Azur to the Alpes: 10 car tours, 36 long and short walks, recommended restaurants

By John Underwood, Pat Underwood

From Here, You Can't See Paris

By Michael Sanders

AA Road Atlas Germany

By AA Publishing

The Good Curry Guide: 2001

By Pat Chapman

Floyd on Africa

By Keith Floyd, Kim Sayer

Room at the Inn

By Hancock, David Hancock (University of Michigan, Ann Arbor)

TheFood Book by Ridgwell, Jenny ( Author ) ON Sep-05-2008, Paperback

By Ridgwell, Jenny

Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

By Paul R. Dittmer (New Hampshire College), J. Desmond Keefe (Southern New Hampshire University)

The Eagle And The Rose

By Rosemary Altea

A Year in Provence

By Mayle, Peter

The Little Cottage in Lantern Square

By Helen Rolfe

rick-stein-s-mediterranean-escapes-hardcover

By rick-stein

Mozambique

By Philip Briggs

The Man Who Cycled The World

By Beaumont, Mark

111 Coffee Shops in London That You Must Not Miss

By Kirstin von Glasow

The Extra Mile Guide: Delicious Alternatives to Motorway Services

By Kerry O'Neill, Alastair Sawday, Laura Collacott

The Edible Atlas: Around the World in Thirty-Nine Cuisines

By Mina Holland

The Science of Catering

By J.Audrey Stretch, H.A. Southgate

World Cruising Destinations: An Inspirational Guide to All Sailing Destinations

By Jimmy Cornell, Doina Cornell

The Measure of My Powers: A Memoir of Food, Misery, and Paris

By Jackie Kay Ellis