Food & Travel Writing

Northern France and the Paris Region Green Guide

By Michelin Travel Publications

Lonely Planet California's Best Trips

By Lonely Planet, Sara Benson, Nate Cavalieri, Beth Kohn

Music: Facts And Trivia

By Martin Roach

Beer School

By Jonny Garrett, Brad Evans

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang

Vegan Cheese: Simple, Delicious Plant-Based Recipes

By Jules Aron

Humphry Slocombe

By Jake Godby, Paolo Lucchesi, Frankie Frankeny

Starting and Running a B and B: A Practical Guide to Setting Up and Managing a Bed and Breakfast Business

By Stewart Whyte, Nigel Jess

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz

CAMRA's Good Beer Guide 2019

By CAMRA

An Opinionated Guide To London Pubs

By Matthew Curtis, Orlando Gili

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

By Arthur Eperon

101 World whiskies to try before you die (P)

By Ian Buxton

British Rail

By Christian Wolmar

DK Eyewitness Top 10 Montreal and Quebec City

By DK Eyewitness

"Time Out" Amsterdam Guide

By "Time Out"

A Journey to the Western Islands of Scotland & The Journal of a Tour to the Hebrides: Samuel Johnson & James Boswell (Everyman's Library Classics)

By Samuel Johnson & James Boswell

Edible France: A Traveller's Guide

By Glynn Christian

Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

By Joe Warwick, Oliver Thring, Clodagh Kinsella

The Vegetarian Good Food Guide

By Whittet, Annabel

Lonely Planet World's Best Street Food mini

By Food

Time Out Manchester Shortlist

By Time Out

Trad Shops & Restaurants Of London

By Eugenia Bell

Pocket Rough Guide Copenhagen (Travel Guide)

By Rough Guides

Lonely Planet Southwest USA's Best Trips

By Lonely Planet, Amy C Balfour, Stephen Lioy, Carolyn McCarthy, Hugh McNaughtan

Lonely Planet USA

By Lonely Planet, Isabel Albiston, Mark Baker, Amy C Balfour, Robert Balkovich

Cruise Confidential: A Hit Below the Waterline: Where the Crew Lives, Eats, Wars, and Parties -- One Crazy Year Working on

By Brian David Bruns

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

Feast of Scotland

By Janet Warren

The Gentleman In The Parlour

By W. Somerset Maugham, Paul Theroux