Stephen Le
100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today
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- Books2Africa Collection
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- Subjects
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- Anthropology & Sociology Biographies
- Weight Control Nutrition
- Low Fat Diet
- Food & Travel Writing
- National & International Cookery
- History of Food
- Home & Garden
- Biological Evolution
- Food & Farming
- Scientific History & Philosophy References
- Agriculture & Farming
- Archaeology
- Social & Cultural Anthropology
- Cultural Studies
- Travel & Tourism
- Books Global Store
- Author(s)
- Published
- Publisher
- St Martin's Press
- ISBN-10
- 9781250117885
- ISBN-13
- 9781250117885
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