books by subject

National & International Cookery

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Miami Spice: The New Florida Cuisine

By Raichlen, Steven

1 available

Wild Food (Master Chefs S.)

By Leigh, Rowley

1 available

Pastability

By Spender, Lizzie

1 available

Chinese Cookery (Rainbow Books)

By Duff, Gail

1 available

Favourite Cornish Recipes

By A.R. Quinton, June Kittow

1 available

The Naked Chef

By Oliver, Jamie

1 available

Tapas and other Spanish Plates to Share (Cookery)

By Various

1 available

Charmaine Solomon's Oriental Collection

By Charmaine Solomon

1 available

France (Cookery Around the World S.)

By Pirove, Susi, Varea, Isabel

1 available

The Essential French Cookery: 50 Classic Recipes from France with Step-by-step Photographs

By Thomas, Heather

1 available

Cooking Around the World with Weight Watchers

By NO AUTHOR

1 available

Easy French Cooking (Good cook's collection)

By O'Connor, Helen

1 available

New Great Dishes Of The World

By Carrier, Robert

1 available

Le Gavroche Cookbook

By Michel Roux Jr., Jean Cazals

Wild Harvest 2

By Nick Nairn, Andrew Meehan, Graham Lees

A Little Taste of China

By Murdoch Books

Majorcan Food and Cookery

By Carter, Elizabeth

Favourite Isle of Wight Recipes: Traditional Country Fare (Favourite Recipes)

Veggiestan: A Vegetable Lover's Tour of the Middle East

By Butcher, Sally

Cajun Home Cooking

By Patout, Alan

The Foodlover's Atlas of the World

By Shulman, Martha Rose

Cooking Like Mummyji

By Bhogal, Vicky

Indian Market: Recipes from Santa Fe's Famous Coyote Cafe

By Miller, Mark, Kiffin, Harrisson, John

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture): 43

By Laudan, Rachel

The Cabana Cookbook: Brasilian Barbecue and Beyond

By David Pont&eacute, Lizzy Barber, Jamie Barber

The Cooking Gene: A Journey Through African American Culinary History in the Old South

By Twitty, Michael W

Reader's Digest Mediterranean Cookbook

By Mallos, Tess

The French Kitchen: A Cookbook

By Harris, JoAnne, Warde, Fran

The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

By Ewa Michalik

Provence: An Accidental Gourmet's Sketchbook

By Davis, John