books by subject

National & International Cookery

Filter by available

Miami Spice: The New Florida Cuisine

By Raichlen, Steven

1 available


By Spender, Lizzie

1 available

Chinese Cookery (Rainbow Books)

By Duff, Gail

1 available

Tapas and other Spanish Plates to Share (Cookery)

By Various

1 available

The Essential French Cookery: 50 Classic Recipes from France with Step-by-step Photographs

By Thomas, Heather

1 available

Charmaine Solomon's Oriental Collection

By Charmaine Solomon

1 available

France (Cookery Around the World S.)

By Pirove, Susi, Varea, Isabel

1 available

Cooking Around the World with Weight Watchers


1 available

Wild Food (Master Chefs S.)

By Leigh, Rowley

1 available

Easy French Cooking (Good cook's collection)

By O'Connor, Helen

1 available

The Naked Chef

By Oliver, Jamie

1 available

New Great Dishes Of The World

By Carrier, Robert

1 available

Favourite Cornish Recipes

By A.R. Quinton, June Kittow

1 available

Favourite English Recipes: Traditional Fare from Around the Counties (Favourite Recipes)

By Anon

Eating India: Exploring the Food and Culture of the Land of Spices

By Banerji, Chitrita

Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes

By Curtis, Susan

Britain's Best Dish - The Chefs: Delicious Recipes from the hit TV show (Good Food Guide)

By The Good Food Guide

The War-Time Kitchen: Nostalgic Food and Facts from 1940-1954

By Patten, Marguerite

Hamlyn All-Colour Chinese Cookbook

By Hamlyn, Newman, Gillie

Mediterranean (Good Housekeeping Cookery Club)


The Latin American Kitchen

By Luard, Elisabeth

"Good Housekeeping" Great American Cookbook

By Good Housekeeping Institute

The Little Curry Book

By Chapman, Pat

Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets

By Burton, Nathaniel, Lombard, Rudolph

The Trellis Cookbook: Expanded Edition

By Desaulniers, Marcel

The Food of Spain: A Journey For Food Lovers

By Murdoch Books

Slim and Healthy Mediterranean

By Wills, Judith

Le Gavroche Cookbook

By Michel Roux Jr., Jean Cazals

100 Recipes Tapas

By Parragon

Damascus: Taste of a City

By Rafik Schami, Marie Fadel