National & International Cookery

Miami Spice: The New Florida Cuisine

By Raichlen, Steven

Easy French Cooking (Good cook's collection)

By O'Connor, Helen

Charmaine Solomon's Oriental Collection

By Charmaine Solomon

The Essential French Cookery: 50 Classic Recipes from France with Step-by-step Photographs

By Thomas, Heather

Tapas and other Spanish Plates to Share (Cookery)

By Various

Mediterranean Cook Book ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

New Great Dishes Of The World

By Carrier, Robert

France (Cookery Around the World S.)

By Pirove, Susi, Varea, Isabel

Chinese Cookery (Rainbow Books)

By Duff, Gail

Pastability

By Spender, Lizzie

Mediterranean Cookery

By Roden, Claudia

Cooking Around the World with Weight Watchers

By NO AUTHOR

Wild Food (Master Chefs S.)

By Leigh, Rowley

I'll be with You in the Squeezing of a Lemon (Penguin 60s S.)

By David, Elizabeth

Favourite Cornish Recipes

By A.R. Quinton, June Kittow

The Naked Chef

By Oliver, Jamie

English Food: An Anthology

By Grigson, Jane

The Naked Chef

By Oliver, Jamie

Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

By Rodriguez, Douglas

The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India

By Sreedharan, Das

Irish Traditional Cooking

By Allen, Darina

Dear Olivia: An Italian Journey of Love and Courage: An Italian Journey of Love and Loss

By Contini, Mary

Church Suppers: 722 Favorite Recipes from Our Church Communities: 650 Favourite Recipes from Church Communities

By Greenman, Barbara

The New Glorious American Food: A Collection of Classic and Quintessentially American Fare

By Idone, Christopher

Recipes: The Cooking of the Caribbean Islands

By WOLFE, Linda

Entertaining in the French Style

By Verge, Roger, Curtis, Stephanie, Hussenot, Pierre

Favourite Yorkshire Recipes (Favourite Recipes)

By A.R. Quinton, Amanda Persey

Vegetarian Indian

By Husain, Shehzad

Barbados Rum Book

Abc Caribbean Cookery

By Janzan, Kathy