books by subject

National & International Cookery

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Miami Spice: The New Florida Cuisine

By Raichlen, Steven

1 available

Favourite Cornish Recipes

By A.R. Quinton, June Kittow

1 available

Wild Food (Master Chefs S.)

By Leigh, Rowley

1 available

Tapas and other Spanish Plates to Share (Cookery)

By Various

1 available

Cooking Around the World with Weight Watchers

By NO AUTHOR

1 available

The Naked Chef

By Oliver, Jamie

1 available

The Essential French Cookery: 50 Classic Recipes from France with Step-by-step Photographs

By Thomas, Heather

1 available

Charmaine Solomon's Oriental Collection

By Charmaine Solomon

1 available

Pastability

By Spender, Lizzie

1 available

France (Cookery Around the World S.)

By Pirove, Susi, Varea, Isabel

1 available

Chinese Cookery (Rainbow Books)

By Duff, Gail

1 available

Easy French Cooking (Good cook's collection)

By O'Connor, Helen

1 available

A Little Japanese Cookbook (International little cookbooks)

By Emi, Kazuko, Yamamoto, Kumiko

New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

By Montagne, Prosper

Malaysian Cookery

By Fernandez, Rafi

Big Kevin, Little Kevin: Around America and Britain with the Odd Couple

By Belton, Kevin, Woodford

Classic Kitchen: Step-By-Step Vegetables

By Tony Selina

Hundred Ways with Beef: Step by Step (Classic French Kitchen S.)

By Fauny, Brigitte

The World on Your Plate

By Shulman, Martha Rose

Terrines, Pates, Galantines (Good Cook S.)

By the editors of Time-Life Books

Simon Hopkinson's Gammon & Spinach (Pan Cooks)

By Hopkinson, Simon

Indian Recipes

By Anu Arora

Step By Step Poultry & Game :

By Fauny, Brigitte, No Listed Author

Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)

By Gregory, Carole, Quinton, A. R.

70 Classic Mexican recipes: Easy-to-make, authentic and delicious dishes, shown step by step in 250 sizzling photographs

By Elisabeth Lambert Ortiz

The Secrets of French Home Cooking

By Moine, Marie-Pierre, Williams, Peter

The Sporting Epicure

By Eden, Ronald

Cooking with Country Ranges Including Aga and Rayburn

By May, Carol

Diane Seed's Top 100 Mediterranean Dishes

By Seed, Diane, Hocombe, Sarah

Floyd On Oz: Feasts and Fables of a Cook Down Under

By Floyd, Keith