books by subject

National & International Cookery

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Step By Step Poultry & Game :

By Fauny, Brigitte, No Listed Author

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

By Montagne, Prosper

Eastern Vegetarian Cooking

By Jaffrey, Madhur

Cuisine Vegetarienne Francaise: Gourmet French Vegetarian Recipes (A Thorsons wholefood cookbook)

By Conil, Jean, Franklin, Fay

Indian (What's Cooking S.)

By Shehzad Husain

Susanna's Cookery Book: A Culinary Adventure in Staffordshire

By Aldis, Marion, Inder, Pam

Medina Kitchen: Home Cooking from North Africa

By Dunlop, Fiona

Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)

By Wright, Jeni

Balti: Complete Cookbook

By Baxter, Lynette

Favourite Cornish Recipes

By A.R. Quinton, June Kittow

A Little Polish Cookbook (International little cookbooks)

By Mary Pininska, Mary Buszewicz

Malaysian Cookery

By Fernandez, Rafi

Classic Kitchen: Step-By-Step Vegetables

By Tony Selina

Hundred Ways with Beef: Step by Step (Classic French Kitchen S.)

By Fauny, Brigitte

Terrines, Pates, Galantines (Good Cook S.)

By the editors of Time-Life Books

Simon Hopkinson's Gammon & Spinach (Pan Cooks)

By Hopkinson, Simon

Indian Recipes

By Anu Arora

Mediterranean (Good Housekeeping Cookery Club)

By LYN RUTHERFORD

The Step-by-step Chinese Cookbook (Penguin Handbooks)

By Spunt, Georges

Food Around the World: China

By Goodman, Polly

American Country Cook

By Katz, Pat

The Secrets of French Home Cooking

By Moine, Marie-Pierre, Williams, Peter

Diane Seed's Top 100 Mediterranean Dishes

By Seed, Diane, Hocombe, Sarah

Cooking with Country Ranges Including Aga and Rayburn

By May, Carol

The Sporting Epicure

By Eden, Ronald

Floyd On Oz: Feasts and Fables of a Cook Down Under

By Floyd, Keith

Gin O’clock: A Year of Ginspiration

By Craft Gin Club

A Little Japanese Cookbook (International little cookbooks)

By Emi, Kazuko, Yamamoto, Kumiko

100 Recipes Tapas

By Parragon

70 Classic Mexican recipes: Easy-to-make, authentic and delicious dishes, shown step by step in 250 sizzling photographs

By Elisabeth Lambert Ortiz