National & International Cookery

Edible France: A Traveller's Guide

By Glynn Christian

Favourite Wiltshire Recipes: Traditional Country Fare

By A. R. Quinton, Nelly Erichsen

MEXICAN COOKING

The Man Who Ate the World

By Jay Rayner

TheHairy Bikers Cookbook by King, Si ( Author ) ON Apr-06-2006, Hardback

By King, Si

Aimer la cuisine du Nord-Pas-de-Calais et de la Picardie

By de Lille, Pierrot, Villechaize, Patrick, Benaouda, Didier

Ottolenghi SIMPLE

By Yotam Ottolenghi

Greek Vegetarian Cooking

By Alkmini Chaitow

Europe on a Shoestring

By Scott McNeely, etc., et al

Rambler's Rewards: Cooking from Coast to Coast

By Elizabeth Guy, Pat Kirkbride, Derry Brabbs

Home Food: Exploring the World's Best Cooking

By Richard Whittington

America: The Beautiful Cook Book

By Philip Schulz

Great Meals in Minutes: French Regional Menus

By Godfrey Cave

The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipes

By Aujla, Dr Rupy

The Bistro Cookbook

Marcus at Home

By Marcus Wareing

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

The Italian Diet

By Gino D'Acampo

Weighing In: Obesity, Food Justice, and the Limits of Capitalism

By Julie Guthman

Everyday Italian

Lonely Planet World's Best Street Food mini

By Food

I Love Food

By Russell, Clare Macpherson-Grant

French Step-by-step Cooking

By Jacki Pan-Passmore

1001 Restaurants: You Must Experience Before You Die

By Jenny Linford, Carole French

Bake

By Allen, Rachel

China (Food Around the World)

By Polly Goodman

Enjoy - Curries

Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)

By Friedman, Rose

New Flavours of the Jewish Table

By Phillips, Denise

100 Chinese Dishes

By Maureen Callis