books by subject

National & International Cookery

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French Cooking Made Easy ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

Latin American Vegetarian Cookery

By Scott, David, Bletcher, Eve

Step-by-step: New Asian Cooking

By Family Circle

The Curry Club Middle Eastern Cook Book

By Chapman, Pat

Curry club 250 favourite curries and accompaniments

By Chapman, Pat

The Hot and Spicy Cook Book

By Hodgson, Moira

The Kitchen Diaries

By Slater, Nigel

Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)

By A. R. Quinton

Le Manoir Aux Quat' Saisons

By Blanc, Raymond

Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16

By Belasco, Warren

The Bristol Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck in): 15

By Kate Eddison

Indian Low Fat Cooking

By Razzaq, Roshi

The Best Ever French Cooking Course

By Wolf-Cohen, Elizabeth, Clements, Carole

Step by Steps Cooking Italian

By Jane Price

Sunshine on a Plate

By Permalloo, Shelina

The Cape COD Cookbook

By Rubin, Jerome

Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)

By Nigel Slater

Tasty and Healthy: Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome

By Dan Turner, Omer Miller, Elinoar Rabin

The Indian Pantry

By Bharadwaj, Monisha

Indian (What's Cooking S.)

By Shehzad Husain

Classic Kitchen: Step-By-Step Vegetables

By Tony Selina

Malaysian Cookery

By Fernandez, Rafi

A Little Polish Cookbook (International little cookbooks)

By Mary Pininska, Mary Buszewicz

Favourite Cornish Recipes

By A.R. Quinton, June Kittow

Balti: Complete Cookbook

By Baxter, Lynette

Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)

By Wright, Jeni

Medina Kitchen: Home Cooking from North Africa

By Dunlop, Fiona

Susanna's Cookery Book: A Culinary Adventure in Staffordshire

By Aldis, Marion, Inder, Pam

Winter Food

By Norman, Jill

Winning Touch with Desserts: Step by Step (Classic French Kitchen S.)

By Fauny, Brigitte