books by subject
National & International Cookery

French Cooking Made Easy ("Australian Women's Weekly" Home Library)

Latin American Vegetarian Cookery

Step-by-step: New Asian Cooking

The Curry Club Middle Eastern Cook Book

Curry club 250 favourite curries and accompaniments

The Hot and Spicy Cook Book

The Kitchen Diaries

Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)

Le Manoir Aux Quat' Saisons

Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16

The Bristol Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck in): 15

Indian Low Fat Cooking

The Best Ever French Cooking Course

Step by Steps Cooking Italian

Sunshine on a Plate

The Cape COD Cookbook

Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)

Tasty and Healthy: Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome

The Indian Pantry

Indian (What's Cooking S.)

Classic Kitchen: Step-By-Step Vegetables

Malaysian Cookery

A Little Polish Cookbook (International little cookbooks)

Favourite Cornish Recipes

Balti: Complete Cookbook

Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)

Medina Kitchen: Home Cooking from North Africa

Susanna's Cookery Book: A Culinary Adventure in Staffordshire

Winter Food
