books by subject

National & International Cookery

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Miami Spice: The New Florida Cuisine

By Raichlen, Steven

1 available

Favourite Cornish Recipes

By A.R. Quinton, June Kittow

1 available

France (Cookery Around the World S.)

By Pirove, Susi, Varea, Isabel

1 available

Wild Food (Master Chefs S.)

By Leigh, Rowley

1 available

Easy French Cooking (Good cook's collection)

By O'Connor, Helen

1 available

Chinese Cookery (Rainbow Books)

By Duff, Gail

1 available

Pastability

By Spender, Lizzie

1 available

Tapas and other Spanish Plates to Share (Cookery)

By Various

1 available

Cooking Around the World with Weight Watchers

By NO AUTHOR

1 available

The Naked Chef

By Oliver, Jamie

1 available

The Essential French Cookery: 50 Classic Recipes from France with Step-by-step Photographs

By Thomas, Heather

1 available

Charmaine Solomon's Oriental Collection

By Charmaine Solomon

1 available

Balti: Complete Cookbook

By Baxter, Lynette

Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)

By Gregory, Carole, Quinton, A. R.

A Little Polish Cookbook (International little cookbooks)

By Mary Pininska, Mary Buszewicz

Malaysian Cookery

By Fernandez, Rafi

Classic Kitchen: Step-By-Step Vegetables

By Tony Selina

Hundred Ways with Beef: Step by Step (Classic French Kitchen S.)

By Fauny, Brigitte

Terrines, Pates, Galantines (Good Cook S.)

By the editors of Time-Life Books

Simon Hopkinson's Gammon & Spinach (Pan Cooks)

By Hopkinson, Simon

Indian Recipes

By Anu Arora

Step By Step Poultry & Game :

By Fauny, Brigitte, No Listed Author

American Country Cook

By Katz, Pat

The Sporting Epicure

By Eden, Ronald

Cooking with Country Ranges Including Aga and Rayburn

By May, Carol

Diane Seed's Top 100 Mediterranean Dishes

By Seed, Diane, Hocombe, Sarah

The Secrets of French Home Cooking

By Moine, Marie-Pierre, Williams, Peter

The Step-by-step Chinese Cookbook (Penguin Handbooks)

By Spunt, Georges

Irish Teatime Recipes: Traditional Fare from the Emerald Isle (Favourite Recipes)

By Walker, Francis S.

Floyd On Oz: Feasts and Fables of a Cook Down Under

By Floyd, Keith