books by subject

National & International Cookery

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Miami Spice: The New Florida Cuisine

By Raichlen, Steven

1 available

Favourite Cornish Recipes

By A.R. Quinton, June Kittow

1 available

Wild Food (Master Chefs S.)

By Leigh, Rowley

1 available

The Naked Chef

By Oliver, Jamie

1 available

Charmaine Solomon's Oriental Collection

By Charmaine Solomon

1 available

The Essential French Cookery: 50 Classic Recipes from France with Step-by-step Photographs

By Thomas, Heather

1 available

Cooking Around the World with Weight Watchers

By NO AUTHOR

1 available

Easy French Cooking (Good cook's collection)

By O'Connor, Helen

1 available

New Great Dishes Of The World

By Carrier, Robert

1 available

France (Cookery Around the World S.)

By Pirove, Susi, Varea, Isabel

1 available

Tapas and other Spanish Plates to Share (Cookery)

By Various

1 available

Chinese Cookery (Rainbow Books)

By Duff, Gail

1 available

Pastability

By Spender, Lizzie

1 available

The Cooking Gene: A Journey Through African American Culinary History in the Old South

By Twitty, Michael W

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture): 43

By Laudan, Rachel

The New Jewish Cuisine

By Rose, Evelyn

Slim and Healthy Mediterranean

By Wills, Judith

Le Gavroche Cookbook

By Michel Roux Jr., Jean Cazals

A Little Taste of China

By Murdoch Books

Majorcan Food and Cookery

By Carter, Elizabeth

The Cabana Cookbook: Brasilian Barbecue and Beyond

By David Pont&eacute, Lizzy Barber, Jamie Barber

Favourite Isle of Wight Recipes: Traditional Country Fare (Favourite Recipes)

Veggiestan: A Vegetable Lover's Tour of the Middle East

By Butcher, Sally

Cajun Home Cooking

By Patout, Alan

Provence: An Accidental Gourmet's Sketchbook

By Davis, John

FRENCH KITCHEN SOUPS AND VEGET

By Moine, Marie-Pierre, Wickenden, Nadine

The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

By Ewa Michalik

English Teatime Recipes: Traditional Cakes from Around the Country (Favourite Recipes)

By Anon

Cooking Like Mummyji

By Bhogal, Vicky

The Foodlover's Atlas of the World

By Shulman, Martha Rose