books by subject
National & International Cookery

Step By Step Poultry & Game :

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

Eastern Vegetarian Cooking

Cuisine Vegetarienne Francaise: Gourmet French Vegetarian Recipes (A Thorsons wholefood cookbook)

Indian (What's Cooking S.)

Susanna's Cookery Book: A Culinary Adventure in Staffordshire

Medina Kitchen: Home Cooking from North Africa

Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)

Balti: Complete Cookbook

Favourite Cornish Recipes

A Little Polish Cookbook (International little cookbooks)

Malaysian Cookery

Classic Kitchen: Step-By-Step Vegetables

Hundred Ways with Beef: Step by Step (Classic French Kitchen S.)

Terrines, Pates, Galantines (Good Cook S.)

Simon Hopkinson's Gammon & Spinach (Pan Cooks)

Indian Recipes

Mediterranean (Good Housekeeping Cookery Club)

The Step-by-step Chinese Cookbook (Penguin Handbooks)

Food Around the World: China

American Country Cook

The Secrets of French Home Cooking

Diane Seed's Top 100 Mediterranean Dishes

Cooking with Country Ranges Including Aga and Rayburn

The Sporting Epicure

Floyd On Oz: Feasts and Fables of a Cook Down Under

Gin O’clock: A Year of Ginspiration

A Little Japanese Cookbook (International little cookbooks)

100 Recipes Tapas
