books by subject
National & International Cookery
Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)
European Peasant Cookery
Big Kevin, Little Kevin: Around America and Britain with the Odd Couple
The Goose: History, Folklore, Ancient Recipes
Latin American Vegetarian Cookery
Step-by-step: New Asian Cooking
The Curry Club Middle Eastern Cook Book
Curry club 250 favourite curries and accompaniments
The Hot and Spicy Cook Book
The Kitchen Diaries
Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)
Le Manoir Aux Quat' Saisons
Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16
The Bristol Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck in): 15
Indian Low Fat Cooking
The Best Ever French Cooking Course
Step by Steps Cooking Italian
Sunshine on a Plate
The Cape COD Cookbook
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Favourite Cornish Recipes
Balti: Complete Cookbook
Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)
Medina Kitchen: Home Cooking from North Africa
Susanna's Cookery Book: A Culinary Adventure in Staffordshire
Indian (What's Cooking S.)
Cuisine Vegetarienne Francaise: Gourmet French Vegetarian Recipes (A Thorsons wholefood cookbook)
Eastern Vegetarian Cooking
The Indian Pantry
