National & International Cookery

Miami Spice: The New Florida Cuisine

By Raichlen, Steven

Favourite Cornish Recipes

By A.R. Quinton, June Kittow

France (Cookery Around the World S.)

By Pirove, Susi, Varea, Isabel

Tapas and other Spanish Plates to Share (Cookery)

By Various

Chinese Cookery (Rainbow Books)

By Duff, Gail

Pastability

By Spender, Lizzie

The Essential French Cookery: 50 Classic Recipes from France with Step-by-step Photographs

By Thomas, Heather

Charmaine Solomon's Oriental Collection

By Charmaine Solomon

Cooking Around the World with Weight Watchers

By NO AUTHOR

Easy French Cooking (Good cook's collection)

By O'Connor, Helen

Wild Food (Master Chefs S.)

By Leigh, Rowley

The Naked Chef

By Oliver, Jamie

Eating India: Exploring the Food and Culture of the Land of Spices

By Banerji, Chitrita

Favourite Somerset Recipes: Traditional Country Fare (Favourite Recipes)

By A. R. Quinton, Amanda Persey

The New Jewish Cuisine

By Rose, Evelyn

Indian Market: Recipes from Santa Fe's Famous Coyote Cafe

By Miller, Mark, Kiffin, Harrisson, John

Step by Step Chinese Cantonese

Chinese (Cook's Corner)

A Little Scottish Cookbook (International little cookbooks)

By Harris, Paul, Bailey, Karen

Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)

By Johanna Mathie

Edible France: A Traveller's Guide

By Christian, Glynn

200 New Food Combining Recipes: Tasty Dishes from Around the World

By Dries, Inge

Weight Watchers Mini Series: Easy Italian

By Weight Watchers

The Scottish Farmers' Market Cookbook

By Nick Paul, Catherine Brown

French Home Cooking: An Introduction to Classic French Cooking

By Bocuse, Paul, Hyman, Philip, Mary

French Cooking For All

By Bertholle, Louisette

The Essentials of Classic Italian Cooking

By Hazan, Marcella

Caribbean Desserts

By DEMERS, John

Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets

By Burton, Nathaniel, Lombard, Rudolph

The Trellis Cookbook: Expanded Edition

By Desaulniers, Marcel