National & International Cookery

Good Things To Eat

By Hollweg, Lucas

Knead Peace: Bake for Ukraine

By Andrew Green

Foolproof Asian Cookery

By Ken Hom

Cook's Favourites: Curries

By Parragon Book Service Ltd

Taste of Morocco

Recipes from Around the World

Arizona Cookbook

By Mildred Fischer

The Art of American Indian Cooking

By Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers

Belgo Cookbook

By Blais, Denis, Plisnier, Andre

Picayune Creole Cook Book

By Picayune

Best of Chinese Cooking

Elizabeth David

By Lisa Chaney

Hamlyn All Colour Chinese Cookbook

Alastair Little's Italian Kitchen

By Alastair Little

The Ultimate Soup Cookbook: Sensational Soups for Healthy Living

By Dru Melton, Jamie Taerbaum

India

By Polly Goodman

The Tenth Muse: My Life in Food

By Judith Jones

Lunch in Paris: A Delicious Love Story, with Recipes

By Bard, Elizabeth

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong

By Jay Rayner

Classical Cookbook

By a Dalby

Mexican Red Hot Cookbook

By Jane Milton

The Kitchen Diaries

By Slater, Nigel, Nigel Slater

The Bath Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep

By Kelsie Marsden

Step by Step Curries

By Igloo

Larousse Fish and Seafood

Food and Cooking of Russia

By Elena Makhonko

American Classics

By Cook's Illustrated Magazine

Classic French Cuisine

By Rosemary Moon

Buonissimo! Italian Food has never been so sexy

By Gino D'Acampo, Kate Whitaker