National & International Cookery

French Cooking

By Jacki Pan-Passmore

The Man Who Ate the World

By Jay Rayner

Caribbean

By Jane Hartshorn

The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain

By Jenny Chandler

The Curry Companion

How to Be a Better Cook

By Lorraine Pascale

Larousse Vegetables & Salads

Cretan Cuisine: The Best Traditional Recipes for Health & Longevity

By Sophie Katsanevakis

Vegetarian Thai

By Jackum Brown

Good Housekeeping Easy To Make! Wok & Stir Fry: Over 100 Triple-Tested Recipes

By Good Housekeeping Institute

Tangy Tart Hot and Sweet: A World of Recipes for Every Day

By Padma Lakshmi

Vegan Love Story

By Reto Frei, Rolf Hiltl, Juliette Chretien

Mama's Family Cookbook

By Parragon Book Service Ltd

An Argentine in my Kitchen: How I followed my heart to Buenos Aires

By Carolyn Kerr

Rick Stein: The Road to Mexico

By Rick Stein

Simply Italian

By Sophie Braimbridge

The Irish Beef Book

By Pat Whelan, Katy McGuinness

Favourite Wiltshire Recipes: Traditional Country Fare

By A. R. Quinton, Nelly Erichsen

MEXICAN COOKING

America: The Beautiful Cook Book

By Philip Schulz

Everyday Italian

Weighing In: Obesity, Food Justice, and the Limits of Capitalism

By Julie Guthman

The Italian Diet

By Gino D'Acampo

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

Marcus at Home

By Marcus Wareing

The Bistro Cookbook

The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipes

By Aujla, Dr Rupy

Great Meals in Minutes: French Regional Menus

By Godfrey Cave

Aimer la cuisine du Nord-Pas-de-Calais et de la Picardie

By de Lille, Pierrot, Villechaize, Patrick, Benaouda, Didier

Ottolenghi SIMPLE

By Yotam Ottolenghi