National & International Cookery

Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)

By Friedman, Rose

New Flavours of the Jewish Table

By Phillips, Denise

Enjoy - Curries

Chinese Cooking Class (The Australian Women's Weekly Essentials)

By Tomnay, Susan

I Love Food

By Russell, Clare Macpherson-Grant

China (Food Around the World)

By Polly Goodman

Bake

By Allen, Rachel

1001 Restaurants: You Must Experience Before You Die

By Jenny Linford, Carole French

French Step-by-step Cooking

By Jacki Pan-Passmore

100 Chinese Dishes

By Maureen Callis

Indian

Dear Olivia: An Italian Journey of Love and Courage

By Mary Contini

The World's Best Superfoods

By Food

I Want to be a Chef - Around the World

By Murdoch Books Test Kitchen

The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal

By Valwyn Mcmonigal, Ken Duncan

The Pourcel Brothers Cookbook

By Laurent Pourcel, Jacques Pourcel

Classic British: Authentic and Delicious Regional Dishes

Humble Pie

By Gordon Ramsay

The Essential Madhur Jaffrey

By Madhur Jaffrey

Edible France: A Traveller's Guide

By Glynn Christian

Lonely Planet World's Best Street Food mini

By Food

Everyday Italian

Weighing In: Obesity, Food Justice, and the Limits of Capitalism

By Julie Guthman

The Italian Diet

By Gino D'Acampo

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

Marcus at Home

By Marcus Wareing

The Bistro Cookbook

Cretan Cuisine: The Best Traditional Recipes for Health & Longevity

By Sophie Katsanevakis

Vegetarian Thai

By Jackum Brown

Good Housekeeping Easy To Make! Wok & Stir Fry: Over 100 Triple-Tested Recipes

By Good Housekeeping Institute