National & International Cookery

The World's Best Superfoods

By Food

I Want to be a Chef - Around the World

By Murdoch Books Test Kitchen

The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal

By Valwyn Mcmonigal, Ken Duncan

The Pourcel Brothers Cookbook

By Laurent Pourcel, Jacques Pourcel

Classic British: Authentic and Delicious Regional Dishes

Humble Pie

By Gordon Ramsay

The Essential Madhur Jaffrey

By Madhur Jaffrey

Edible France: A Traveller's Guide

By Glynn Christian

Lonely Planet World's Best Street Food mini

By Food

Everyday Italian

Weighing In: Obesity, Food Justice, and the Limits of Capitalism

By Julie Guthman

The Italian Diet

By Gino D'Acampo

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

Marcus at Home

By Marcus Wareing

The Bistro Cookbook

The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipes

By Aujla, Dr Rupy

Great Meals in Minutes: French Regional Menus

By Godfrey Cave

America: The Beautiful Cook Book

By Philip Schulz

Home Food: Exploring the World's Best Cooking

By Richard Whittington

Rambler's Rewards: Cooking from Coast to Coast

By Elizabeth Guy, Pat Kirkbride, Derry Brabbs

Europe on a Shoestring

By Scott McNeely, etc., et al

Greek Vegetarian Cooking

By Alkmini Chaitow

Ottolenghi SIMPLE

By Yotam Ottolenghi

Aimer la cuisine du Nord-Pas-de-Calais et de la Picardie

By de Lille, Pierrot, Villechaize, Patrick, Benaouda, Didier

TheHairy Bikers Cookbook by King, Si ( Author ) ON Apr-06-2006, Hardback

By King, Si

The Man Who Ate the World

By Jay Rayner

MEXICAN COOKING

Favourite Wiltshire Recipes: Traditional Country Fare

By A. R. Quinton, Nelly Erichsen

The Tenth Muse: My Life in Food

By Judith Jones

The Ultimate Soup Cookbook: Sensational Soups for Healthy Living

By Dru Melton, Jamie Taerbaum