National & International Cookery

Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16

By Belasco, Warren

China (Food Around the World)

By Polly Goodman

I Love Food

By Russell, Clare Macpherson-Grant

Chinese Cooking Class (The Australian Women's Weekly Essentials)

By Tomnay, Susan

Enjoy - Curries

New Flavours of the Jewish Table

By Phillips, Denise

Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)

By Friedman, Rose

Irish Teatime Recipes: Traditional Fare from the Emerald Isle (Favourite Recipes)

By Walker, Francis S.

European Peasant Cookery

By Luard, Elisabeth

Big Kevin, Little Kevin: Around America and Britain with the Odd Couple

By Belton, Kevin, Woodford

The Goose: History, Folklore, Ancient Recipes

By Licio Damiani, Germano Pontoni, Daniela Garavini, Rossano Nistri

Latin American Vegetarian Cookery

By Scott, David, Bletcher, Eve

Step-by-step: New Asian Cooking

By Family Circle

The Curry Club Middle Eastern Cook Book

By Chapman, Pat

Curry club 250 favourite curries and accompaniments

By Chapman, Pat

The Hot and Spicy Cook Book

By Hodgson, Moira

The Kitchen Diaries

By Slater, Nigel

Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)

By A. R. Quinton

Le Manoir Aux Quat' Saisons

By Blanc, Raymond

The Indian Pantry

By Bharadwaj, Monisha

Cuisine Vegetarienne Francaise: Gourmet French Vegetarian Recipes (A Thorsons wholefood cookbook)

By Conil, Jean, Franklin, Fay

Eastern Vegetarian Cooking

By Jaffrey, Madhur

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

By Montagne, Prosper

The Festive Food of China: The Festive Food of China

By Hsiung, Deh-Ta

Winning Touch with Desserts: Step by Step (Classic French Kitchen S.)

By Fauny, Brigitte

100 BALTI BEST CURRIES

By Mike Davidson, Diane Lowe

Winter Food

By Norman, Jill

Roman Cook Book

By Graham, Frank

French Cooking Made Easy ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

Indian Low Fat Cooking

By Razzaq, Roshi