National & International Cookery

Charmaine Solomon's Oriental Collection

By Charmaine Solomon

Wild Food (Master Chefs S.)

By Leigh, Rowley

Favourite Cornish Recipes

By A.R. Quinton, June Kittow

The Naked Chef

By Oliver, Jamie

Easy French Cooking (Good cook's collection)

By O'Connor, Helen

New Great Dishes Of The World

By Carrier, Robert

Cooking Around the World with Weight Watchers

By NO AUTHOR

The Essential French Cookery: 50 Classic Recipes from France with Step-by-step Photographs

By Thomas, Heather

France (Cookery Around the World S.)

By Pirove, Susi, Varea, Isabel

Miami Spice: The New Florida Cuisine

By Raichlen, Steven

Tapas and other Spanish Plates to Share (Cookery)

By Various

Pastability

By Spender, Lizzie

Chinese Cookery (Rainbow Books)

By Duff, Gail

A Little Taste of China

By Murdoch Books

Favourite English Recipes: Traditional Fare from Around the Counties (Favourite Recipes)

By Anon

Pizza and Pasta

By Conte, Susan

Around the World Cookbook: Over 35 Authentic Recipes from the World's Favourite Cuisine

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

By Shimwell, David, Durrell, Lee

The World on Your Plate

By Shulman, Martha Rose

Bon Appetit! Travels through France with Knife, Fork and Corkscrew

By Mayle, Peter

Damascus: Taste of a City

By Rafik Schami, Marie Fadel

Slim and Healthy Mediterranean

By Wills, Judith

Italian Dishes (A Thorsons wholefood cookbook)

By Hunt, Janet

The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

By Ewa Michalik

Provence: An Accidental Gourmet's Sketchbook

By Davis, John

The Gourmet's Tour De France

By Viard, Henry

The Foodlover's Atlas of the World

By Shulman, Martha Rose

Cajun Home Cooking

By Patout, Alan

Veggiestan: A Vegetable Lover's Tour of the Middle East

By Butcher, Sally

Majorcan Food and Cookery

By Carter, Elizabeth