books by subject
National & International Cookery
Eastern Vegetarian Cooking
Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16
The Bristol Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck in): 15
Indian Low Fat Cooking
The Best Ever French Cooking Course
Step by Steps Cooking Italian
Sunshine on a Plate
The Cape COD Cookbook
Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)
Tasty and Healthy: Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome
The Indian Pantry
French Cooking Made Easy ("Australian Women's Weekly" Home Library)
Roman Cook Book
Winter Food
100 BALTI BEST CURRIES
Winning Touch with Desserts: Step by Step (Classic French Kitchen S.)
The Festive Food of China: The Festive Food of China
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Malaysian Cookery
Gin O’clock: A Year of Ginspiration
70 Classic Mexican recipes: Easy-to-make, authentic and delicious dishes, shown step by step in 250 sizzling photographs
Step By Step Poultry & Game :
Indian Recipes
Simon Hopkinson's Gammon & Spinach (Pan Cooks)
Terrines, Pates, Galantines (Good Cook S.)
Hundred Ways with Beef: Step by Step (Classic French Kitchen S.)
Classic Kitchen: Step-By-Step Vegetables
Indian (What's Cooking S.)
Medina Kitchen: Home Cooking from North Africa
