books by subject
National & International Cookery
The Sporting Epicure
Cooking with Country Ranges Including Aga and Rayburn
Diane Seed's Top 100 Mediterranean Dishes
The Secrets of French Home Cooking
American Country Cook
Food Around the World: China
The Step-by-step Chinese Cookbook (Penguin Handbooks)
Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)
The World on Your Plate
New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Colman's 150 years of good food
Favourite Welsh Recipes (Favourite Recipes)
The London Ritz Book Of Christmas
Provence: An Accidental Gourmet's Sketchbook
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Reader's Digest Mediterranean Cookbook
The French Kitchen: A Cookbook
Cooking Like Mummyji
Italian Dishes (A Thorsons wholefood cookbook)
FRENCH KITCHEN SOUPS AND VEGET
The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
English Teatime Recipes: Traditional Cakes from Around the Country (Favourite Recipes)
Veggiestan: A Vegetable Lover's Tour of the Middle East
A Little Taste of China
Majorcan Food and Cookery
Favourite Isle of Wight Recipes: Traditional Country Fare (Favourite Recipes)
The Foodlover's Atlas of the World
The Gourmet's Tour De France
The Cabana Cookbook: Brasilian Barbecue and Beyond
