National & International Cookery

Lonely Planet World's Best Street Food mini

By Food

Edible France: A Traveller's Guide

By Glynn Christian

The Essential Madhur Jaffrey

By Madhur Jaffrey

Humble Pie

By Gordon Ramsay

Classic British: Authentic and Delicious Regional Dishes

The Pourcel Brothers Cookbook

By Laurent Pourcel, Jacques Pourcel

The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal

By Valwyn Mcmonigal, Ken Duncan

I Want to be a Chef - Around the World

By Murdoch Books Test Kitchen

The World's Best Superfoods

By Food

Dear Olivia: An Italian Journey of Love and Courage

By Mary Contini

Indian

100 Chinese Dishes

By Maureen Callis

French Step-by-step Cooking

By Jacki Pan-Passmore

1001 Restaurants: You Must Experience Before You Die

By Jenny Linford, Carole French

Bake

By Allen, Rachel

China (Food Around the World)

By Polly Goodman

I Love Food

By Russell, Clare Macpherson-Grant

Chinese Cooking Class (The Australian Women's Weekly Essentials)

By Tomnay, Susan

Enjoy - Curries

New Flavours of the Jewish Table

By Phillips, Denise

Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)

By Friedman, Rose

Cooking with Country Ranges Including Aga and Rayburn

By May, Carol

Hamlyn All Colour Oriental Cookbook

By Unknown

Mediterranean (Good Housekeeping Cookery Club)

By LYN RUTHERFORD

Floyd On Oz: Feasts and Fables of a Cook Down Under

By Floyd, Keith

The Sporting Epicure

By Eden, Ronald

The Secrets of French Home Cooking

By Moine, Marie-Pierre, Williams, Peter

Food Around the World: China

By Goodman, Polly

American Country Cook

By Katz, Pat

The Eskimo Diet Cook Book

By Saynor, Reg, Ryan, Frank