National & International Cookery

Cooking Like Mummyji

By Bhogal, Vicky

The French Kitchen: A Cookbook

By Harris, JoAnne, Warde, Fran

Reader's Digest Mediterranean Cookbook

By Mallos, Tess

The Cooking Gene: A Journey Through African American Culinary History in the Old South

By Twitty, Michael W

Moroccan Pastries

By Rachida Amhaouche

Vegetarian Indian

By Husain, Shehzad

Festive Food of France

By Moine, Marie-Pierre

Return to Paris: A Memoir with Recipes

By Rossant, Colette

From Wilder Shores: The Tables of My Travel

By Blanch, Lesley

Ken Hom: Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours

By Ken Hom, Sandra Lane

Everyday Mexican (Everyday Cookery)

A Feast of Vegetables: Seasonal British Cooking

By John Tovey

Caribbean Desserts

By DEMERS, John

Soups from Amish Kitchens (Cook Books from Amish Kitchens S.)

By Good, Phyllis Pellman, Pellman, Rachel Thomas

The British Pub Cookbook (Regional Kitchen)

The Complete Chinese Cook Book

By Lo, Kenneth

A Little Taste of France

By Murdoch Books

A Guide to Maltese Cooking: 130 Recipes Collected and Tried Out

By Francis Darmanin, Jack Dedomenico, Andrew Micallef

Montignac Provencal Cookbook

By Montignac, Michel

Mama's Family Cookbook

By Parragon Book Service Ltd

AIMER CUISINE SAVOYARDE (CS 34175)

By RENAUT Emmanuel

Les meilleures recettes de Maïté

By Maite

Chef Daniel Boulud

By Daniel Boulud, Peter Kaminsky

Montignac Recipes and Menus

By Montignac, Michel

Montignac Provencale Cook Book

By Montignac, Michel

Tikkas and Kebabs (Chefs Special)

By Compiled Master Chefs of India

Traditional Greek Cooking

By Uyras, George, Giannakopoulu, G

South Indian Vegetarian Kitchen

By Paul Dheeraj

Delhi Kitchen / Favourite North Indian Recipes (Chefs Special S.)

By Vijayalakshmi Baig

Curry Easy Vegetarian

By Jaffrey, Madhur