National & International Cookery

Floyd On Oz: Feasts and Fables of a Cook Down Under

By Floyd, Keith

The Sporting Epicure

By Eden, Ronald

Cooking with Country Ranges Including Aga and Rayburn

By May, Carol

Diane Seed's Top 100 Mediterranean Dishes

By Seed, Diane, Hocombe, Sarah

The Secrets of French Home Cooking

By Moine, Marie-Pierre, Williams, Peter

American Country Cook

By Katz, Pat

Food Around the World: China

By Goodman, Polly

The Step-by-step Chinese Cookbook (Penguin Handbooks)

By Spunt, Georges

Cooking Like Mummyji

By Bhogal, Vicky

Bon Appetit! Travels through France with Knife, Fork and Corkscrew

By Mayle, Peter

Damascus: Taste of a City

By Rafik Schami, Marie Fadel

Slim and Healthy Mediterranean

By Wills, Judith

Le Gavroche Cookbook

By Michel Roux Jr., Jean Cazals

A Little Taste of China

By Murdoch Books

Majorcan Food and Cookery

By Carter, Elizabeth

Favourite Isle of Wight Recipes: Traditional Country Fare (Favourite Recipes)

Veggiestan: A Vegetable Lover's Tour of the Middle East

By Butcher, Sally

Cajun Home Cooking

By Patout, Alan

The Foodlover's Atlas of the World

By Shulman, Martha Rose

The Gourmet's Tour De France

By Viard, Henry

Provence: An Accidental Gourmet's Sketchbook

By Davis, John

English Teatime Recipes: Traditional Cakes from Around the Country (Favourite Recipes)

By Anon

The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

By Ewa Michalik

FRENCH KITCHEN SOUPS AND VEGET

By Moine, Marie-Pierre, Wickenden, Nadine

Italian Dishes (A Thorsons wholefood cookbook)

By Hunt, Janet

The Good Food Guide 2018

By Elizabeth Carter

Ursula's Italian Cakes and Desserts

By Ferrigno, Ursula, Tee, Susanna

Routiers Cook Book

By Blanc OBE, Raymond

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

By Mennell, Stephen

Exotic Food Fast with the Crafty Cook

By Barry, Michael