books by subject

National & International Cookery

Filter by available

Provence: An Accidental Gourmet's Sketchbook

By Davis, John

The Gourmet's Tour De France

By Viard, Henry

The Foodlover's Atlas of the World

By Shulman, Martha Rose

Cajun Home Cooking

By Patout, Alan

Veggiestan: A Vegetable Lover's Tour of the Middle East

By Butcher, Sally

Favourite Isle of Wight Recipes: Traditional Country Fare (Favourite Recipes)

Majorcan Food and Cookery

By Carter, Elizabeth

A Little Taste of China

By Murdoch Books

Le Gavroche Cookbook

By Michel Roux Jr., Jean Cazals

Slim and Healthy Mediterranean

By Wills, Judith

Damascus: Taste of a City

By Rafik Schami, Marie Fadel

Bon Appetit! Travels through France with Knife, Fork and Corkscrew

By Mayle, Peter

French Home Cooking: An Introduction to Classic French Cooking

By Bocuse, Paul, Hyman, Philip, Mary

The World on Your Plate

By Shulman, Martha Rose

New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

By Montagne, Prosper

Colman's 150 years of good food

By Anthony Kay

Favourite Welsh Recipes (Favourite Recipes)

By Sheila Howells

The London Ritz Book Of Christmas

By Reekie, Jennie

Favourite Somerset Recipes: Traditional Country Fare (Favourite Recipes)

By A. R. Quinton, Amanda Persey

The New Jewish Cuisine

By Rose, Evelyn

Indian Market: Recipes from Santa Fe's Famous Coyote Cafe

By Miller, Mark, Kiffin, Harrisson, John

Step by Step Chinese Cantonese

Chinese (Cook's Corner)

A Little Scottish Cookbook (International little cookbooks)

By Harris, Paul, Bailey, Karen

Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)

By Johanna Mathie

Edible France: A Traveller's Guide

By Christian, Glynn

200 New Food Combining Recipes: Tasty Dishes from Around the World

By Dries, Inge

Weight Watchers Mini Series: Easy Italian

By Weight Watchers

The Scottish Farmers' Market Cookbook

By Nick Paul, Catherine Brown

The Little Curry Book

By Chapman, Pat